contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_060_052G1_scaffold_3493
Species:
Escherichia coli (62.5%)
|
8 | 6386 bp | 62.18 | 216.14 | 92.97 | |
L3_060_052G1_scaffold_8099
Species:
Klebsiella oxytoca (100%)
|
1 | 1011 bp | 52.13 | 212.91 | 69.73 | |
L3_060_052G1_scaffold_39
Genus:
Serratia (52.92%)
|
257 | 300252 bp | 56.53 | 212.90 | 89.01 | |
L3_060_052G1_scaffold_2582
Class:
Bacilli (50%)
|
4 | 4387 bp | 26.37 | 206.86 | 60.86 | |
L3_060_052G1_scaffold_4491
Species:
Klebsiella oxytoca (50%)
|
2 | 2152 bp | 52.23 | 206.46 | 68.45 | |
L3_060_052G1_scaffold_5204
Species:
Escherichia coli (100%)
|
1 | 1759 bp | 55.60 | 205.17 | 99.94 | |
L3_060_052G1_scaffold_5076
Species:
[Clostridium] sordellii (100%)
|
5 | 2223 bp | 27.04 | 203.91 | 63.97 | |
L3_060_052G1_scaffold_4741
Species:
Escherichia coli (60%)
|
5 | 1998 bp | 54.80 | 200.60 | 89.49 | |
L3_060_052G1_scaffold_3943
Species:
Serratia marcescens (60%)
|
5 | 2539 bp | 51.95 | 198.98 | 96.42 | |
L3_060_052G1_scaffold_1986
Species:
Klebsiella oxytoca (80%)
|
10 | 7250 bp | 54.62 | 186.95 | 97.86 | |
L3_060_052G1_scaffold_7743
Species:
Citrobacter freundii (50%)
|
2 | 1066 bp | 50.28 | 186.73 | 60.79 | |
L3_060_052G1_scaffold_4171
Species:
Escherichia coli (100%)
|
4 | 2941 bp | 43.11 | 184.07 | 64.77 | |
L3_060_052G1_scaffold_699
Species:
Clostridium butyricum (70%)
|
60 | 38006 bp | 28.94 | 182.30 | 87.61 | |
L3_060_052G1_scaffold_6029
Species:
Pantoea ananatis (100%)
|
1 | 1458 bp | 52.95 | 177.88 | 99.79 | |
L3_060_052G1_scaffold_6581
Genus:
Klebsiella (66.67%)
|
3 | 1312 bp | 55.03 | 177.67 | 91.23 | |
L3_060_052G1_scaffold_3523
Species:
Veillonella atypica (50%)
|
2 | 2915 bp | 35.68 | 174.91 | 63.50 | |
L3_060_052G1_scaffold_10065
Order:
Enterobacteriales (100%)
|
3 | 1200 bp | 49.33 | 174.63 | 77.25 | |
L3_060_052G1_scaffold_3900
Species:
Veillonella sp. HPA0037 (66.67%)
|
3 | 2572 bp | 43.27 | 174.49 | 91.68 | |
L3_060_052G1_scaffold_4933
Species:
Escherichia coli (100%)
|
1 | 1891 bp | 53.25 | 174.27 | 99.95 | |
L3_060_052G1_scaffold_8964
Species:
Veillonella sp. ICM51a (100%)
|
1 | 1144 bp | 33.92 | 173.60 | 84.44 | |
L3_060_052G1_scaffold_2726
Genus:
Veillonella (100%)
|
9 | 4098 bp | 41.70 | 173.02 | 92.75 | |
L3_060_052G1_scaffold_6843 | 6 | 2527 bp | 22.56 | 172.91 | 82.87 | |
L3_060_052G1_scaffold_3716
Species:
Escherichia coli (80%)
|
5 | 2735 bp | 39.34 | 171.17 | 72.50 | |
L3_060_052G1_scaffold_2446
Species:
Veillonella atypica (100%)
|
2 | 4724 bp | 41.53 | 170.42 | 94.43 | |
L3_060_052G1_scaffold_7492
Species:
Clostridium perfringens (100%)
|
2 | 1105 bp | 24.62 | 170.23 | 99.37 | |
L3_060_052G1_scaffold_6974
