contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L2_023_068G1_scaffold_1016
Species:
Veillonella atypica (100%)
|
3 | 1726 bp | 36.62 | 8.00 | 75.26 | |
L2_023_068G1_scaffold_1141
Species:
Veillonella atypica (66.67%)
|
3 | 1506 bp | 31.27 | 9.26 | 75.30 | |
L2_023_068G1_scaffold_473
Species:
Veillonella sp. ACP1 (50%)
|
4 | 4053 bp | 43.42 | 17.02 | 75.35 | |
L2_023_068G1_scaffold_103
Species:
Escherichia coli (91.3%)
|
23 | 25533 bp | 47.89 | 361.44 | 75.36 | |
L2_023_068G1_scaffold_587
Genus:
Veillonella (100%)
|
5 | 3271 bp | 32.93 | 12.43 | 75.39 | |
L2_023_068G1_scaffold_1601
Species:
Veillonella dispar (50%)
|
2 | 1098 bp | 36.34 | 5.74 | 75.41 | |
L2_023_068G1_scaffold_957
Species:
Rothia mucilaginosa (100%)
|
2 | 1844 bp | 58.79 | 3.58 | 75.49 | |
L2_023_068G1_scaffold_738
Species:
Veillonella atypica (66.67%)
|
3 | 2553 bp | 41.52 | 21.45 | 75.56 | |
L2_023_068G1_scaffold_708
Genus:
Enterobacter (66.67%)
|
6 | 2665 bp | 48.44 | 427.60 | 75.76 | |
L2_023_068G1_scaffold_1306
Species:
Veillonella atypica (50%)
|
2 | 1330 bp | 44.51 | 6.43 | 75.79 | |
L2_023_068G1_scaffold_1488
Species:
Veillonella atypica (100%)
|
1 | 1171 bp | 38.09 | 8.20 | 75.83 | |
L2_023_068G1_scaffold_1087
Species:
Escherichia coli (66.67%)
|
3 | 1602 bp | 45.82 | 323.13 | 75.84 | |
L2_023_068G1_scaffold_1631
Species:
Veillonella dispar (100%)
|
2 | 1083 bp | 39.24 | 3.32 | 75.90 | |
L2_023_068G1_scaffold_1550
Species:
Veillonella sp. 3_1_44 (50%)
|
2 | 1133 bp | 35.04 | 28.99 | 75.99 | |
L2_023_068G1_scaffold_1036
Species:
Veillonella sp. HPA0037 (100%)
|
2 | 1693 bp | 37.39 | 17.10 | 76.02 | |
L2_023_068G1_scaffold_1482
Species:
Veillonella atypica (100%)
|
1 | 1176 bp | 36.73 | 11.99 | 76.02 | |
L2_023_068G1_scaffold_1123
Species:
Veillonella dispar (66.67%)
|
3 | 1545 bp | 35.79 | 28.74 | 76.12 | |
L2_023_068G1_scaffold_1094
Species:
Rothia mucilaginosa (100%)
|
3 | 1592 bp | 64.38 | 5.09 | 76.13 | |
L2_023_068G1_scaffold_995
Species:
Veillonella atypica (66.67%)
|
3 | 1773 bp | 38.41 | 24.28 | 76.14 | |
L2_023_068G1_scaffold_713
Species:
Veillonella sp. DORA_A_3_16_22 (66.67%)
|
3 | 2655 bp | 31.07 | 29.60 | 76.16 | |
L2_023_068G1_scaffold_698
Species:
Veillonella dispar (75%)
|
4 | 2714 bp | 39.72 | 35.54 | 76.16 | |
L2_023_068G1_scaffold_91
Genus:
Klebsiella (51.22%)
|
41 | 30135 bp | 52.61 | 868.52 | 76.19 | |
L2_023_068G1_scaffold_1243
Species:
Rothia mucilaginosa (100%)
|
2 | 1386 bp | 60.97 | 5.84 | 76.19 | |
L2_023_068G1_scaffold_920
Species:
Rothia mucilaginosa (100%)
|
1 | 1913 bp | 60.74 | 5.18 | 76.22 | |
L2_023_068G1_scaffold_368
Species:
Rahnella sp. WMR121 (85.71%)
|
7 | 5288 bp | 37.05 | 2769.50 | 76.25 | |
