contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L2_023_246G1_scaffold_11172
Species:
Eubacterium dolichum CAG:375 (100%)
|
4 | 1464 bp | 38.46 | 4.10 | 101.23 | |
L2_023_246G1_scaffold_13545
Species:
Clostridium sp. D5 (100%)
|
3 | 1218 bp | 54.43 | 3.69 | 101.23 | |
L2_023_246G1_scaffold_14652
Species:
Lactococcus lactis (100%)
|
3 | 1132 bp | 30.12 | 18.68 | 101.24 | |
L2_023_246G1_scaffold_16587
Species:
Ruminococcus sp. CAG:60 (50%)
|
4 | 1938 bp | 43.65 | 6.11 | 101.24 | |
L2_023_246G1_scaffold_6558
Species:
Subdoligranulum sp. 4_3_54A2FAA (60%)
|
5 | 2569 bp | 55.24 | 16.47 | 101.25 | |
L2_023_246G1_scaffold_13725
Species:
Clostridium butyricum (50%)
|
2 | 1203 bp | 31.59 | 7.36 | 101.25 | |
L2_023_246G1_scaffold_11451
Species:
Hungatella hathewayi (50%)
|
2 | 1431 bp | 48.50 | 7.65 | 101.26 | |
L2_023_246G1_scaffold_13886
Species:
Clostridium sp. FS41 (50%)
|
2 | 1191 bp | 47.27 | 6.80 | 101.26 | |
L2_023_246G1_scaffold_7495
Species:
[Clostridium] citroniae (50%)
|
2 | 2216 bp | 50.77 | 5.62 | 101.26 | |
L2_023_246G1_scaffold_10871
Species:
Pluralibacter gergoviae (50%)
|
2 | 1502 bp | 51.53 | 4.69 | 101.27 | |
L2_023_246G1_scaffold_8376
Species:
Klebsiella pneumoniae (75%)
|
4 | 1976 bp | 55.62 | 34.08 | 101.27 | |
L2_023_246G1_scaffold_10920
Species:
Paenibacillus sp. HGF7 (50%)
|
2 | 1496 bp | 46.66 | 4.01 | 101.27 | |
L2_023_246G1_scaffold_13049
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1259 bp | 52.90 | 3.69 | 101.27 | |
L2_023_246G1_scaffold_5203
Species:
Clostridium butyricum (100%)
|
5 | 3303 bp | 30.52 | 5.81 | 101.27 | |
L2_023_246G1_scaffold_7573
Order:
Clostridiales (66.67%)
|
3 | 2195 bp | 35.49 | 6.15 | 101.28 | |
L2_023_246G1_scaffold_9738
Species:
Caldicellulosiruptor saccharolyticus (50%)
|
2 | 2266 bp | 58.03 | 4.30 | 101.28 | |
L2_023_246G1_scaffold_15340
Species:
Lachnospiraceae bacterium 3_1_57FAA_CT1 (100%)
|
2 | 1084 bp | 36.99 | 3.18 | 101.29 | |
L2_023_246G1_scaffold_14292
Species:
[Clostridium] citroniae (50%)
|
2 | 1161 bp | 50.13 | 6.07 | 101.29 | |
L2_023_246G1_scaffold_16726
Species:
Hungatella hathewayi (50%)
|
2 | 1001 bp | 46.05 | 4.20 | 101.30 | |
L2_023_246G1_scaffold_13654
Species:
Clostridium intestinale (50%)
|
2 | 1208 bp | 34.02 | 7.20 | 101.32 | |
L2_023_246G1_scaffold_11428
Species:
[Clostridium] straminisolvens (50%)
|
2 | 1433 bp | 27.42 | 4.61 | 101.33 | |
L2_023_246G1_scaffold_28597
Species:
Tyzzerella nexilis (100%)
|
3 | 1054 bp | 47.34 | 4.84 | 101.33 | |
L2_023_246G1_scaffold_14828
Species:
Hungatella hathewayi (100%)
|
2 | 1119 bp | 52.55 | 4.42 | 101.34 | |
L2_023_246G1_scaffold_12985
Species:
Eubacterium dolichum CAG:375 (100%)
|
2 | 1264 bp | 37.90 | 5.46 | 101.35 | |
L2_023_246G1_scaffold_8276
Species:
Clostridium sp. FS41 (100%)
