Consensus taxonomy: Lactobacillus → Lactobacillales → Bacilli → Firmicutes → Bacteria
| contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
|---|---|---|---|---|---|---|
|
NECEvent2014_7_3_scaffold_571
177_003_scaffold_571
Species:
Lactobacillus antri (73.33%)
|
15 | 8898 bp | 47.59 | 8.38 | 92.04 | |
|
NECEvent2014_7_3_scaffold_905
177_003_scaffold_905
Genus:
Lactobacillus (100%)
|
12 | 6274 bp | 42.40 | 8.70 | 81.62 | |
|
NECEvent2014_7_3_scaffold_961
177_003_scaffold_961
Genus:
Lactobacillus (100%)
|
8 | 5994 bp | 41.02 | 10.29 | 95.55 | |
|
NECEvent2014_7_3_scaffold_2516
177_003_scaffold_2516
Genus:
Lactobacillus (100%)
|
5 | 2152 bp | 42.94 | 10.39 | 97.58 | |
|
NECEvent2014_7_3_scaffold_1495
177_003_scaffold_1495
Genus:
Lactobacillus (80%)
|
5 | 4010 bp | 37.61 | 9.46 | 62.99 | |
|
NECEvent2014_7_3_scaffold_1786
177_003_scaffold_1786
Genus:
Lactobacillus (100%)
|
5 | 3303 bp | 42.51 | 11.58 | 80.20 | |
|
NECEvent2014_7_3_scaffold_1501
177_003_scaffold_1501
Species:
Lactobacillus salivarius (100%)
|
4 | 3991 bp | 38.49 | 8.72 | 82.84 | |
|
NECEvent2014_7_3_scaffold_2394
177_003_scaffold_2394
Genus:
Lactobacillus (50%)
|
4 | 2314 bp | 42.74 | 11.41 | 73.90 | |
|
NECEvent2014_7_3_scaffold_3421
177_003_scaffold_3421
Species:
Lactobacillus gasseri (50%)
|
4 | 1458 bp | 37.86 | 7.92 | 79.84 | |
|
NECEvent2014_7_3_scaffold_1524
177_003_scaffold_1524
Species:
Lactobacillus antri (66.67%)
|
3 | 3930 bp | 45.95 | 8.47 | 70.76 | |
|
NECEvent2014_7_3_scaffold_4860
177_003_scaffold_4860
Genus:
Lactobacillus (100%)
|
3 | 1030 bp | 41.07 | 2.77 | 98.16 | |
|
NECEvent2014_7_3_scaffold_2336
177_003_scaffold_2336
Species:
Lactobacillus salivarius (66.67%)
|
3 | 2382 bp | 36.10 | 7.49 | 71.28 | |
|
NECEvent2014_7_3_scaffold_2087
177_003_scaffold_2087
Species:
Lactobacillus plantarum (66.67%)
|
3 | 2769 bp | 41.75 | 12.03 | 99.78 | |
|
NECEvent2014_7_3_scaffold_4942
177_003_scaffold_4942
Species:
Lactobacillus reuteri (66.67%)
|
3 | 1012 bp | 39.92 | 2.08 | 83.30 | |
|
NECEvent2014_7_3_scaffold_2401
177_003_scaffold_2401
Species:
Lactobacillus antri (100%)
|
3 | 2302 bp | 52.65 | 9.58 | 97.35 | |
|
NECEvent2014_7_3_scaffold_2659
177_003_scaffold_2659
Species:
Lactobacillus fermentum (66.67%)
|
3 | 2016 bp | 36.95 | 7.81 | 86.76 | |
|
NECEvent2014_7_3_scaffold_2428
177_003_scaffold_2428
Species:
Lactobacillus salivarius (66.67%)
|
3 | 2255 bp | 38.27 | 7.25 | 62.13 | |
|
NECEvent2014_7_3_scaffold_2478
177_003_scaffold_2478
Species:
Lactobacillus fermentum (100%)
|
2 | 2201 bp | 45.39 | 12.06 | 99.91 | |
|
NECEvent2014_7_3_scaffold_2298
177_003_scaffold_2298
Species:
Lactobacillus reuteri (100%)
|
2 | 2433 bp | 37.57 | 8.75 | 73.74 | |
|
NECEvent2014_7_3_scaffold_3585
177_003_scaffold_3585
Species:
Lactobacillus reuteri (100%)
|
2 | 1391 bp | 39.47 | 3.02 | 92.52 | |
|
NECEvent2014_7_3_scaffold_3867
177_003_scaffold_3867
Species:
Lactobacillus reuteri (100%)
|
2 | 1271 bp | 37.84 | 2.83 | 84.26 | |
|
NECEvent2014_7_3_scaffold_3638
177_003_scaffold_3638
Species:
Lactobacillus reuteri (50%)
|
2 | 1370 bp | 38.18 | 3.28 | 77.52 | |
|
NECEvent2014_7_3_scaffold_2893
177_003_scaffold_2893
Species:
Lactobacillus gasseri (50%)
|
2 | 1803 bp | 44.87 | 7.32 | 66.39 | |
|
NECEvent2014_7_3_scaffold_4424
177_003_scaffold_4424
Species:
Lactobacillus fermentum (50%)
|
2 | 1120 bp | 41.07 | 2.14 | 100.71 | |
|
NECEvent2014_7_3_scaffold_4702
177_003_scaffold_4702
Species:
Lactobacillus reuteri (100%)
|
2 | 1065 bp | 39.62 | 3.38 | 98.59 | |
|
NECEvent2014_7_3_scaffold_4980
177_003_scaffold_4980
Species:
Lactobacillus reuteri (100%)
|
2 | 1004 bp | 45.22 | 4.33 | 86.06 | |
|
NECEvent2014_7_3_scaffold_4734
177_003_scaffold_4734
Species:
Lactobacillus reuteri (100%)
|
2 | 1060 bp | 39.53 | 2.55 | 95.09 | |
|
NECEvent2014_7_3_scaffold_2713
177_003_scaffold_2713
Species:
Lactobacillus ultunensis (100%)
|
2 | 1957 bp | 35.62 | 5.06 | 99.95 | |
|
NECEvent2014_7_3_scaffold_2466
177_003_scaffold_2466
Species:
Lactobacillus salivarius (50%)
|
2 | 2216 bp | 40.39 | 9.68 | 57.13 | |
|
NECEvent2014_7_3_scaffold_4247
177_003_scaffold_4247
Species:
Lactobacillus gasseri (50%)
|
2 | 1164 bp | 34.19 | 3.48 | 78.09 | |
|
NECEvent2014_7_3_scaffold_4268
177_003_scaffold_4268
Species:
Lactobacillus reuteri (100%)
|
1 | 1157 bp | 35.87 | 2.59 | 78.57 | |
|
NECEvent2014_7_3_scaffold_4837
177_003_scaffold_4837
Species:
Lactobacillus reuteri (100%)
|
1 | 1032 bp | 37.02 | 4.07 | 43.90 | |
|
NECEvent2014_7_3_scaffold_2567
177_003_scaffold_2567
Species:
Lactobacillus antri (100%)
|
1 | 2096 bp | 40.41 | 9.73 | 99.90 | |
|
NECEvent2014_7_3_scaffold_3879
177_003_scaffold_3879
Species:
Lactobacillus fermentum (100%)
|
1 | 1268 bp | 41.96 | 5.44 | 89.91 |