contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L2_023_246G1_scaffold_6296
Order:
Clostridiales (87.5%)
|
8 | 2681 bp | 30.77 | 5.82 | 102.16 | |
L2_023_246G1_scaffold_11453
Species:
[Clostridium] citroniae (50%)
|
2 | 1921 bp | 43.57 | 3921.79 | 102.13 | |
L2_023_246G1_scaffold_13442
Species:
Lachnospiraceae bacterium 7_1_58FAA (66.67%)
|
3 | 1225 bp | 56.24 | 2.69 | 102.12 | |
L2_023_246G1_scaffold_14016
Species:
Hungatella hathewayi (100%)
|
2 | 1181 bp | 42.93 | 3.94 | 102.12 | |
L2_023_246G1_scaffold_8144
Genus:
Veillonella (100%)
|
4 | 2036 bp | 41.36 | 7.15 | 102.11 | |
L2_023_246G1_scaffold_15177
Genus:
Veillonella (100%)
|
3 | 1096 bp | 40.05 | 4.93 | 102.10 | |
L2_023_246G1_scaffold_10302
Species:
Ruminococcaceae bacterium D16 (50%)
|
2 | 1587 bp | 50.16 | 28.92 | 102.08 | |
L2_023_246G1_scaffold_16563
Species:
Proteus mirabilis (100%)
|
2 | 1011 bp | 34.22 | 2.97 | 102.08 | |
L2_023_246G1_scaffold_8591
Species:
Clostridium butyricum (100%)
|
4 | 1928 bp | 31.28 | 6.77 | 102.08 | |
L2_023_246G1_scaffold_10577
Species:
Erysipelotrichaceae bacterium 6_1_45 (100%)
|
2 | 1543 bp | 40.25 | 7.68 | 102.07 | |
L2_023_246G1_scaffold_14815
Order:
Enterobacteriales (80%)
|
5 | 1120 bp | 35.45 | 3.48 | 102.05 | |
L2_023_246G1_scaffold_11556
Species:
Veillonella sp. DORA_A_3_16_22 (66.67%)
|
3 | 1417 bp | 33.17 | 4.76 | 102.05 | |
L2_023_246G1_scaffold_13473
Species:
Veillonella atypica (66.67%)
|
3 | 1223 bp | 39.33 | 5.64 | 102.04 | |
L2_023_246G1_scaffold_13964
Species:
BJP_08E140C01_Actinomycetales_70_11 (100%)
|
2 | 1185 bp | 63.38 | 4.68 | 102.03 | |
L2_023_246G1_scaffold_11899
Species:
Bacteroides fragilis (66.67%)
|
3 | 2494 bp | 54.49 | 35.55 | 102.01 | |
L2_023_246G1_scaffold_16547
Species:
Lachnospiraceae bacterium CAG:364 (100%)
|
2 | 1012 bp | 40.12 | 5.78 | 101.98 | |
L2_023_246G1_scaffold_11552
Species:
Veillonella sp. ICM51a (100%)
|
2 | 1418 bp | 40.69 | 6.35 | 101.98 | |
L2_023_246G1_scaffold_13544
Species:
Hungatella hathewayi (100%)
|
2 | 1218 bp | 37.27 | 3.94 | 101.97 | |
L2_023_246G1_scaffold_16129
Species:
[Eubacterium] dolichum (50%)
|
2 | 1036 bp | 44.59 | 2.17 | 101.93 | |
L2_023_246G1_scaffold_10857
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1504 bp | 49.93 | 4.99 | 101.93 | |
L2_023_246G1_scaffold_15187
Species:
Eubacterium dolichum CAG:375 (66.67%)
|
3 | 1095 bp | 35.98 | 4.11 | 101.92 | |
L2_023_246G1_scaffold_6587
Species:
Escherichia coli (100%)
|
3 | 2561 bp | 48.42 | 31.86 | 101.91 | |
L2_023_246G1_scaffold_8529
Species:
Clostridium sp. BL8 (50%)
|
2 | 1940 bp | 34.85 | 6.65 | 101.91 | |
L2_023_246G1_scaffold_14822
Species:
Eubacterium sp. CAG:156 (50%)
|
2 | 1119 bp | 44.15 | 4.29 | 101.88 | |
L2_023_246G1_scaffold_11763
Species:
