Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_013_014G1_scaffold_266
12186 bp | 9.61 x | 28.16% |
0.854013 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_267
11944 bp | 10.88 x | 30.24% |
0.900452 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_269
11613 bp | 7.81 x | 25.39% |
0.840093 |
Clostridium perfr...
90.91%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_270
11579 bp | 11.54 x | 29.81% |
0.906555 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_271
11510 bp | 303.11 x | 56.62% |
0.843701 |
Klebsiella oxytoca
100.00%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_272
11390 bp | 9.98 x | 27.20% |
0.88604 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_273
11222 bp | 23.08 x | 42.53% |
0.843433 |
Lactobacillus par...
59.09%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_275
11089 bp | 11.31 x | 29.05% |
0.901434 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_277
10555 bp | 8.48 x | 27.42% |
0.830791 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_278
10374 bp | 12.03 x | 29.84% |
0.87594 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_279
10327 bp | 8.24 x | 27.75% |
0.834608 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_280
10242 bp | 10.52 x | 27.69% |
0.831576 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_281
9936 bp | 10.13 x | 26.74% |
0.868961 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_282
9836 bp | 10.95 x | 27.52% |
0.887556 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_283
9831 bp | 25.86 x | 44.31% |
0.874886 |
Lactobacillus par...
75.00%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_284
9613 bp | 15.79 x | 25.74% |
0.701862 |
Clostridium perfr...
37.50%
|
Clostridium
37.50%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
75.00%
|
Bacteria
87.50%
|
L2_013_014G1_scaffold_285
9546 bp | 10.83 x | 26.31% |
0.715902 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_286
9524 bp | 301.95 x | 53.70% |
0.873163 |
Klebsiella oxytoca
87.50%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_287
9469 bp | 7.18 x | 35.11% |
0.844968 |
Enterococcus faec...
95.24%
|
Enterococcus
95.24%
|
Lactobacillales
95.24%
|
Bacilli
95.24%
|
Firmicutes
95.24%
|
Bacteria
95.24%
|
L2_013_014G1_scaffold_288
9250 bp | 12.34 x | 20.89% |
0.582811 |
Clostridium perfr...
62.50%
|
Clostridium
62.50%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
75.00%
|
Bacteria
75.00%
|
L2_013_014G1_scaffold_289
9139 bp | 8.86 x | 26.32% |
0.730386 |
Clostridium perfr...
90.00%
|
Clostridium
90.00%
|
Clostridiales
90.00%
|
Clostridia
90.00%
|
Firmicutes
90.00%
|
Bacteria
90.00%
|
L2_013_014G1_scaffold_290
9099 bp | 9.43 x | 26.96% |
0.886251 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_291
9079 bp | 7.47 x | 26.35% |
0.852517 |
Clostridium perfr...
91.67%
|
Clostridium
91.67%
|
Clostridiales
91.67%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_293
9033 bp | 9.80 x | 30.00% |
0.945865 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_294
9010 bp | 10.02 x | 27.38% |
0.782131 |
Clostridium perfr...
88.89%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_296
8900 bp | 9.07 x | 27.54% |
0.868315 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_297
8858 bp | 10.23 x | 27.55% |
0.859901 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_298
8774 bp | 290.08 x | 49.69% |
0.711534 |
Klebsiella sp. OBRC7
66.67%
|
Klebsiella
88.89%
|
Enterobacteriales
88.89%
|
Gammaproteobacteria
88.89%
|
Proteobacteria
88.89%
|
Bacteria
88.89%
|
L2_013_014G1_scaffold_299
8672 bp | 26.62 x | 45.20% |
0.911209 |
Lactobacillus casei
70.00%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_300
8671 bp | 9.76 x | 26.17% |
0.781571 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_301
8656 bp | 10.09 x | 26.69% |
0.825208 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_302
8424 bp | 9.83 x | 27.05% |
0.784544 |
Clostridium perfr...
75.00%
|
Clostridium
87.50%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_303
8398 bp | 7.50 x | 26.90% |
0.828412 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_305
8115 bp | 9.45 x | 26.54% |
0.792606 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_306
8042 bp | 22.16 x | 48.68% |
0.845312 |
Lactobacillus casei
75.00%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_307
7953 bp | 11.86 x | 22.04% |
0.85779 |
Clostridium perfr...
80.00%
|
Clostridium
80.00%
|
Clostridiales
80.00%
|
Clostridia
80.00%
|
Firmicutes
80.00%
|
Bacteria
80.00%
|
L2_013_014G1_scaffold_308
7733 bp | 8.98 x | 26.87% |
0.767749 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_309
7682 bp | 218.69 x | 45.18% |
0.7912 |
Klebsiella pneumo...
71.43%
|
Klebsiella
71.43%
|
Enterobacteriales
85.71%
|
Gammaproteobacteria
85.71%
|
Proteobacteria
85.71%
|
Bacteria
85.71%
|
L2_013_014G1_scaffold_310
7675 bp | 10.77 x | 27.69% |
0.911922 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_311
7629 bp | 14.73 x | 24.56% |
0.561148 |
Clostridium perfr...
61.54%
|
Clostridium
61.54%
|
Clostridiales
92.31%
|
Clostridia
92.31%
|
Firmicutes
92.31%
|
Bacteria
92.31%
|
L2_013_014G1_scaffold_312
7611 bp | 327.73 x | 54.15% |
0.936933 |
Klebsiella oxytoca
85.71%
|
Klebsiella
85.71%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_313
7481 bp | 249.99 x | 51.57% |
0.935169 |
Klebsiella oxytoca
75.00%
|
Klebsiella
75.00%
|
Enterobacteriales
87.50%
|
Gammaproteobacteria
87.50%
|
Proteobacteria
87.50%
|
Bacteria
87.50%
|
L2_013_014G1_scaffold_314
7431 bp | 8.46 x | 28.07% |
0.854259 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_315
7341 bp | 26.67 x | 41.64% |
0.794442 |
Lactobacillus par...
62.50%
|
Lactobacillus
87.50%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_316
7282 bp | 7.33 x | 23.43% |
0.82189 |
Clostridium perfr...
77.78%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_317
7224 bp | 10.28 x | 62.42% |
0.28696 |
Peptoclostridium ...
66.67%
|
Peptoclostridium
66.67%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
66.67%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_318
7215 bp | 9.40 x | 28.95% |
0.762994 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_319
7145 bp | 20.32 x | 44.55% |
0.818335 |
Lactobacillus par...
75.00%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_320
7070 bp | 17.06 x | 26.44% |
0.834653 |
Clostridium perfr...
60.00%
|
Clostridium
70.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_321
7063 bp | 12.49 x | 22.38% |
0.190712 |
Clostridium perfr...
75.00%
|
Clostridium
75.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|