Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_039_045G1_scaffold_474
2721 bp | 6.28 x | 30.06% |
0.549063 |
Streptococcus tig...
25.00%
|
Streptococcus
50.00%
|
Lactobacillales
50.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_475
2710 bp | 11.90 x | 24.94% |
0.835793 |
Clostridium sacch...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_476
2678 bp | 807.69 x | 59.11% |
0.786408 |
Burkholderia cepacia
50.00%
|
Burkholderia
50.00%
|
Burkholderiales
50.00%
|
Betaproteobacteria
50.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_478
2654 bp | 68.73 x | 32.59% |
0.914469 |
Clostridium sp. I...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_498
2643 bp | 1289.56 x | 49.68% |
0.15891 |
human gut metagenome
100.00%
|
unknown
100.00%
|
unknown
100.00%
|
unknown
100.00%
|
unknown
100.00%
|
unknown
100.00%
|
L2_039_045G1_scaffold_479
2636 bp | 10.75 x | 25.53% |
0.633915 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_480
2622 bp | 65.90 x | 24.68% |
0.955378 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_511
2594 bp | 165.73 x | 25.48% |
0.774865 |
Clostridium butyr...
66.67%
|
Clostridium
66.67%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
66.67%
|
Bacteria
66.67%
|
L2_039_045G1_scaffold_481
2574 bp | 85.72 x | 28.98% |
0.820513 |
Clostridium sp. I...
33.33%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_482
2572 bp | 15.51 x | 30.95% |
0.50972 |
Staphylococcus au...
33.33%
|
Staphylococcus
100.00%
|
Bacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_483
2563 bp | 61.51 x | 26.49% |
0.81467 |
Clostridium sp. I...
50.00%
|
Clostridium
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_039_045G1_scaffold_484
2550 bp | 73.24 x | 27.29% |
0.829412 |
Clostridium butyr...
80.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_485
2535 bp | 14.44 x | 27.06% |
0.701775 |
Clostridium botul...
50.00%
|
Clostridium
75.00%
|
Clostridiales
75.00%
|
Clostridia
75.00%
|
Firmicutes
75.00%
|
Bacteria
75.00%
|
L2_039_045G1_scaffold_486
2512 bp | 9.91 x | 27.43% |
0.787022 |
Clostridium butyr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_487
2506 bp | 12.03 x | 26.26% |
0.374701 |
Clostridium sacch...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_489
2485 bp | 8.51 x | 26.72% |
0.703823 |
unknown
40.00%
|
unknown
60.00%
|
unknown
60.00%
|
unknown
60.00%
|
unknown
60.00%
|
unknown
60.00%
|
L2_039_045G1_scaffold_490
2458 bp | 9.52 x | 30.80% |
0.899512 |
Clostridium sp. I...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_491
2436 bp | 85.34 x | 25.29% |
0.678571 |
Clostridium butyr...
66.67%
|
Clostridium
66.67%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
66.67%
|
Bacteria
66.67%
|
L2_039_045G1_scaffold_492
2435 bp | 74.60 x | 26.24% |
0.893224 |
Clostridium butyr...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_494
2341 bp | 13.07 x | 30.50% |
0.58821 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_495
2279 bp | 93.66 x | 30.76% |
0.975428 |
Clostridium sp. I...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_496
2277 bp | 78.66 x | 26.00% |
0.766798 |
Clostridium butyr...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_499
2231 bp | 54.86 x | 27.12% |
0.755715 |
Clostridium sp. I...
33.33%
|
Clostridium
83.33%
|
Clostridiales
83.33%
|
Clostridia
83.33%
|
Firmicutes
83.33%
|
Bacteria
83.33%
|
L2_039_045G1_scaffold_500
2231 bp | 67.03 x | 24.74% |
0.826983 |
Clostridium sp. I...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_501
2215 bp | 12.53 x | 26.59% |
0.813995 |
Clostridium butyr...
75.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_502
2197 bp | 75.65 x | 26.95% |
0.843878 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_504
2193 bp | 71.27 x | 28.04% |
0.934337 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_505
2171 bp | 74.00 x | 24.97% |
0.876094 |
Clostridium sp. I...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_506
2151 bp | 14.37 x | 68.39% |
0.998605 |
Serratia marcescens
100.00%
|
Serratia
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_507
2148 bp | 60.41 x | 30.31% |
0.884078 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_562
2124 bp | 1001.27 x | 46.52% |
0.118644 |
Parvimonas micra
50.00%
|
Parvimonas
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
L2_039_045G1_scaffold_508
2119 bp | 89.48 x | 28.17% |
0.645588 |
Clostridium sp. I...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_509
2067 bp | 9.87 x | 29.17% |
0.896952 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_510
2054 bp | 74.85 x | 26.24% |
0.902629 |
Clostridium butyr...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_512
2042 bp | 18.81 x | 63.42% |
0.938785 |
Serratia marcescens
100.00%
|
Serratia
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_513
2038 bp | 12.95 x | 26.74% |
0.772816 |
Clostridium butyr...
33.33%
|
Clostridium
66.67%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_514
2025 bp | 91.26 x | 35.56% |
0.718518 |
Clostridium sp. I...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_515
1991 bp | 96.96 x | 30.29% |
0.840784 |
Clostridium butyr...
33.33%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_516
1973 bp | 77.17 x | 28.54% |
0.822605 |
Clostridium sp. I...
33.33%
|
Clostridium
66.67%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
66.67%
|
Bacteria
66.67%
|
L2_039_045G1_scaffold_517
1969 bp | 72.30 x | 29.41% |
0.68258 |
Listeria cornelle...
50.00%
|
Listeria
50.00%
|
Bacillales
50.00%
|
Bacilli
50.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_518
1958 bp | 26.43 x | 65.99% |
0.998979 |
Serratia marcescens
100.00%
|
Serratia
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_519
1955 bp | 587.42 x | 44.55% |
0.730435 |
Enterobacter sp. ...
50.00%
|
Enterobacter
50.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_520
1947 bp | 88.44 x | 29.38% |
0.966102 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_521
1943 bp | 755.79 x | 57.90% |
0.696346 |
Enterobacter cloacae
75.00%
|
Enterobacter
75.00%
|
Enterobacteriales
75.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_522
1937 bp | 67.53 x | 25.81% |
0.892101 |
Clostridium butyr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_523
1925 bp | 72.55 x | 23.01% |
0.74026 |
Clostridium butyr...
66.67%
|
Clostridium
66.67%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
66.67%
|
Bacteria
66.67%
|
L2_039_045G1_scaffold_559
1915 bp | 81.93 x | 30.97% |
0.972846 |
Clostridium butyr...
66.67%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_524
1906 bp | 75.24 x | 29.01% |
0.717734 |
Clostridium sp. I...
50.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_039_045G1_scaffold_525
1885 bp | 84.75 x | 27.59% |
0.803714 |
Clostridium butyr...
66.67%
|
Clostridium
66.67%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
66.67%
|
Bacteria
66.67%
|
L2_039_045G1_scaffold_527
1865 bp | 20.83 x | 50.88% |
0.87185 |
Serratia marcescens
60.00%
|
Serratia
80.00%
|
Enterobacteriales
80.00%
|
Gammaproteobacteria
80.00%
|
Proteobacteria
80.00%
|
Bacteria
80.00%
|