contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | notes |
---|---|---|---|---|---|---|
L3_101_367G1_scaffold_530
Genus:
Ruminococcus (58.82%)
|
68 | 78862 bp | 40.17 | 55.71 | 87.91 | |
L3_101_367G1_scaffold_371
Genus:
Veillonella (50%)
|
68 | 43562 bp | 38.41 | 27.03 | 94.92 | |
L3_101_367G1_scaffold_131
Species:
Lactobacillus rhamnosus (97.06%)
|
68 | 79399 bp | 47.51 | 16.90 | 84.97 | |
L3_101_367G1_scaffold_389
Species:
Ruminococcus sp. 5_1_39BFAA (52.94%)
|
68 | 85074 bp | 42.66 | 66.30 | 91.22 | |
L3_101_367G1_scaffold_406
Genus:
Veillonella (63.24%)
|
68 | 41067 bp | 38.05 | 18.88 | 95.17 | |
L3_101_367G1_scaffold_172
Species:
Escherichia coli (98.53%)
|
68 | 70016 bp | 48.92 | 18.39 | 88.00 | |
L3_101_367G1_scaffold_195
Order:
Clostridiales (100%)
|
68 | 64516 bp | 43.94 | 248.62 | 91.97 | |
L3_101_367G1_scaffold_217
Order:
Clostridiales (100%)
|
67 | 73734 bp | 39.94 | 18.26 | 92.51 | |
L3_101_367G1_scaffold_243 | 67 | 56529 bp | 45.76 | 10.54 | 93.64 | |
L3_101_367G1_scaffold_540
Genus:
Coprobacillus (77.61%)
|
67 | 62452 bp | 31.91 | 156.92 | 85.39 | |
L3_101_367G1_scaffold_158
Species:
Escherichia coli (98.51%)
|
67 | 74753 bp | 48.83 | 29.59 | 91.22 | |
L3_101_367G1_scaffold_461
Genus:
Coprobacillus (67.16%)
|
67 | 79883 bp | 29.59 | 157.34 | 88.49 | |
L3_101_367G1_scaffold_257
Order:
Clostridiales (81.82%)
|
66 | 91046 bp | 44.49 | 246.53 | 94.66 | |
L3_101_367G1_scaffold_121
Genus:
Clostridium (87.88%)
|
66 | 83422 bp | 29.25 | 16.43 | 84.84 | |
L3_101_367G1_scaffold_128
Genus:
Ruminococcus (96.97%)
|
66 | 85795 bp | 41.49 | 58.77 | 88.16 | |
L3_101_367G1_scaffold_405
Genus:
Coprobacillus (80.3%)
|
66 | 68939 bp | 31.34 | 179.33 | 90.78 | |
L3_101_367G1_scaffold_162
Species:
Escherichia coli (96.97%)
|
66 | 72127 bp | 51.14 | 27.85 | 87.02 | |
L3_101_367G1_scaffold_190
Species:
Tyzzerella nexilis (68.18%)
|
66 | 66069 bp | 34.58 | 18.52 | 84.77 | |
L3_101_367G1_scaffold_465
Phylum:
Proteobacteria (50%)
|
66 | 73249 bp | 49.80 | 41.35 | 82.60 | |
L3_101_367G1_scaffold_409
Genus:
Ruminococcus (93.85%)
|
65 | 63279 bp | 40.08 | 44.11 | 87.55 | |
L3_101_367G1_scaffold_154
Species:
Hungatella hathewayi (89.23%)
|
65 | 74123 bp | 48.91 | 11.07 | 90.26 | |
L3_101_367G1_scaffold_189
Species:
Prevotella buccae (98.46%)
|
65 | 97861 bp | 53.89 | 80.68 | 88.54 | |
L3_101_367G1_scaffold_250
Species:
Bifidobacterium longum (78.13%)
|
64 | 77545 bp | 60.09 | 10.14 | 87.09 | |
L3_101_367G1_scaffold_82
Species:
Akkermansia sp. CAG:344 (87.5%)
|
64 | 98449 bp | 56.97 | 47.79 | 86.91 | |
L3_101_367G1_scaffold_145
Genus:
Clostridium (78.13%)
|
64 | 76075 bp | 28.91 | 17.63 | 79.83 | |