L2_023_068G1_scaffold_862
Species:
Rothia mucilaginosa (100%)
|
3 | 2124 bp | 63.09 | 4.66 | 76.27 | |
L2_023_068G1_scaffold_1056
Species:
Veillonella sp. HPA0037 (50%)
|
2 | 1658 bp | 36.49 | 14.75 | 76.36 | |
L2_023_068G1_scaffold_1527
Species:
Escherichia coli (66.67%)
|
3 | 1143 bp | 46.28 | 729.27 | 76.38 | |
L2_023_068G1_scaffold_833
Species:
Veillonella dispar (100%)
|
2 | 2238 bp | 39.14 | 6.17 | 76.41 | |
L2_023_068G1_scaffold_1323
Species:
Rothia mucilaginosa (100%)
|
1 | 1310 bp | 59.77 | 3.66 | 76.49 | |
L2_023_068G1_scaffold_225
Species:
Veillonella sp. DORA_A_3_16_22 (80%)
|
10 | 9217 bp | 40.95 | 35.33 | 76.49 | |
L2_023_068G1_scaffold_996
Species:
Veillonella sp. oral taxon 158 (75%)
|
4 | 1771 bp | 34.39 | 7.28 | 76.57 | |
L2_023_068G1_scaffold_1199
Species:
Rothia mucilaginosa (100%)
|
2 | 1445 bp | 62.01 | 5.40 | 76.61 | |
L2_023_068G1_scaffold_1327
Species:
Veillonella atypica (50%)
|
2 | 1303 bp | 37.61 | 22.68 | 76.67 | |
L2_023_068G1_scaffold_1599
Species:
Staphylococcus aureus (100%)
|
1 | 1099 bp | 31.21 | 3.41 | 76.71 | |
L2_023_068G1_scaffold_476
Species:
Escherichia coli (83.33%)
|
18 | 10555 bp | 48.94 | 1339.20 | 76.71 | |
L2_023_068G1_scaffold_892
Species:
Veillonella sp. HPA0037 (100%)
|
2 | 1998 bp | 37.39 | 17.57 | 76.73 | |
L2_023_068G1_scaffold_753
Species:
Veillonella dispar (100%)
|
2 | 2491 bp | 39.74 | 33.60 | 76.84 | |
L2_023_068G1_scaffold_333
Species:
Escherichia coli (69.23%)
|
13 | 10058 bp | 51.54 | 952.45 | 76.89 | |
L2_023_068G1_scaffold_825
Species:
Veillonella sp. DORA_A_3_16_22 (75%)
|
4 | 2265 bp | 40.09 | 33.97 | 76.95 | |
L2_023_068G1_scaffold_959
Species:
Veillonella sp. HPA0037 (50%)
|
2 | 1839 bp | 35.78 | 11.91 | 77.00 | |
L2_023_068G1_scaffold_1080
Species:
Veillonella sp. oral taxon 158 (66.67%)
|
3 | 1609 bp | 44.19 | 8.30 | 77.00 | |
L2_023_068G1_scaffold_1338
Species:
Rothia mucilaginosa (100%)
|
2 | 1297 bp | 59.37 | 4.63 | 77.02 | |
L2_023_068G1_scaffold_295
Species:
Veillonella atypica (50%)
|
6 | 7185 bp | 38.84 | 20.90 | 77.04 | |
L2_023_068G1_scaffold_1268
Species:
Veillonella atypica (100%)
|
2 | 1359 bp | 39.07 | 22.19 | 77.04 | |
L2_023_068G1_scaffold_1061
Species:
Veillonella dispar (50%)
|
2 | 1650 bp | 34.91 | 7.00 | 77.09 | |
L2_023_068G1_scaffold_74
Order:
Enterobacteriales (100%)
|
49 | 41989 bp | 52.63 | 493.92 | 77.16 | |
L2_023_068G1_scaffold_755
Species:
Veillonella dispar (50%)
|
4 | 2480 bp | 37.46 | 36.59 | 77.18 | |
L2_023_068G1_scaffold_1425
Species:
Rothia mucilaginosa (100%)
|
2 | 1220 bp | 63.36 | 3.44 | 77.21 | |
L2_023_068G1_scaffold_1546
Species:
Veillonella sp. DORA_A_3_16_22 (50%)
|
2 | 1134 bp | 34.04 | 7.80 | 77.25 |