|
3 | 2004 bp | 48.20 | 6.81 | 101.35 | |
L2_023_246G1_scaffold_5652
Species:
Clostridium butyricum (83.33%)
|
6 | 3709 bp | 29.55 | 7.68 | 101.35 | |
L2_023_246G1_scaffold_11122
Species:
Clostridium carboxidivorans (50%)
|
2 | 1471 bp | 32.02 | 4.49 | 101.36 | |
L2_023_246G1_scaffold_5914
Species:
Escherichia coli (100%)
|
2 | 2862 bp | 56.18 | 10.43 | 101.36 | |
L2_023_246G1_scaffold_15135
Species:
Intestinibacter bartlettii (50%)
|
2 | 1098 bp | 43.53 | 3.83 | 101.37 | |
L2_023_246G1_scaffold_11164 | 3 | 1814 bp | 37.43 | 9.26 | 101.38 | |
L2_023_246G1_scaffold_9547
Species:
[Eubacterium] dolichum (50%)
|
2 | 1722 bp | 42.86 | 5.75 | 101.39 | |
L2_023_246G1_scaffold_11640
Species:
Ruminococcus obeum CAG:39 (50%)
|
2 | 1408 bp | 42.83 | 4.26 | 101.42 | |
L2_023_246G1_scaffold_10571
Species:
GWF2_Clostridiales_36_10_curated (100%)
|
2 | 1544 bp | 60.88 | 4.66 | 101.43 | |
L2_023_246G1_scaffold_13073
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1257 bp | 50.04 | 3.58 | 101.43 | |
L2_023_246G1_scaffold_14931
Species:
Ruminococcus sp. 5_1_39BFAA (50%)
|
2 | 1112 bp | 42.36 | 4.86 | 101.44 | |
L2_023_246G1_scaffold_8005
Species:
Clostridium argentinense (50%)
|
2 | 2892 bp | 30.64 | 6.69 | 101.45 | |
L2_023_246G1_scaffold_9607
Species:
Hungatella hathewayi (100%)
|
3 | 1712 bp | 41.47 | 6.66 | 101.46 | |
L2_023_246G1_scaffold_15246
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1091 bp | 48.76 | 4.95 | 101.47 | |
L2_023_246G1_scaffold_12031
Species:
[Clostridium] citroniae (50%)
|
2 | 1363 bp | 56.27 | 4.84 | 101.47 | |
L2_023_246G1_scaffold_12055
Species:
Veillonella sp. ICM51a (66.67%)
|
3 | 1360 bp | 39.49 | 5.18 | 101.47 | |
L2_023_246G1_scaffold_11494
Species:
Veillonella sp. DORA_A_3_16_22 (100%)
|
3 | 1425 bp | 42.95 | 5.37 | 101.47 | |
L2_023_246G1_scaffold_12093
Species:
Hungatella hathewayi (100%)
|
2 | 1354 bp | 51.26 | 5.10 | 101.48 | |
L2_023_246G1_scaffold_8435
Genus:
Veillonella (100%)
|
3 | 1960 bp | 40.66 | 7.12 | 101.48 | |
L2_023_246G1_scaffold_7093
Species:
Salmonella enterica (75%)
|
4 | 3033 bp | 44.31 | 68.30 | 101.48 | |
L2_023_246G1_scaffold_14507
Genus:
Streptococcus (66.67%)
|
3 | 1144 bp | 38.02 | 4.98 | 101.49 | |
L2_023_246G1_scaffold_8544
Species:
Veillonella atypica (75%)
|
4 | 1936 bp | 35.85 | 5.35 | 101.50 | |
L2_023_246G1_scaffold_17717
Species:
Lachnospiraceae bacterium 6_1_37FAA (50%)
|
2 | 1398 bp | 42.35 | 26.72 | 101.50 | |
L2_023_246G1_scaffold_10389
Species:
Blautia hansenii (100%)
|
2 | 1572 bp | 37.02 | 4.68 | 101.53 | |
L2_023_246G1_scaffold_14083
Species:
Veillonella sp. HPA0037 (50%)
|
2 | 1176 bp | 41.92 | 5.36 | 101.53 | |
L2_023_246G1_scaffold_8788
Species:
Eggerthella sp. HGA1 (66.67%)
|
3 | 1879 bp | 59.87 | 4.31 | 101.54 |