Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_022_060G1_scaffold_5173
1030 bp | 4.95 x | 34.17% |
1.1301 |
Enterococcus faec...
50.00%
|
Enterococcus
50.00%
|
Lactobacillales
50.00%
|
Bacilli
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_022_060G1_scaffold_3901
1296 bp | 4.40 x | 26.47% |
1.05324 |
Clostridium perfr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4941
1071 bp | 6.02 x | 31.37% |
1.04482 |
Clostridium celatum
50.00%
|
Clostridium
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_022_060G1_scaffold_5341
1004 bp | 4.78 x | 31.57% |
1.04283 |
RBG_19FT_COMBO_Ba...
50.00%
|
Clostridium
50.00%
|
Clostridiales
50.00%
|
Bacteroidia
50.00%
|
Bacteroidetes
50.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_5334
1006 bp | 2.68 x | 43.04% |
1.03777 |
Streptococcus sal...
66.67%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4044
1261 bp | 2.85 x | 36.64% |
1.03727 |
Acinetobacter bau...
100.00%
|
Acinetobacter
100.00%
|
Pseudomonadales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4355
1182 bp | 39.59 x | 46.62% |
1.03553 |
[Clostridium] bol...
100.00%
|
Lachnoclostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3590
1394 bp | 5.60 x | 33.07% |
1.03085 |
Clostridium botul...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4811
1092 bp | 6.18 x | 25.37% |
1.03022 |
Clostridium butyr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3256
1516 bp | 4.95 x | 29.42% |
1.02902 |
Clostridium sulfi...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_2770
1781 bp | 5.31 x | 40.48% |
1.02751 |
Enterococcus faec...
100.00%
|
Enterococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_5577
1289 bp | 99.26 x | 43.44% |
1.02638 |
butyrate-producin...
50.00%
|
Selenomonas
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4304
1193 bp | 9.68 x | 41.49% |
1.02598 |
Veillonella sp. D...
50.00%
|
Veillonella
100.00%
|
Selenomonadales
100.00%
|
Negativicutes
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3184
1550 bp | 4.45 x | 28.52% |
1.02581 |
Clostridium baratii
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3553
1407 bp | 5.01 x | 27.22% |
1.02559 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3749
1340 bp | 5.04 x | 30.67% |
1.02537 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4812
1092 bp | 3.02 x | 26.47% |
1.02198 |
Clostridium bartl...
33.33%
|
Clostridium
33.33%
|
Clostridiales
33.33%
|
Clostridia
33.33%
|
Firmicutes
66.67%
|
Bacteria
66.67%
|
L2_022_060G1_scaffold_4544
1143 bp | 3.94 x | 26.95% |
1.021 |
Clostridium butyr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4501
1150 bp | 3.13 x | 45.91% |
1.02 |
Acinetobacter pittii
100.00%
|
Acinetobacter
100.00%
|
Pseudomonadales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4561
1139 bp | 285.51 x | 41.97% |
1.01932 |
Peptoclostridium ...
25.00%
|
unknown
50.00%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4186
1225 bp | 4.29 x | 28.00% |
1.01878 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4259
1206 bp | 3.98 x | 35.32% |
1.01741 |
Peptoclostridium ...
100.00%
|
Peptoclostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3260
1513 bp | 5.06 x | 31.73% |
1.01718 |
Clostridium perfr...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3011
1627 bp | 5.35 x | 26.00% |
1.01414 |
Petrotoga mobilis
50.00%
|
Petrotoga
50.00%
|
Petrotogales
50.00%
|
Thermotogae
50.00%
|
Thermotogae
50.00%
|
Bacteria
50.00%
|
L2_022_060G1_scaffold_1769
3006 bp | 4.09 x | 25.88% |
1.01397 |
unknown
75.00%
|
unknown
75.00%
|
unknown
75.00%
|
unknown
75.00%
|
unknown
75.00%
|
unknown
75.00%
|
L2_022_060G1_scaffold_2089
2435 bp | 6.04 x | 40.21% |
1.01396 |
Enterococcus faec...
