contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_083_088G1_scaffold_11816
Species:
Veillonella sp. DORA_A_3_16_22 (50%)
|
2 | 1076 bp | 43.77 | 3.21 | 100.37 | |
L3_083_088G1_scaffold_8073
Species:
Hungatella hathewayi (100%)
|
2 | 1623 bp | 47.75 | 3.42 | 100.37 | |
L3_083_088G1_scaffold_6186
Species:
Coprobacillus sp. CAG:183 (50%)
|
2 | 2173 bp | 36.36 | 7.11 | 100.37 | |
L3_083_088G1_scaffold_4171
Species:
Bilophila wadsworthia (100%)
|
4 | 3261 bp | 64.12 | 35.79 | 100.37 | |
L3_083_088G1_scaffold_6176
Species:
Hungatella hathewayi (100%)
|
3 | 2176 bp | 51.01 | 6.69 | 100.37 | |
L3_083_088G1_scaffold_8007
Species:
Hungatella hathewayi (100%)
|
2 | 1638 bp | 52.32 | 6.14 | 100.37 | |
L3_083_088G1_scaffold_11570
Species:
Coprobacillus sp. 8_2_54BFAA (66.67%)
|
3 | 1100 bp | 33.18 | 5.05 | 100.36 | |
L3_083_088G1_scaffold_11470
Species:
Streptococcus sp. F0442 (50%)
|
2 | 1112 bp | 44.69 | 4.18 | 100.36 | |
L3_083_088G1_scaffold_7782
Species:
Coprobacillus sp. 8_2_54BFAA (50%)
|
2 | 1692 bp | 34.69 | 4.52 | 100.35 | |
L3_083_088G1_scaffold_4371
Species:
Hungatella hathewayi (100%)
|
6 | 3106 bp | 46.17 | 5.55 | 100.35 | |
L3_083_088G1_scaffold_5960
Order:
Enterobacteriales (100%)
|
3 | 2263 bp | 60.41 | 6.10 | 100.35 | |
L3_083_088G1_scaffold_11209
Species:
Actinomyces sp. oral taxon 172 (50%)
|
2 | 1139 bp | 72.26 | 4.08 | 100.35 | |
L3_083_088G1_scaffold_11109
Species:
Escherichia coli (100%)
|
3 | 1148 bp | 56.88 | 12.54 | 100.35 | |
L3_083_088G1_scaffold_14866
Species:
Bifidobacterium longum (100%)
|
2 | 1160 bp | 55.78 | 462.67 | 100.35 | |
L3_083_088G1_scaffold_7548
Species:
Clostridium butyricum (50%)
|
2 | 1746 bp | 30.36 | 5.07 | 100.34 | |
L3_083_088G1_scaffold_7518
Species:
Escherichia coli (100%)
|
4 | 1755 bp | 45.93 | 8.55 | 100.34 | |
L3_083_088G1_scaffold_7485
Species:
Coprobacillus sp. CAG:183 (50%)
|
2 | 1764 bp | 31.97 | 4.59 | 100.34 | |
L3_083_088G1_scaffold_8831
Species:
Lachnospiraceae bacterium 9_1_43BFAA (100%)
|
3 | 1474 bp | 44.17 | 3.36 | 100.34 | |
L3_083_088G1_scaffold_7434
Species:
Coprobacillus sp. CAG:183 (60%)
|
5 | 1776 bp | 27.65 | 4.05 | 100.34 | |
L3_083_088G1_scaffold_4998
Species:
Eggerthella lenta (100%)
|
4 | 2718 bp | 69.28 | 6.51 | 100.33 | |
L3_083_088G1_scaffold_10521
Species:
Clostridium sulfidigenes (100%)
|
2 | 1220 bp | 33.20 | 3.44 | 100.33 | |
L3_083_088G1_scaffold_6258
Species:
Clostridium butyricum (100%)
|
2 | 2147 bp | 27.29 | 6.92 | 100.33 | |
L3_083_088G1_scaffold_7198
Species:
Lachnospiraceae bacterium 6_1_37FAA (50%)
|
2 | 1842 bp | 48.59 | 4.40 | 100.33 | |
L3_083_088G1_scaffold_5393
Species:
[Clostridium] citroniae (100%)
|
2 | 2521 bp | 43.75 | 5.30 | 100.32 | |
L3_083_088G1_scaffold_10141
Species:
Actinomyces sp. ICM39 (50%)
