contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_060_057G1_scaffold_6270
Species:
Paenibacillus barengoltzii (100%)
|
4 | 2807 bp | 48.45 | 4.22 | 56.96 | |
L3_060_057G1_scaffold_12625 | 3 | 1327 bp | 40.99 | 4.41 | 56.97 | |
L3_060_057G1_scaffold_9295
Species:
Enterobacter sp. MGH 14 (66.67%)
|
3 | 1850 bp | 40.76 | 6.73 | 57.08 | |
L3_060_057G1_scaffold_13229
Species:
Klebsiella oxytoca (100%)
|
1 | 1256 bp | 55.25 | 26.51 | 57.09 | |
L3_060_057G1_scaffold_4897
Species:
Klebsiella pneumoniae (57.14%)
|
7 | 3648 bp | 47.40 | 366.41 | 57.15 | |
L3_060_057G1_scaffold_10493
Species:
Paenibacillus sp. IHBB 10380 (50%)
|
2 | 1616 bp | 46.66 | 3.99 | 57.18 | |
L3_060_057G1_scaffold_8873
Species:
Serratia marcescens (100%)
|
1 | 1946 bp | 56.73 | 6.17 | 57.19 | |
L3_060_057G1_scaffold_13120
Species:
Clostridium bartlettii CAG:1329 (66.67%)
|
3 | 1269 bp | 29.87 | 3.31 | 57.21 | |
L3_060_057G1_scaffold_13261
Species:
Klebsiella oxytoca (100%)
|
1 | 1253 bp | 55.07 | 28.01 | 57.22 | |
L3_060_057G1_scaffold_8431 | 3 | 2054 bp | 48.54 | 3.07 | 57.25 | |
L3_060_057G1_scaffold_12692
Species:
Klebsiella oxytoca (50%)
|
2 | 1319 bp | 51.86 | 10.58 | 57.32 | |
L3_060_057G1_scaffold_13831
Species:
Streptococcus salivarius (100%)
|
1 | 1198 bp | 31.72 | 6.39 | 57.35 | |
L3_060_057G1_scaffold_3530
Species:
Klebsiella oxytoca (57.14%)
|
7 | 5047 bp | 49.38 | 8.68 | 57.36 | |
L3_060_057G1_scaffold_7114
Genus:
Paenibacillus (66.67%)
|
3 | 2460 bp | 40.08 | 4.82 | 57.44 | |
L3_060_057G1_scaffold_12322
Species:
Veillonella atypica (100%)
|
1 | 1363 bp | 42.41 | 699.60 | 57.45 | |
L3_060_057G1_scaffold_14293
Species:
Serratia marcescens (66.67%)
|
3 | 1153 bp | 57.33 | 5.07 | 57.50 | |
L3_060_057G1_scaffold_12395
Species:
Escherichia coli (50%)
|
2 | 1356 bp | 48.45 | 7.41 | 57.52 | |
L3_060_057G1_scaffold_13356
Species:
Veillonella sp. ACP1 (50%)
|
2 | 1244 bp | 33.36 | 109.73 | 57.64 | |
L3_060_057G1_scaffold_8601
Species:
Streptococcus salivarius (66.67%)
|
3 | 2013 bp | 39.15 | 5.07 | 57.68 | |
L3_060_057G1_scaffold_6065
Species:
Citrobacter freundii (50%)
|
2 | 2904 bp | 45.04 | 71.49 | 57.75 | |
L3_060_057G1_scaffold_13201
Species:
Klebsiella oxytoca (100%)
|
1 | 1260 bp | 50.56 | 14.88 | 57.86 | |
L3_060_057G1_scaffold_10740
Species:
Shigella flexneri (100%)
|
2 | 1576 bp | 45.05 | 57.77 | 57.87 | |
L3_060_057G1_scaffold_7332
Species:
Streptococcus salivarius (50%)
|
2 | 2373 bp | 33.54 | 6.19 | 57.90 | |
L3_060_057G1_scaffold_10745
Species:
Escherichia coli (50%)
|
2 | 1575 bp | 45.08 | 10.29 | 57.90 | |
L3_060_057G1_scaffold_8066
Species:
Clostridium butyricum (100%)
|
3 | 2150 bp | 24.14 | 286.67 | 57.91 | |
