contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_060_052G1_scaffold_7177
Species:
Klebsiella oxytoca (100%)
|
2 | 1175 bp | 58.81 | 3.96 | 100.34 | |
L3_060_052G1_scaffold_6040
Species:
Peptoniphilus sp. oral taxon 386 (50%)
|
2 | 1456 bp | 55.91 | 4.53 | 100.34 | |
L3_060_052G1_scaffold_7251
Species:
Klebsiella oxytoca (100%)
|
2 | 1157 bp | 62.06 | 3.89 | 100.35 | |
L3_060_052G1_scaffold_2417
Genus:
Veillonella (100%)
|
5 | 4819 bp | 41.88 | 139.45 | 100.35 | |
L3_060_052G1_scaffold_4026
Species:
Alloscardovia omnicolens (100%)
|
4 | 2478 bp | 46.81 | 5.51 | 100.36 | |
L3_060_052G1_scaffold_4880
Genus:
Peptoniphilus (100%)
|
3 | 1919 bp | 52.89 | 3.75 | 100.37 | |
L3_060_052G1_scaffold_3734
Species:
Klebsiella oxytoca (100%)
|
4 | 2711 bp | 61.34 | 4.59 | 100.37 | |
L3_060_052G1_scaffold_4107
Species:
Staphylococcus aureus (50%)
|
2 | 2421 bp | 31.23 | 4.71 | 100.37 | |
L3_060_052G1_scaffold_3780
Species:
Staphylococcus aureus (100%)
|
2 | 2672 bp | 34.77 | 5.84 | 100.37 | |
L3_060_052G1_scaffold_5627
Species:
Brachyspira intermedia (100%)
|
2 | 1596 bp | 26.94 | 3.48 | 100.38 | |
L3_060_052G1_scaffold_5675
Phylum:
Firmicutes (66.67%)
|
3 | 1581 bp | 57.87 | 4.65 | 100.38 | |
L3_060_052G1_scaffold_3338
Species:
Alloscardovia omnicolens (100%)
|
4 | 3135 bp | 45.93 | 6.03 | 100.38 | |
L3_060_052G1_scaffold_4001
Species:
Klebsiella oxytoca (100%)
|
2 | 2495 bp | 54.11 | 94.27 | 100.40 | |
L3_060_052G1_scaffold_3715
Species:
Serratia liquefaciens (50%)
|
2 | 2737 bp | 55.39 | 6.19 | 100.40 | |
L3_060_052G1_scaffold_5277
Species:
Ruminococcus torques CAG:61 (50%)
|
2 | 1730 bp | 52.49 | 4.68 | 100.41 | |
L3_060_052G1_scaffold_4408
Species:
Alloscardovia omnicolens (100%)
|
2 | 2205 bp | 46.17 | 6.19 | 100.41 | |
L3_060_052G1_scaffold_2709
Order:
Clostridiales (60%)
|
5 | 4129 bp | 54.23 | 4.72 | 100.41 | |
L3_060_052G1_scaffold_6080
Species:
Clostridiales bacterium S5-A11 (50%)
|
2 | 1443 bp | 47.96 | 3.85 | 100.42 | |
L3_060_052G1_scaffold_3179
Species:
Citrobacter sp. KTE151 (50%)
|
4 | 3343 bp | 54.35 | 26.61 | 100.42 | |
L3_060_052G1_scaffold_5498
Species:
Staphylococcus aureus (100%)
|
2 | 1646 bp | 33.05 | 6.38 | 100.43 | |
L3_060_052G1_scaffold_6246
Species:
Peptoniphilus sp. BV3AC2 (50%)
|
2 | 1392 bp | 53.30 | 4.09 | 100.43 | |
L3_060_052G1_scaffold_6289
Species:
Escherichia coli (66.67%)
|
3 | 1377 bp | 57.30 | 76.69 | 100.44 | |
L3_060_052G1_scaffold_5061
Species:
Mageeibacillus indolicus (50%)
|
2 | 1822 bp | 42.37 | 3.95 | 100.44 | |
L3_060_052G1_scaffold_5161
Species:
Serratia marcescens (100%)
|
3 | 1780 bp | 60.62 | 5.31 | 100.45 | |
L3_060_052G1_scaffold_6850
Species:
Veillonella sp. ICM51a (50%)
|