|
2 | 1268 bp | 61.99 | 2.84 | 100.32 | |
L3_083_088G1_scaffold_4127
Phylum:
Firmicutes (66.67%)
|
3 | 3293 bp | 29.43 | 4.97 | 100.30 | |
L3_083_088G1_scaffold_4462
Species:
Veillonella sp. ACP1 (50%)
|
2 | 3036 bp | 45.62 | 3.56 | 100.30 | |
L3_083_088G1_scaffold_12417
Species:
Veillonella sp. ICM51a (50%)
|
2 | 1017 bp | 42.38 | 3.24 | 100.30 | |
L3_083_088G1_scaffold_9471
Species:
Coprobacillus sp. CAG:183 (50%)
|
2 | 1370 bp | 33.50 | 4.49 | 100.29 | |
L3_083_088G1_scaffold_5611
Species:
Escherichia coli (66.67%)
|
3 | 2417 bp | 57.14 | 16.88 | 100.29 | |
L3_083_088G1_scaffold_12115
Species:
Bifidobacterium longum (100%)
|
2 | 1047 bp | 61.41 | 27.36 | 100.29 | |
L3_083_088G1_scaffold_11902
Species:
Eubacterium ramulus (50%)
|
2 | 1068 bp | 37.83 | 4.07 | 100.28 | |
L3_083_088G1_scaffold_11872
Species:
Streptococcus thermophilus (50%)
|
2 | 1071 bp | 28.20 | 3.08 | 100.28 | |
L3_083_088G1_scaffold_5401
Genus:
Eggerthella (66.67%)
|
3 | 2519 bp | 69.87 | 5.84 | 100.28 | |
L3_083_088G1_scaffold_3402
Species:
Escherichia coli (100%)
|
3 | 3982 bp | 55.52 | 13.07 | 100.28 | |
L3_083_088G1_scaffold_8898
Species:
Veillonella sp. ICM51a (50%)
|
2 | 1463 bp | 38.14 | 3.49 | 100.27 | |
L3_083_088G1_scaffold_6094
Species:
Listeria innocua (50%)
|
2 | 2202 bp | 36.92 | 8.86 | 100.27 | |
L3_083_088G1_scaffold_5204
Species:
Streptococcus parasanguinis (50%)
|
2 | 2612 bp | 40.08 | 3.79 | 100.27 | |
L3_083_088G1_scaffold_11369
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1122 bp | 52.58 | 3.48 | 100.27 | |
L3_083_088G1_scaffold_11372
Species:
Escherichia coli (100%)
|
2 | 1122 bp | 58.65 | 13.90 | 100.27 | |
L3_083_088G1_scaffold_8673
Species:
Veillonella parvula (50%)
|
2 | 1502 bp | 42.28 | 4.59 | 100.27 | |
L3_083_088G1_scaffold_11276
Species:
Bifidobacterium longum (100%)
|
2 | 1131 bp | 60.57 | 440.05 | 100.27 | |
L3_083_088G1_scaffold_11192
Species:
Veillonella sp. HPA0037 (50%)
|
2 | 1140 bp | 39.56 | 2.89 | 100.26 | |
L3_083_088G1_scaffold_11057
Species:
Actinomyces odontolyticus (100%)
|
2 | 1155 bp | 65.19 | 3.51 | 100.26 | |
L3_083_088G1_scaffold_8405
Species:
Hungatella hathewayi (100%)
|
2 | 1556 bp | 42.54 | 3.95 | 100.26 | |
L3_083_088G1_scaffold_10951
Species:
Streptococcus parasanguinis (100%)
|
2 | 1167 bp | 48.07 | 2.19 | 100.26 | |
L3_083_088G1_scaffold_5675
Species:
Hungatella hathewayi (100%)
|
2 | 2385 bp | 45.74 | 6.29 | 100.25 | |
L3_083_088G1_scaffold_10586
Species:
Eggerthella sp. HGA1 (100%)
|
2 | 1212 bp | 56.68 | 4.95 | 100.25 | |
L3_083_088G1_scaffold_8105
Species:
Hungatella hathewayi (100%)
|
2 | 1616 bp | 44.06 | 6.96 | 100.25 | |
L3_083_088G1_scaffold_10535
Species:
Lachnospiraceae bacterium 2_1_46FAA (50%)
|
2 | 1218 bp | 42.53 | 3.33 | 100.25 |