L3_101_367G1_scaffold_149
Species:
Lactobacillus rhamnosus (98.44%)
|
64 | 75362 bp | 46.99 | 14.95 | 88.23 | |
L3_101_367G1_scaffold_159
Order:
Clostridiales (56.25%)
|
64 | 73037 bp | 44.63 | 10.32 | 81.19 | |
L3_101_367G1_scaffold_182
Species:
Ruminococcus sp. 5_1_39BFAA (62.5%)
|
64 | 68512 bp | 40.59 | 54.83 | 89.03 | |
L3_101_367G1_scaffold_186
Species:
Hungatella hathewayi (96.88%)
|
64 | 66619 bp | 50.46 | 11.77 | 91.07 | |
L3_101_367G1_scaffold_204
Order:
Clostridiales (67.19%)
|
64 | 63103 bp | 41.90 | 11.42 | 87.52 | |
L3_101_367G1_scaffold_213
Order:
Clostridiales (52.38%)
|
63 | 61656 bp | 42.41 | 11.35 | 86.25 | |
L3_101_367G1_scaffold_236
Species:
Erysipelotrichaceae bacterium 6_1_45 (95.24%)
|
63 | 58502 bp | 45.21 | 10.08 | 90.56 | |
L3_101_367G1_scaffold_561
Genus:
Clostridium (79.37%)
|
63 | 73359 bp | 26.09 | 254.95 | 84.82 | |
L3_101_367G1_scaffold_1088
Species:
Streptococcus thermophilus (93.65%)
|
63 | 55115 bp | 40.02 | 168.57 | 86.39 | |
L3_101_367G1_scaffold_142
Genus:
Clostridium (87.3%)
|
63 | 77148 bp | 27.64 | 18.03 | 88.93 | |
L3_101_367G1_scaffold_155
Species:
Hungatella hathewayi (80.95%)
|
63 | 73749 bp | 49.10 | 9.72 | 92.26 | |
L3_101_367G1_scaffold_156
Genus:
Clostridium (55.56%)
|
63 | 73519 bp | 41.12 | 15.94 | 92.66 | |
L3_101_367G1_scaffold_170
Species:
Hungatella hathewayi (88.89%)
|
63 | 77076 bp | 46.58 | 12.46 | 89.34 | |
L3_101_367G1_scaffold_183
Order:
Clostridiales (57.14%)
|
63 | 67559 bp | 45.78 | 9.82 | 89.99 | |
L3_101_367G1_scaffold_212
Species:
Escherichia coli (98.39%)
|
62 | 61771 bp | 51.89 | 27.48 | 89.62 | |
L3_101_367G1_scaffold_233
Species:
Lactobacillus acidophilus (96.77%)
|
62 | 60014 bp | 35.01 | 31.30 | 93.43 | |
L3_101_367G1_scaffold_575
Order:
Clostridiales (93.55%)
|
62 | 57770 bp | 42.56 | 251.36 | 88.56 | |
L3_101_367G1_scaffold_120
Order:
Clostridiales (83.87%)
|
62 | 83615 bp | 43.05 | 242.95 | 93.35 | |
L3_101_367G1_scaffold_133
Order:
Burkholderiales (53.23%)
|
62 | 78929 bp | 51.81 | 44.95 | 88.50 | |
L3_101_367G1_scaffold_256
Species:
Anaerostipes caccae (62.3%)
|
61 | 55358 bp | 43.58 | 9.96 | 91.14 | |
L3_101_367G1_scaffold_769
Genus:
Coprobacillus (72.13%)
|
61 | 71295 bp | 31.51 | 171.66 | 87.63 | |
L3_101_367G1_scaffold_317
Genus:
Clostridium (68.85%)
|
61 | 47320 bp | 27.69 | 11.68 | 88.66 | |
L3_101_367G1_scaffold_328
Genus:
Ruminococcus (83.61%)
|
61 | 68633 bp | 41.79 | 56.20 | 84.86 | |
L3_101_367G1_scaffold_400
Species:
Lactobacillus paracasei (55.74%)
|
61 | 66903 bp | 47.10 | 31.78 | 84.89 | |
L3_101_367G1_scaffold_404
Genus:
Clostridium (55.74%)
|
61 | 42505 bp | 48.98 | 21.30 | 92.06 |