Consensus taxonomy: Sutterella sp. CAG:351 → Sutterella → Burkholderiales → Betaproteobacteria → Proteobacteria → Bacteria
Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_057_000M1_scaffold_17162
1037 bp | 4.92 x | 55.74% |
0.691418 |
Enterobacter cloacae
50.00%
|
Enterobacter
50.00%
|
Enterobacteriales
50.00%
|
Gammaproteobacteria
50.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17211
1034 bp | 3.77 x | 57.93% |
0.998066 |
Sutterella sp. CA...
100.00%
|
Sutterella
100.00%
|
Burkholderiales
100.00%
|
Betaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17244
1033 bp | 4.65 x | 60.50% |
0.871249 |
Sutterella sp. CA...
100.00%
|
Sutterella
100.00%
|
Burkholderiales
100.00%
|
Betaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17431
1023 bp | 5.87 x | 53.18% |
1.0 |
Lachnospiraceae b...
100.00%
|
unknown
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17434
1023 bp | 7.62 x | 54.64% |
0.870968 |
Sutterella sp. CA...
100.00%
|
Sutterella
100.00%
|
Burkholderiales
100.00%
|
Betaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17480
1021 bp | 4.11 x | 54.26% |
0.999021 |
Lachnospiraceae b...
100.00%
|
unknown
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17510
1019 bp | 3.68 x | 59.37% |
0.998037 |
Sutterella sp. CA...
100.00%
|
Sutterella
100.00%
|
Burkholderiales
100.00%
|
Betaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17669
1011 bp | 2.97 x | 59.74% |
0.682493 |
Collinsella intes...
100.00%
|
Collinsella
100.00%
|
Coriobacteriales
100.00%
|
Coriobacteriia
100.00%
|
Actinobacteria
100.00%
|
Bacteria
100.00%
|
L2_057_000M1_scaffold_17840
1003 bp | 3.89 x | 58.62% |
1.05284 |
Ethanoligenens ha...
50.00%
|
Ethanoligenens
50.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|