[Clostridium] clostridioforme (100%)
|
2 | 1393 bp | 43.93 | 4.95 | 101.87 | |
L2_023_246G1_scaffold_14022
Species:
Blautia sp. CAG:257 (50%)
|
2 | 1181 bp | 43.10 | 5.72 | 101.86 | |
L2_023_246G1_scaffold_5303
Species:
Escherichia coli (100%)
|
5 | 3240 bp | 49.66 | 39.63 | 101.85 | |
L2_023_246G1_scaffold_21795
Species:
Klebsiella pneumoniae (50%)
|
2 | 1190 bp | 44.71 | 7.18 | 101.85 | |
L2_023_246G1_scaffold_8727
Species:
Clostridium hathewayi CAG:224 (100%)
|
2 | 1894 bp | 52.16 | 4.83 | 101.85 | |
L2_023_246G1_scaffold_13101 | 3 | 1255 bp | 67.33 | 4.54 | 101.83 | |
L2_023_246G1_scaffold_16106
Species:
Erysipelotrichaceae bacterium 2_2_44A (50%)
|
2 | 1037 bp | 45.52 | 16.92 | 101.83 | |
L2_023_246G1_scaffold_16061
Species:
Hungatella hathewayi (50%)
|
2 | 1040 bp | 51.25 | 5.63 | 101.83 | |
L2_023_246G1_scaffold_12521
Species:
Veillonella parvula (66.67%)
|
3 | 1314 bp | 36.61 | 4.57 | 101.83 | |
L2_023_246G1_scaffold_14980
Species:
Lachnospiraceae bacterium 3_1_57FAA_CT1 (100%)
|
3 | 1108 bp | 49.46 | 3.79 | 101.80 | |
L2_023_246G1_scaffold_15794
Order:
Clostridiales (66.67%)
|
3 | 1055 bp | 49.57 | 3.41 | 101.80 | |
L2_023_246G1_scaffold_7871
Species:
Eubacterium dolichum CAG:375 (100%)
|
2 | 2113 bp | 29.91 | 5.11 | 101.80 | |
L2_023_246G1_scaffold_8988
Species:
Lactobacillus salivarius (50%)
|
2 | 1839 bp | 39.26 | 4.24 | 101.79 | |
L2_023_246G1_scaffold_15617
Species:
Lachnospiraceae bacterium CAG:364 (100%)
|
2 | 1067 bp | 40.39 | 5.62 | 101.78 | |
L2_023_246G1_scaffold_15431
Species:
Streptococcus sp. HSISS3 (66.67%)
|
3 | 1689 bp | 45.29 | 3.82 | 101.78 | |
L2_023_246G1_scaffold_13817
Genus:
Clostridium (66.67%)
|
3 | 1197 bp | 39.60 | 5.51 | 101.75 | |
L2_023_246G1_scaffold_12535
Species:
Klebsiella oxytoca (100%)
|
2 | 1312 bp | 63.11 | 4.34 | 101.75 | |
L2_023_246G1_scaffold_10594
Species:
Veillonella sp. DORA_A_3_16_22 (100%)
|
2 | 1542 bp | 39.69 | 6.52 | 101.75 | |
L2_023_246G1_scaffold_6828
Genus:
Ruminococcus (60%)
|
5 | 2462 bp | 42.81 | 4.81 | 101.75 | |
L2_023_246G1_scaffold_9565
Species:
Escherichia coli (100%)
|
4 | 1719 bp | 46.77 | 28.53 | 101.74 | |
L2_023_246G1_scaffold_6325
Species:
Escherichia coli (100%)
|
3 | 2990 bp | 56.62 | 43.19 | 101.74 | |
L2_023_246G1_scaffold_15598
Species:
Bilophila sp. 4_1_30 (80%)
|
5 | 1849 bp | 62.63 | 86.80 | 101.73 | |
L2_023_246G1_scaffold_14927
Genus:
Clostridium (66.67%)
|
3 | 1112 bp | 43.97 | 7.69 | 101.71 | |
L2_023_246G1_scaffold_12095
Species:
Streptococcus sp. C150 (50%)
|
2 | 1354 bp | 40.92 | 3.88 | 101.70 | |
L2_023_246G1_scaffold_23586
Species:
Escherichia coli (100%)
|
2 | 1003 bp | 46.06 | 39.03 | 101.70 | |
L2_023_246G1_scaffold_8141
Species:
Lachnospiraceae bacterium CAG:364 (50%)
|
4 | 2036 bp | 38.61 | 4.72 | 101.67 |