contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_108_103G1_scaffold_9764
Species:
Varibaculum cambriense (100%)
|
1 | 1783 bp | 47.84 | 3.20 | 47.45 | |
L3_108_103G1_scaffold_14338
Phylum:
Firmicutes (66.67%)
|
3 | 1271 bp | 42.33 | 4.25 | 47.44 | |
L3_108_103G1_scaffold_12649
Species:
Facklamia hominis (100%)
|
1 | 1423 bp | 32.47 | 4.53 | 47.44 | |
L3_108_103G1_scaffold_10509
Species:
Ruminococcus gnavus CAG:126 (100%)
|
1 | 1667 bp | 41.63 | 607.11 | 47.33 | |
L3_108_103G1_scaffold_5763
Species:
Chlamydia trachomatis (100%)
|
1 | 2821 bp | 40.77 | 446.81 | 47.32 | |
L3_108_103G1_scaffold_10458
Species:
Escherichia coli (100%)
|
1 | 1674 bp | 50.18 | 83.69 | 47.31 | |
L3_108_103G1_scaffold_12167
Species:
Lachnospiraceae bacterium 1_4_56FAA (100%)
|
1 | 1474 bp | 45.39 | 29.51 | 47.22 | |
L3_108_103G1_scaffold_13413
Species:
Veillonella sp. 3_1_44 (100%)
|
1 | 1347 bp | 34.15 | 87.53 | 47.22 | |
L3_108_103G1_scaffold_16028
Species:
Escherichia coli (50%)
|
2 | 1151 bp | 48.91 | 8.08 | 47.18 | |
L3_108_103G1_scaffold_14162
Species:
Rothia mucilaginosa (50%)
|
2 | 1285 bp | 50.66 | 3.27 | 47.16 | |
L3_108_103G1_scaffold_14063
Species:
Bacillus sp. 5B6 (50%)
|
2 | 1292 bp | 26.63 | 4.41 | 47.14 | |
L3_108_103G1_scaffold_17381 | 1 | 1071 bp | 25.21 | 5.74 | 47.06 | |
L3_108_103G1_scaffold_13490
Species:
Clostridium sp. MSTE9 (100%)
|
1 | 1341 bp | 40.94 | 5.93 | 46.98 | |
L3_108_103G1_scaffold_7517
Species:
Escherichia coli (50%)
|
2 | 2227 bp | 36.82 | 140.57 | 46.88 | |
L3_108_103G1_scaffold_16295
Species:
Coprococcus sp. HPP0074 (50%)
|
2 | 1134 bp | 39.15 | 88.36 | 46.83 | |
L3_108_103G1_scaffold_6495
Species:
Streptococcus salivarius (100%)
|
2 | 2544 bp | 36.52 | 32.31 | 46.70 | |
L3_108_103G1_scaffold_13821
Species:
Clostridium baratii (100%)
|
1 | 1311 bp | 24.56 | 3.43 | 46.45 | |
L3_108_103G1_scaffold_21275
Order:
Enterobacteriales (66.67%)
|
3 | 1579 bp | 39.90 | 72.20 | 46.36 | |
L3_108_103G1_scaffold_16217
Species:
Enterobacter cloacae (100%)
|
2 | 1139 bp | 46.44 | 3.56 | 46.36 | |
L3_108_103G1_scaffold_13559 | 1 | 1335 bp | 26.97 | 4.38 | 46.29 | |
L3_108_103G1_scaffold_6161
Species:
[Clostridium] clostridioforme (100%)
|
2 | 2660 bp | 39.17 | 8.74 | 46.13 | |
L3_108_103G1_scaffold_10892 | 2 | 1617 bp | 57.27 | 4.08 | 46.01 | |
L3_108_103G1_scaffold_16776
Species:
Clostridium baratii (100%)
|
2 | 1105 bp | 28.96 | 4.21 | 45.88 | |
L3_108_103G1_scaffold_11931
Species:
Streptococcus vestibularis (50%)
|
2 | 1498 bp | 33.71 | 13.12 | 45.86 | |
L3_108_103G1_scaffold_16947
Species:
Lachnospiraceae bacterium 3-1 (66.67%)
|
3 | 1095 bp | 32.69 | 2.74 | 45.75 | |
