Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_023_015G1_scaffold_236
12766 bp | 135.15 x | 29.54% |
0.832837 |
Clostridium butyr...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_239
12485 bp | 855.21 x | 57.12% |
0.972928 |
Enterobacter cloacae
88.89%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_242
12174 bp | 812.37 x | 52.63% |
0.908329 |
Enterobacter cloacae
77.78%
|
Enterobacter
77.78%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_243
11591 bp | 12.85 x | 27.51% |
0.888793 |
Clostridium phage...
36.36%
|
unknown
77.27%
|
Caudovirales
36.36%
|
unknown
72.73%
|
unknown
72.73%
|
Viruses
36.36%
|
L2_023_015G1_scaffold_246
11164 bp | 1008.86 x | 49.87% |
0.828198 |
Enterobacter cloacae
62.50%
|
Enterobacter
75.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_249
11093 bp | 17.88 x | 26.09% |
0.647435 |
Clostridium perfr...
72.73%
|
Clostridium
72.73%
|
Clostridiales
90.91%
|
Clostridia
90.91%
|
Firmicutes
90.91%
|
Bacteria
90.91%
|
L2_023_015G1_scaffold_252
11050 bp | 18.19 x | 28.26% |
0.896742 |
Clostridium perfr...
35.00%
|
unknown
55.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_023_015G1_scaffold_253
11032 bp | 12.43 x | 24.11% |
0.954224 |
Clostridium perfr...
33.33%
|
Clostridium
58.33%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
91.67%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_259
10311 bp | 138.23 x | 30.10% |
0.858307 |
Clostridium butyr...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_262
10207 bp | 10.04 x | 27.61% |
0.96669 |
Clostridium perfr...
71.43%
|
Clostridium
78.57%
|
Clostridiales
78.57%
|
Clostridia
78.57%
|
Firmicutes
78.57%
|
Bacteria
78.57%
|
L2_023_015G1_scaffold_264
10148 bp | 136.70 x | 28.47% |
0.819767 |
Clostridium butyr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_266
10089 bp | 10.69 x | 25.54% |
0.86738 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_267
10051 bp | 13.42 x | 26.55% |
0.97453 |
Clostridium perfr...
90.00%
|
Clostridium
90.00%
|
Clostridiales
90.00%
|
Clostridia
90.00%
|
Firmicutes
90.00%
|
Bacteria
90.00%
|
L2_023_015G1_scaffold_277
9418 bp | 19.38 x | 28.93% |
0.741877 |
Clostridium perfr...
66.67%
|
Clostridium
66.67%
|
Clostridiales
83.33%
|
Clostridia
83.33%
|
Firmicutes
83.33%
|
Bacteria
83.33%
|
L2_023_015G1_scaffold_288
8926 bp | 943.21 x | 57.85% |
0.93771 |
Enterobacter cloacae
100.00%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_284
8651 bp | 889.74 x | 52.88% |
0.948792 |
Enterobacter cloacae
100.00%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_285
8558 bp | 16.23 x | 24.81% |
0.640804 |
Clostridium perfr...
71.43%
|
Clostridium
71.43%
|
Clostridiales
71.43%
|
Clostridia
71.43%
|
Firmicutes
85.71%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_290
8177 bp | 154.05 x | 30.05% |
0.881986 |
human gut metagenome
33.33%
|
Clostridium
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_023_015G1_scaffold_291
8158 bp | 20.59 x | 29.39% |
0.810493 |
Clostridium perfr...
25.00%
|
Clostridium
50.00%
|
Clostridiales
87.50%
|
Clostridia
87.50%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_294
8019 bp | 1446.63 x | 48.57% |
0.846988 |
Kluyvera ascorbata
42.86%
|
Kluyvera
42.86%
|
Enterobacteriales
71.43%
|
Gammaproteobacteria
71.43%
|
Proteobacteria
71.43%
|
Bacteria
71.43%
|
L2_023_015G1_scaffold_300
7703 bp | 1295.98 x | 29.04% |
0.711541 |
Clostridium sp. I...
40.00%
|
Clostridium
60.00%
|
Clostridiales
70.00%
|
Clostridia
70.00%
|
Firmicutes
70.00%
|
Bacteria
70.00%
|
L2_023_015G1_scaffold_301
7602 bp | 145.74 x | 27.76% |
0.853197 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_302
7600 bp | 128.31 x | 27.96% |
0.901974 |
Clostridium butyr...
75.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_305
7492 bp | 1452.59 x | 49.93% |
0.892152 |
Enterobacter cloacae
28.57%
|
Enterobacter
57.14%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_307
7449 bp | 149.94 x | 28.29% |
0.825211 |
Clostridium butyr...
30.77%
|
Clostridium
92.31%
|
Clostridiales
92.31%
|
Clostridia
92.31%
|
Firmicutes
92.31%
|
Bacteria
92.31%
|
L2_023_015G1_scaffold_309
7435 bp | 30.91 x | 28.23% |
0.976866 |
Clostridium phage...
88.89%
|
unknown
100.00%
|
Caudovirales
88.89%
|
unknown
100.00%
|
unknown
100.00%
|
Viruses
88.89%
|
L2_023_015G1_scaffold_310
7394 bp | 17.28 x | 23.40% |
0.611442 |
Clostridium perfr...