2 | 1744 bp | 38.47 | 119.64 | 100.46 | |
L3_060_052G1_scaffold_6025
Species:
Alloscardovia omnicolens (100%)
|
2 | 1460 bp | 46.30 | 5.14 | 100.48 | |
L3_060_052G1_scaffold_5304
Species:
Klebsiella oxytoca (100%)
|
4 | 1722 bp | 50.75 | 5.49 | 100.52 | |
L3_060_052G1_scaffold_3869
Species:
Clostridiales bacterium S5-A11 (50%)
|
2 | 2599 bp | 32.36 | 21.76 | 100.54 | |
L3_060_052G1_scaffold_7522
Species:
Johnsonella ignava (100%)
|
2 | 1101 bp | 51.59 | 4.63 | 100.55 | |
L3_060_052G1_scaffold_3559
Genus:
Citrobacter (100%)
|
3 | 2879 bp | 57.45 | 18.13 | 100.56 | |
L3_060_052G1_scaffold_3560
Species:
Citrobacter freundii (66.67%)
|
3 | 2879 bp | 56.89 | 23.08 | 100.56 | |
L3_060_052G1_scaffold_4133
Species:
Veillonella sp. HPA0037 (50%)
|
2 | 2407 bp | 46.57 | 124.45 | 100.58 | |
L3_060_052G1_scaffold_4134
Species:
Veillonella sp. ACP1 (50%)
|
2 | 2407 bp | 46.53 | 38.64 | 100.58 | |
L3_060_052G1_scaffold_7051
Species:
Bifidobacterium longum (66.67%)
|
3 | 1199 bp | 61.55 | 3.13 | 100.58 | |
L3_060_052G1_scaffold_6373
Species:
Bifidobacterium longum (100%)
|
3 | 1360 bp | 60.88 | 4.30 | 100.59 | |
L3_060_052G1_scaffold_4961
Species:
Klebsiella pneumoniae (100%)
|
3 | 1870 bp | 58.02 | 851.87 | 100.59 | |
L3_060_052G1_scaffold_1613
Species:
Negativicoccus succinicivorans (77.78%)
|
9 | 7930 bp | 45.40 | 8.11 | 100.59 | |
L3_060_052G1_scaffold_8103
Species:
Peptoniphilus harei (50%)
|
2 | 1011 bp | 54.30 | 3.26 | 100.59 | |
L3_060_052G1_scaffold_5529
Species:
Veillonella atypica (75%)
|
4 | 1631 bp | 41.75 | 42.31 | 100.61 | |
L3_060_052G1_scaffold_4298
Species:
Serratia marcescens (100%)
|
3 | 2278 bp | 62.16 | 3.95 | 100.62 | |
L3_060_052G1_scaffold_3183
Species:
Escherichia coli (50%)
|
4 | 3339 bp | 54.87 | 21.20 | 100.63 | |
L3_060_052G1_scaffold_7626
Species:
Clostridiales bacterium S5-A11 (50%)
|
2 | 1085 bp | 51.34 | 3.32 | 100.65 | |
L3_060_052G1_scaffold_7651
Species:
Veillonella atypica (50%)
|
2 | 1082 bp | 38.45 | 47.69 | 100.65 | |
L3_060_052G1_scaffold_2111
Species:
Staphylococcus aureus (100%)
|
4 | 5717 bp | 35.88 | 6.11 | 100.65 | |
L3_060_052G1_scaffold_7696
Genus:
Citrobacter (66.67%)
|
3 | 1073 bp | 57.41 | 21.95 | 100.65 | |
L3_060_052G1_scaffold_6541
Species:
Veillonella sp. ACP1 (100%)
|
2 | 1323 bp | 45.12 | 145.46 | 100.68 | |
L3_060_052G1_scaffold_6575
Species:
Klebsiella oxytoca (100%)
|
2 | 1314 bp | 59.13 | 3.08 | 100.69 | |
L3_060_052G1_scaffold_6594
Species:
Klebsiella oxytoca (100%)
|
3 | 1308 bp | 62.77 | 5.28 | 100.69 | |
L3_060_052G1_scaffold_5274
Species:
Peptoniphilus harei (66.67%)
|
3 | 1731 bp | 53.26 | 4.77 | 100.69 | |
L3_060_052G1_scaffold_4958
Species:
Enterococcus faecalis (100%)
|
2 | 1871 bp | 40.78 | 10.50 | 100.70 |