Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L1_008_241G1_scaffold_9626
1000 bp | 4.65 x | 67.00% |
0.78 |
Actinomyces sp. I...
50.00%
|
Actinomyces
50.00%
|
Actinomycetales
50.00%
|
Actinobacteria
50.00%
|
Actinobacteria
100.00%
|
Bacteria
100.00%
|
L1_008_241G1_scaffold_9627
1000 bp | 4.95 x | 45.80% |
0.675 |
Bacteroides sterc...
100.00%
|
Bacteroides
100.00%
|
Bacteroidales
100.00%
|
Bacteroidia
100.00%
|
Bacteroidetes
100.00%
|
Bacteria
100.00%
|
L1_008_241G1_scaffold_9628
1000 bp | 2.70 x | 43.90% |
0.999 |
Clostridium sp. HGF2
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_008_241G1_scaffold_9629
1000 bp | 3.60 x | 26.50% |
0.894 |
Clostridium bartl...
25.00%
|
Clostridium
50.00%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
75.00%
|
Bacteria
75.00%
|
L1_008_241G1_scaffold_9630
1000 bp | 1.50 x | 55.10% |
0.618 |
Rothia mucilaginosa
100.00%
|
Rothia
100.00%
|
Micrococcales
100.00%
|
Actinobacteria
100.00%
|
Actinobacteria
100.00%
|
Bacteria
100.00%
|
L1_008_241G1_scaffold_9631
1000 bp | 3.45 x | 51.60% |
0.876 |
Eggerthella sp. HGA1
50.00%
|
Eggerthella
50.00%
|
Eggerthellales
50.00%
|
Coriobacteriia
50.00%
|
Actinobacteria
50.00%
|
Bacteria
50.00%
|
L1_008_241G1_scaffold_9632
1000 bp | 98.40 x | 43.00% |
0.999 |
Bacteroides massi...
100.00%
|
Bacteroides
100.00%
|
Bacteroidales
100.00%
|
Bacteroidia
100.00%
|
Bacteroidetes
100.00%
|
Bacteria
100.00%
|
L1_008_241G1_scaffold_9633
1000 bp | 3.60 x | 25.30% |
0.822 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_008_241G1_scaffold_9634
1000 bp | 196.35 x | 41.90% |
0.999 |
Bacteroides vulgatus
100.00%
|
Bacteroides
100.00%
|
Bacteroidales
100.00%
|
Bacteroidia
100.00%
|
Bacteroidetes
100.00%
|
Bacteria
100.00%
|
L1_008_241G1_scaffold_9635
1000 bp | 4.65 x | 45.00% |
0.96 |
Streptococcus par...
100.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|