L3_108_103G1_scaffold_10330
Species:
Escherichia coli (100%)
|
2 | 1692 bp | 39.42 | 22.70 | 45.74 | |
L3_108_103G1_scaffold_16154
Species:
Lachnospiraceae bacterium 6_1_63FAA (50%)
|
2 | 1143 bp | 27.56 | 4.72 | 45.67 | |
L3_108_103G1_scaffold_12894
Species:
Streptococcus vestibularis (66.67%)
|
3 | 1395 bp | 32.19 | 8.17 | 45.59 | |
L3_108_103G1_scaffold_10381
Species:
Ruminococcus gnavus CAG:126 (100%)
|
4 | 2146 bp | 37.33 | 162.72 | 45.57 | |
L3_108_103G1_scaffold_6746
Genus:
Clostridium (66.67%)
|
3 | 2456 bp | 39.54 | 4.76 | 45.56 | |
L3_108_103G1_scaffold_17182
Species:
Clostridium sp. CAG:1013 (50%)
|
2 | 1080 bp | 30.28 | 132.50 | 45.56 | |
L3_108_103G1_scaffold_14685
Species:
Guillardia theta (100%)
|
1 | 1245 bp | 62.25 | 13.25 | 45.54 | |
L3_108_103G1_scaffold_17030
Genus:
Enterobacter (66.67%)
|
3 | 1090 bp | 44.22 | 4.27 | 45.41 | |
L3_108_103G1_scaffold_17111
Species:
[Clostridium] bolteae (100%)
|
1 | 1085 bp | 52.72 | 6.36 | 45.35 | |
L3_108_103G1_scaffold_3106
Species:
Escherichia coli (100%)
|
4 | 4875 bp | 52.45 | 24.80 | 45.29 | |
L3_108_103G1_scaffold_23651
Species:
Escherichia coli (100%)
|
1 | 1279 bp | 54.18 | 76.00 | 45.27 | |
L3_108_103G1_scaffold_13266
Species:
Lactobacillus acidophilus (50%)
|
2 | 1360 bp | 34.49 | 4.19 | 45.22 | |
L3_108_103G1_scaffold_16607
Species:
Clostridium baratii (50%)
|
2 | 1115 bp | 22.60 | 3.50 | 45.20 | |
L3_108_103G1_scaffold_17823 | 3 | 1044 bp | 30.46 | 4.17 | 45.11 | |
L3_108_103G1_scaffold_16146
Species:
Lachnospiraceae bacterium 1_4_56FAA (50%)
|
2 | 1144 bp | 38.72 | 86.01 | 45.10 | |
L3_108_103G1_scaffold_10666
Species:
Escherichia coli (100%)
|
3 | 2448 bp | 38.56 | 79.78 | 45.10 | |
L3_108_103G1_scaffold_12604
Species:
Veillonella dispar (50%)
|
2 | 1428 bp | 31.86 | 170.38 | 44.96 | |
L3_108_103G1_scaffold_14963
Species:
Hungatella hathewayi (50%)
|
2 | 1224 bp | 45.75 | 5.15 | 44.85 | |
L3_108_103G1_scaffold_15920
Species:
Varibaculum cambriense (100%)
|
2 | 1160 bp | 47.76 | 4.27 | 44.74 | |
L3_108_103G1_scaffold_10424
Species:
Eubacterium ventriosum (50%)
|
2 | 1677 bp | 49.49 | 214.13 | 44.72 | |
L3_108_103G1_scaffold_11146
Genus:
Anaerococcus (66.67%)
|
3 | 1587 bp | 28.42 | 5.58 | 44.61 | |
L3_108_103G1_scaffold_16447
Species:
Pseudomonas aeruginosa (100%)
|
1 | 1124 bp | 61.65 | 11.74 | 44.57 | |
L3_108_103G1_scaffold_7363
Species:
Escherichia coli (100%)
|
4 | 2266 bp | 39.45 | 73.15 | 44.48 | |
L3_108_103G1_scaffold_8535
Order:
Clostridiales (66.67%)
|
3 | 2004 bp | 42.66 | 53.82 | 44.46 | |
L3_108_103G1_scaffold_12558
Species:
Citrobacter freundii (66.67%)
|
3 | 1432 bp | 40.64 | 5.24 | 44.41 |