50.00%
|
Clostridium
60.00%
|
Clostridiales
70.00%
|
Clostridia
70.00%
|
Firmicutes
80.00%
|
Bacteria
80.00%
|
L2_023_015G1_scaffold_311
7383 bp | 904.16 x | 46.92% |
0.94677 |
Yersinia rohdei
16.67%
|
Yersinia
33.33%
|
Enterobacteriales
83.33%
|
Gammaproteobacteria
83.33%
|
Proteobacteria
83.33%
|
Bacteria
83.33%
|
L2_023_015G1_scaffold_316
7079 bp | 9.37 x | 30.84% |
0.354711 |
Veillonella atypica
20.00%
|
Veillonella
80.00%
|
Selenomonadales
80.00%
|
Negativicutes
80.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_318
7071 bp | 14.59 x | 19.21% |
0.188799 |
unknown
50.00%
|
Clostridium
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_023_015G1_scaffold_319
6982 bp | 13.13 x | 27.60% |
0.882985 |
Clostridium perfr...
62.50%
|
Clostridium
62.50%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_320
6941 bp | 14.39 x | 19.84% |
0.835038 |
Clostridium perfr...
50.00%
|
Clostridium
58.33%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
75.00%
|
Bacteria
83.33%
|
L2_023_015G1_scaffold_323
6878 bp | 150.13 x | 30.44% |
0.786857 |
human gut metagenome
40.00%
|
Clostridium
60.00%
|
Clostridiales
60.00%
|
Clostridia
60.00%
|
Firmicutes
60.00%
|
Bacteria
60.00%
|
L2_023_015G1_scaffold_334
6451 bp | 13.95 x | 27.95% |
0.939854 |
Clostridium perfr...
50.00%
|
Clostridium
50.00%
|
Clostridiales
83.33%
|
Clostridia
83.33%
|
Firmicutes
83.33%
|
Bacteria
83.33%
|
L2_023_015G1_scaffold_336
6355 bp | 20.06 x | 23.26% |
0.490008 |
Clostridium perfr...
75.00%
|
Clostridium
75.00%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
75.00%
|
Bacteria
75.00%
|
L2_023_015G1_scaffold_384
6066 bp | 201.81 x | 29.38% |
0.885262 |
Clostridium butyr...
43.75%
|
Clostridium
87.50%
|
Clostridiales
87.50%
|
Clostridia
87.50%
|
Firmicutes
87.50%
|
Bacteria
87.50%
|
L2_023_015G1_scaffold_348
6028 bp | 9.31 x | 22.38% |
0.921699 |
[Clostridium] sor...
33.33%
|
Peptoclostridium
33.33%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_351
5994 bp | 10.21 x | 24.36% |
0.682683 |
unknown
50.00%
|
Clostridium
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_023_015G1_scaffold_358
5802 bp | 14.87 x | 22.58% |
0.725957 |
Clostridium perfr...
88.89%
|
Clostridium
88.89%
|
Clostridiales
88.89%
|
Clostridia
88.89%
|
Firmicutes
88.89%
|
Bacteria
88.89%
|
L2_023_015G1_scaffold_359
5799 bp | 18.26 x | 21.30% |
0.807036 |
Clostridium perfr...
87.50%
|
Clostridium
87.50%
|
Clostridiales
87.50%
|
Clostridia
87.50%
|
Firmicutes
87.50%
|
Bacteria
87.50%
|
L2_023_015G1_scaffold_360
5745 bp | 126.66 x | 26.35% |
0.889817 |
Clostridium sp. I...
60.00%
|
Clostridium
90.00%
|
Clostridiales
90.00%
|
Clostridia
90.00%
|
Firmicutes
90.00%
|
Bacteria
90.00%
|
L2_023_015G1_scaffold_365
5670 bp | 11.46 x | 25.03% |
0.879365 |
Clostridium baratii
57.14%
|
Clostridium
85.71%
|
Clostridiales
85.71%
|
Clostridia
85.71%
|
Firmicutes
85.71%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_367
5550 bp | 32.22 x | 24.43% |
0.466486 |
Clostridium perfr...
85.71%
|
Clostridium
85.71%
|
Clostridiales
85.71%
|
Clostridia
85.71%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_371
5392 bp | 23.59 x | 30.49% |
0.727188 |
Veillonella sp. OK1
83.33%
|
Veillonella
100.00%
|
Selenomonadales
100.00%
|
Negativicutes
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_372
5384 bp | 136.91 x | 28.97% |
0.704866 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_374
5325 bp | 9.55 x | 25.31% |
0.693521 |
Clostridium perfr...
40.00%
|
Clostridium
80.00%
|
Clostridiales
80.00%
|
Clostridia
80.00%
|
Firmicutes
80.00%
|
Bacteria
80.00%
|
L2_023_015G1_scaffold_375
5288 bp | 6900.79 x | 37.01% |
0.75851 |
Rahnella sp. WMR121
71.43%
|
Rahnella
71.43%
|
Enterobacteriales
71.43%
|
Gammaproteobacteria
71.43%
|
Proteobacteria
71.43%
|
Bacteria
71.43%
|
L2_023_015G1_scaffold_411
5172 bp | 1565.63 x | 45.15% |
0.618329 |
Enterobacter cloacae
40.00%
|
Enterobacter
40.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_023_015G1_scaffold_379
5156 bp | 30.23 x | 28.06% |
0.984484 |
Clostridium perfr...
75.00%
|
Clostridium
75.00%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
75.00%
|
Bacteria
75.00%
|
L2_023_015G1_scaffold_390
4897 bp | 10.63 x | 25.73% |
0.908515 |
Clostridium perfr...
28.57%
|
Clostridium
42.86%
|
Clostridiales
42.86%
|
Clostridia
42.86%
|
Firmicutes
42.86%
|
Bacteria
57.14%
|