Species:
Veillonella sp. ICM51a (50%)
|
2 | 1219 bp | 40.85 | 170.06 | 91.30 | |
L3_060_052G1_scaffold_4724
Species:
Veillonella atypica (50%)
|
2 | 2013 bp | 39.10 | 169.52 | 84.80 | |
L3_060_052G1_scaffold_5212
Genus:
Clostridium (66.67%)
|
3 | 2230 bp | 26.19 | 168.70 | 88.52 | |
L3_060_052G1_scaffold_1458
Species:
Veillonella atypica (50%)
|
12 | 14176 bp | 40.22 | 167.64 | 85.67 | |
L3_060_052G1_scaffold_2681
Species:
Veillonella atypica (50%)
|
8 | 4201 bp | 39.56 | 167.14 | 79.20 | |
L3_060_052G1_scaffold_1728
Species:
Veillonella sp. ICM51a (57.14%)
|
7 | 7364 bp | 41.27 | 166.72 | 83.76 | |
L3_060_052G1_scaffold_4544
Species:
Veillonella atypica (100%)
|
1 | 2518 bp | 41.02 | 166.68 | 69.46 | |
L3_060_052G1_scaffold_5370
Species:
Veillonella atypica (66.67%)
|
3 | 2525 bp | 43.01 | 166.46 | 77.23 | |
L3_060_052G1_scaffold_3796
Species:
Veillonella sp. HPA0037 (75%)
|
4 | 2663 bp | 40.26 | 166.05 | 65.45 | |
L3_060_052G1_scaffold_7400
Species:
Klebsiella oxytoca (100%)
|
1 | 1123 bp | 57.35 | 165.89 | 99.91 | |
L3_060_052G1_scaffold_3959
Species:
Clostridium perfringens (80%)
|
5 | 2904 bp | 21.04 | 165.75 | 81.41 | |
L3_060_052G1_scaffold_2276
Species:
Veillonella atypica (50%)
|
4 | 5162 bp | 41.42 | 164.91 | 95.83 | |
L3_060_052G1_scaffold_1750
Species:
Veillonella atypica (66.67%)
|
6 | 7196 bp | 40.22 | 164.49 | 86.13 | |
L3_060_052G1_scaffold_6037
Species:
Veillonella sp. HPA0037 (100%)
|
1 | 1457 bp | 43.17 | 163.69 | 99.86 | |
L3_060_052G1_scaffold_4040
Genus:
Veillonella (100%)
|
3 | 2467 bp | 41.47 | 163.68 | 84.64 | |
L3_060_052G1_scaffold_3150
Species:
Escherichia coli (100%)
|
7 | 3390 bp | 47.73 | 163.36 | 80.18 | |
L3_060_052G1_scaffold_7078
Species:
Veillonella sp. ICM51a (50%)
|
2 | 1505 bp | 37.67 | 163.16 | 51.63 | |
L3_060_052G1_scaffold_4746
Species:
Veillonella sp. ICM51a (100%)
|
2 | 1996 bp | 36.67 | 163.08 | 74.55 | |
L3_060_052G1_scaffold_7633
Species:
Veillonella sp. ICM51a (100%)
|
2 | 1427 bp | 43.17 | 162.61 | 92.92 | |
L3_060_052G1_scaffold_2907
Species:
Veillonella sp. HPA0037 (50%)
|
4 | 5335 bp | 39.42 | 162.26 | 85.59 | |
L3_060_052G1_scaffold_2365
Species:
Veillonella atypica (80%)
|
5 | 4966 bp | 40.27 | 162.05 | 86.33 | |
L3_060_052G1_scaffold_1055
Genus:
Veillonella (100%)
|
27 | 13586 bp | 40.93 | 162.00 | 95.22 | |
L3_060_052G1_scaffold_3813
Species:
Veillonella atypica (66.67%)
|
3 | 2888 bp | 39.37 | 162.00 | 87.78 | |
L3_060_052G1_scaffold_990
Genus:
Veillonella (100%)
|
9 | 14683 bp | 40.50 | 161.49 | 92.29 | |
L3_060_052G1_scaffold_3465
Species:
Veillonella sp. HPA0037 (66.67%)
|
3 | 2991 bp | 40.76 | 161.48 | 94.08 |