Consensus taxonomy: Enterobacter → Enterobacteriales → Gammaproteobacteria → Proteobacteria → Bacteria
Many fragmented SCG.
Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
NECEvent2014_7_1_scaffold_3734
1044 bp | 42.67 x | 60.06% |
0.902299 |
Enterobacter cloacae
100.00%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
NECEvent2014_7_1_scaffold_3736
1044 bp | 12.36 x | 59.96% |
0.916667 |
Enterobacter asbu...
100.00%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
NECEvent2014_7_1_scaffold_3763
1037 bp | 15.77 x | 54.29% |
0.919961 |
Enterobacter sp. ...
50.00%
|
Enterobacter
50.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
NECEvent2014_7_1_scaffold_3772
1033 bp | 18.01 x | 47.14% |
0.952565 |
Enterobacter sp. ...
100.00%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
NECEvent2014_7_1_scaffold_3773
1033 bp | 14.67 x | 47.73% |
0.952565 |
Enterobacter sp. ...
100.00%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
NECEvent2014_7_1_scaffold_3835
1019 bp | 10.89 x | 57.51% |
0.906771 |
Lelliottia amnigena
50.00%
|
Lelliottia
50.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
NECEvent2014_7_1_scaffold_3864
1015 bp | 22.61 x | 51.33% |
0.727094 |
Enterobacter sp. ...
100.00%
|
Enterobacter
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
NECEvent2014_7_1_scaffold_3875
1013 bp | 9.62 x | 59.62% |
0.957552 |
Enterobacter cloacae
50.00%
|
Enterobacter
50.00%
|
Enterobacteriales
50.00%
|
Gammaproteobacteria
50.00%
|
Proteobacteria
50.00%
|
Bacteria
50.00%
|