66.67%
|
Enterococcus
66.67%
|
Lactobacillales
66.67%
|
Bacilli
66.67%
|
Firmicutes
66.67%
|
Bacteria
66.67%
|
L2_022_060G1_scaffold_4681
1116 bp | 4.70 x | 32.80% |
1.01344 |
Clostridium celatum
60.00%
|
Clostridium
80.00%
|
Clostridiales
80.00%
|
Clostridia
80.00%
|
Firmicutes
80.00%
|
Bacteria
80.00%
|
L2_022_060G1_scaffold_4853
1087 bp | 4.97 x | 31.92% |
1.01288 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_5088
1043 bp | 2.88 x | 39.02% |
1.01246 |
Acinetobacter bau...
100.00%
|
Acinetobacter
100.00%
|
Pseudomonadales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3866
1305 bp | 5.63 x | 42.38% |
1.01149 |
Enterococcus faec...
100.00%
|
Enterococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3015
1626 bp | 2.77 x | 35.85% |
1.01107 |
Acinetobacter bau...
66.67%
|
Acinetobacter
100.00%
|
Pseudomonadales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3962
1282 bp | 4.21 x | 42.36% |
1.01092 |
Acinetobacter bau...
100.00%
|
Acinetobacter
100.00%
|
Pseudomonadales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_7345
1472 bp | 234.48 x | 49.46% |
1.01087 |
Clostridium sp. D5
33.33%
|
unknown
66.67%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3921
1291 bp | 5.34 x | 33.23% |
1.01084 |
Clostridium sp. I...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_1445
4069 bp | 5.79 x | 32.02% |
1.01081 |
Enterococcus faec...
100.00%
|
Enterococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_2792
1761 bp | 271.64 x | 54.74% |
1.01022 |
Hungatella hathewayi
50.00%
|
Hungatella
50.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3981
1277 bp | 5.17 x | 38.84% |
1.01018 |
Streptococcus sp....
100.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_1786
2967 bp | 55.76 x | 48.57% |
1.01011 |
[Clostridium] bol...
66.67%
|
Lachnoclostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3932
1289 bp | 5.12 x | 30.26% |
1.01009 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4810
1093 bp | 3.71 x | 30.38% |
1.01006 |
Clostridium butyr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_5338
1004 bp | 4.48 x | 32.77% |
1.00996 |
Clostridium chauvoei
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_3807
1322 bp | 3.97 x | 29.95% |
1.00983 |
Clostridium intes...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_5248
1017 bp | 5.31 x | 30.48% |
1.00885 |
Clostridium baratii
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_5255
1017 bp | 3.54 x | 63.23% |
1.00885 |
Dermabacter hominis
50.00%
|
Dermabacter
100.00%
|
Micrococcales
100.00%
|
Actinobacteria
100.00%
|
Actinobacteria
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_5212
1023 bp | 4.40 x | 30.60% |
1.0088 |
Clostridium butyr...
50.00%
|
Clostridium
75.00%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
75.00%
|
Bacteria
75.00%
|
L2_022_060G1_scaffold_2380
2085 bp | 89.93 x | 55.20% |
1.00863 |
Hungatella hathewayi
50.00%
|
Hungatella
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4301
1196 bp | 3.26 x | 41.39% |
1.00836 |
Acinetobacter bau...
66.67%
|
Acinetobacter
100.00%
|
Pseudomonadales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_2863
1714 bp | 4.29 x | 29.40% |
1.00817 |
Clostridium sp. I...
40.00%
|
Clostridium
60.00%
|
Clostridiales
60.00%
|
Clostridia
60.00%
|
Firmicutes
60.00%
|
Bacteria
60.00%
|
L2_022_060G1_scaffold_3486
1429 bp | 4.20 x | 31.91% |
1.0077 |
Clostridium butyr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_022_060G1_scaffold_4991
1060 bp | 4.81 x | 42.17% |
1.00755 |
Enterococcus faec...
100.00%
|
Enterococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|