contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_060_057G1_scaffold_13564
Species:
Serratia marcescens (100%)
|
2 | 1226 bp | 65.66 | 3.18 | 92.01 | |
L3_060_057G1_scaffold_12690
Species:
Propionibacterium sp. HGH0353 (50%)
|
2 | 1319 bp | 64.97 | 3.18 | 100.08 | |
L3_060_057G1_scaffold_11197
Species:
Lachnoclostridium phytofermentans (50%)
|
2 | 1509 bp | 37.24 | 3.18 | 59.84 | |
L3_060_057G1_scaffold_15666
Species:
Serratia nematodiphila (50%)
|
2 | 1039 bp | 61.50 | 3.18 | 85.47 | |
L3_060_057G1_scaffold_15679
Species:
Propionibacterium sp. HGH0353 (100%)
|
1 | 1038 bp | 63.39 | 3.18 | 100.00 | |
L3_060_057G1_scaffold_15688
Species:
Xenococcus sp. PCC 7305 (100%)
|
1 | 1038 bp | 39.50 | 3.18 | 99.71 | |
L3_060_057G1_scaffold_12287
Species:
Serratia marcescens (100%)
|
2 | 1368 bp | 57.53 | 3.18 | 82.89 | |
L3_060_057G1_scaffold_8724
Species:
Paenibacillus barengoltzii (100%)
|
3 | 1983 bp | 55.02 | 3.18 | 88.80 | |
L3_060_057G1_scaffold_10606
Species:
[Clostridium] symbiosum (50%)
|
2 | 1598 bp | 35.86 | 3.19 | 98.19 | |
L3_060_057G1_scaffold_15152
Species:
Lachnoclostridium phytofermentans (50%)
|
2 | 1080 bp | 33.33 | 3.19 | 97.78 | |
L3_060_057G1_scaffold_15729
Species:
Paenibacillus barengoltzii (100%)
|
1 | 1034 bp | 53.87 | 3.19 | 76.60 | |
L3_060_057G1_scaffold_15747
Species:
Serratia marcescens (100%)
|
1 | 1033 bp | 62.63 | 3.19 | 98.74 | |
L3_060_057G1_scaffold_10633
Species:
Paenibacillus barengoltzii (100%)
|
2 | 1593 bp | 53.04 | 3.20 | 99.06 | |
L3_060_057G1_scaffold_14593
Species:
Clostridium bartlettii CAG:1329 (50%)
|
2 | 1126 bp | 28.15 | 3.20 | 66.87 | |
L3_060_057G1_scaffold_11947
Species:
Propionibacterium sp. HGH0353 (50%)
|
4 | 1407 bp | 59.63 | 3.20 | 85.50 | |
L3_060_057G1_scaffold_14104
Species:
Serratia marcescens (100%)
|
3 | 1171 bp | 65.50 | 3.20 | 98.12 | |
L3_060_057G1_scaffold_13154
Species:
Serratia marcescens (100%)
|
2 | 1265 bp | 48.14 | 3.20 | 100.79 | |
L3_060_057G1_scaffold_11959
Species:
Intestinibacter bartlettii (100%)
|
2 | 1406 bp | 33.50 | 3.20 | 91.11 | |
L3_060_057G1_scaffold_8792
Species:
Paenibacillus barengoltzii (100%)
|
3 | 1964 bp | 51.68 | 3.21 | 97.61 | |
L3_060_057G1_scaffold_15835
Species:
Clostridium sp. FS41 (100%)
|
1 | 1027 bp | 34.57 | 3.21 | 99.90 | |
L3_060_057G1_scaffold_10652
Genus:
Eubacterium (66.67%)
|
3 | 1591 bp | 34.26 | 3.21 | 71.09 | |
L3_060_057G1_scaffold_13165
Species:
Serratia marcescens (100%)
|
2 | 1263 bp | 66.90 | 3.21 | 99.52 | |
L3_060_057G1_scaffold_10957
Order:
Clostridiales (100%)
|
3 | 1541 bp | 34.26 | 3.21 | 102.60 | |
L3_060_057G1_scaffold_14630
Species:
Serratia marcescens (100%)
|
3 | 1123 bp | 62.15 | 3.21 | 95.64 | |
L3_060_057G1_scaffold_13169
Species:
Enterococcus faecalis (100%)
|
1 | 1263 bp | 29.85 | 3.21 | 83.14 | |