L3_060_057G1_scaffold_14180
Species:
Enterobacter cloacae (100%)
|
2 | 1165 bp | 49.87 | 29.48 | 57.94 | |
L3_060_057G1_scaffold_12980
Species:
[Clostridium] leptum (66.67%)
|
3 | 1284 bp | 54.60 | 5.02 | 57.94 | |
L3_060_057G1_scaffold_3652
Genus:
Clostridium (71.43%)
|
7 | 4870 bp | 26.71 | 66.13 | 57.97 | |
L3_060_057G1_scaffold_7015
Species:
Shigella flexneri (50%)
|
2 | 2499 bp | 46.82 | 84.81 | 57.98 | |
L3_060_057G1_scaffold_11997
Species:
Veillonella atypica (100%)
|
2 | 1401 bp | 37.26 | 131.05 | 58.03 | |
L3_060_057G1_scaffold_13924 | 1 | 1189 bp | 23.04 | 3.78 | 58.03 | |
L3_060_057G1_scaffold_2021
Order:
Enterobacteriales (62.5%)
|
8 | 8860 bp | 38.84 | 130.04 | 58.04 | |
L3_060_057G1_scaffold_9956
Species:
Paenibacillus sp. oral taxon 786 (100%)
|
1 | 1716 bp | 51.11 | 4.11 | 58.04 | |
L3_060_057G1_scaffold_13519
Species:
Klebsiella variicola (50%)
|
2 | 1230 bp | 43.58 | 8.90 | 58.05 | |
L3_060_057G1_scaffold_6354
Order:
Enterobacteriales (66.67%)
|
3 | 2767 bp | 41.45 | 20.82 | 58.11 | |
L3_060_057G1_scaffold_11247
Species:
Paenibacillus sp. oral taxon 786 (66.67%)
|
3 | 1502 bp | 39.28 | 4.89 | 58.12 | |
L3_060_057G1_scaffold_11529
Species:
Clostridium bartlettii CAG:1329 (100%)
|
2 | 1465 bp | 28.60 | 6.04 | 58.16 | |
L3_060_057G1_scaffold_7652
Species:
Citrobacter freundii (66.67%)
|
3 | 2268 bp | 45.99 | 9.19 | 58.20 | |
L3_060_057G1_scaffold_5218
Genus:
Veillonella (80%)
|
5 | 3389 bp | 36.00 | 56.52 | 58.25 | |
L3_060_057G1_scaffold_13141
Species:
Serratia marcescens (100%)
|
2 | 1267 bp | 57.30 | 4.74 | 58.25 | |
L3_060_057G1_scaffold_8484
Order:
Enterobacteriales (66.67%)
|
3 | 2043 bp | 45.42 | 10.21 | 58.30 | |
L3_060_057G1_scaffold_14653
Species:
Clostridium leptum CAG:27 (100%)
|
2 | 1121 bp | 47.19 | 6.56 | 58.34 | |
L3_060_057G1_scaffold_5513
Genus:
Paenibacillus (75%)
|
4 | 3207 bp | 45.49 | 5.89 | 58.37 | |
L3_060_057G1_scaffold_12800
Species:
Citrobacter sp. CIP 55.13 (66.67%)
|
3 | 1304 bp | 42.87 | 70.28 | 58.44 | |
L3_060_057G1_scaffold_14564
Species:
human gut metagenome (50%)
|
2 | 1128 bp | 26.24 | 4.52 | 58.51 | |
L3_060_057G1_scaffold_12288
Species:
Escherichia coli (100%)
|
2 | 1368 bp | 52.19 | 17.76 | 58.55 | |
L3_060_057G1_scaffold_13248
Species:
Serratia fonticola (50%)
|
2 | 1254 bp | 47.85 | 10.65 | 58.61 | |
L3_060_057G1_scaffold_13166
Species:
Serratia nematodiphila (50%)
|
2 | 1263 bp | 47.59 | 3.44 | 58.67 | |
L3_060_057G1_scaffold_9630
Species:
Paenibacillus sp. oral taxon 786 (50%)
|
2 | 1779 bp | 50.70 | 6.91 | 58.68 | |
L3_060_057G1_scaffold_12051
Species:
Streptococcus salivarius (100%)
|
2 | 1395 bp | 42.29 | 4.41 | 58.71 |