L3_060_057G1_scaffold_13682
Species:
Firmicutes bacterium CAG:56 (50%)
|
2 | 1214 bp | 34.76 | 3.21 | 87.97 | |
L3_060_057G1_scaffold_8821
Species:
Terrisporobacter othiniensis (50%)
|
2 | 1958 bp | 33.66 | 3.22 | 91.93 | |
L3_060_057G1_scaffold_10985
Order:
Clostridiales (66.67%)
|
3 | 1537 bp | 28.89 | 3.22 | 83.54 | |
L3_060_057G1_scaffold_10999
Species:
Paenibacillus barengoltzii (100%)
|
1 | 1536 bp | 53.65 | 3.22 | 97.66 | |
L3_060_057G1_scaffold_14672
Species:
Serratia marcescens (66.67%)
|
3 | 1119 bp | 53.17 | 3.22 | 72.39 | |
L3_060_057G1_scaffold_14166
Species:
Oryza sativa (100%)
|
1 | 1166 bp | 54.63 | 3.22 | 62.52 | |
L3_060_057G1_scaffold_14684
Species:
Lachnoclostridium phytofermentans (50%)
|
2 | 1118 bp | 34.44 | 3.22 | 74.87 | |
L3_060_057G1_scaffold_12802
Species:
Serratia marcescens (50%)
|
2 | 1304 bp | 43.79 | 3.22 | 89.03 | |
L3_060_057G1_scaffold_15285
Species:
Lachnoclostridium phytofermentans (50%)
|
2 | 1069 bp | 37.70 | 3.23 | 65.95 | |
L3_060_057G1_scaffold_15918
Species:
Firmicutes bacterium CAG:94 (100%)
|
1 | 1021 bp | 35.16 | 3.23 | 99.61 | |
L3_060_057G1_scaffold_14715
Species:
Serratia marcescens (100%)
|
2 | 1115 bp | 61.35 | 3.23 | 79.10 | |
L3_060_057G1_scaffold_14740
Order:
Clostridiales (66.67%)
|
3 | 1113 bp | 38.10 | 3.23 | 98.92 | |
L3_060_057G1_scaffold_14754
Species:
Clostridium bartlettii CAG:1329 (50%)
|
2 | 1112 bp | 25.27 | 3.24 | 48.83 | |
L3_060_057G1_scaffold_14245
Species:
Serratia plymuthica (50%)
|
2 | 1158 bp | 52.76 | 3.24 | 44.04 | |
L3_060_057G1_scaffold_14761
Species:
Lachnospiraceae bacterium 3_1_57FAA_CT1 (50%)
|
2 | 1111 bp | 41.31 | 3.24 | 62.92 | |
L3_060_057G1_scaffold_12859
Species:
Clostridium sp. CAG:75 (66.67%)
|
3 | 1298 bp | 34.59 | 3.24 | 76.73 | |
L3_060_057G1_scaffold_12104
Species:
Intestinibacter bartlettii (100%)
|
3 | 1390 bp | 26.83 | 3.24 | 91.08 | |
L3_060_057G1_scaffold_15324
Species:
Paenibacillus barengoltzii (100%)
|
2 | 1066 bp | 48.87 | 3.24 | 80.49 | |
L3_060_057G1_scaffold_15332
Species:
Paenibacillus barengoltzii (100%)
|
2 | 1066 bp | 53.00 | 3.24 | 61.07 | |
L3_060_057G1_scaffold_15930
Species:
Paenibacillus barengoltzii (100%)
|
2 | 1020 bp | 54.31 | 3.24 | 60.00 | |
L3_060_057G1_scaffold_10739
Species:
Macrococcus caseolyticus (100%)
|
1 | 1576 bp | 30.33 | 3.24 | 75.76 | |
L3_060_057G1_scaffold_13765
Species:
Enterococcus faecalis (100%)
|
2 | 1204 bp | 34.14 | 3.24 | 77.99 | |
L3_060_057G1_scaffold_14236
Species:
Paenibacillus sp. oral taxon 786 (100%)
|
1 | 1159 bp | 40.12 | 3.24 | 65.75 | |
L3_060_057G1_scaffold_13802
Species:
Paenibacillus barengoltzii (100%)
|
2 | 1200 bp | 54.58 | 3.25 | 80.00 | |
L3_060_057G1_scaffold_9306
Species:
Serratia marcescens (100%)
|
2 | 1848 bp | 62.07 | 3.25 | 91.07 |