Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_121
ACD66_10597.3979.17
Species:
uncultured bacterium (100%)
|
1 | 4019 bp | 46.83 | 1.00 | 94.05 | |
ACD66_122
ACD66_6462.2497.9
Species:
uncultured bacterium (100%)
|
1 | 2535 bp | 43.59 | 1.00 | 85.68 | |
ACD66_128
ACD66_231056.2372.5
Species:
uncultured bacterium (100%)
|
1 | 2406 bp | 39.86 | 1.00 | 13.09 | |
ACD66_129
ACD66_94281.3389.6
Species:
uncultured bacterium (100%)
|
1 | 3423 bp | 40.46 | 1.00 | 93.95 | |
ACD66_130
ACD66_116568.2132.8
Species:
uncultured bacterium (100%)
|
1 | 2166 bp | 42.20 | 1.00 | 95.01 | |
ACD66_134
ACD66_3047.4413.6
Species:
GWB1_OD1_41_7 (100%)
|
1 | 4447 bp | 41.89 | 1.00 | 99.91 | |
ACD66_6
ACD66_33142.4529.5
Species:
uncultured bacterium (100%)
|
1 | 4563 bp | 40.04 | 1.00 | 99.93 | |
ACD66_83
ACD66_82717.2115.6
Species:
uncultured bacterium (50%)
|
2 | 2149 bp | 36.76 | 1.00 | 89.62 | |
ACD66_88
ACD66_128665.2104.5
Species:
uncultured bacterium (100%)
|
2 | 2138 bp | 44.15 | 1.00 | 87.84 | |
ACD66_89
ACD66_91358.2093.4
Species:
ACD66 (50%)
|
2 | 2127 bp | 44.38 | 1.00 | 97.74 | |
ACD66_98
ACD66_86742.2164.15
Species:
uncultured bacterium (100%)
|
2 | 2202 bp | 46.59 | 1.00 | 89.65 | |
ACD66_105
ACD66_3894.3551.18
Species:
uncultured bacterium (100%)
|
2 | 3591 bp | 42.97 | 1.00 | 92.40 | |
ACD66_106
ACD66_178262.2312.5
Species:
ACD66 (50%)
|
2 | 2346 bp | 41.52 | 1.00 | 30.31 | |
ACD66_111
ACD66_13940.1964.10
Species:
uncultured bacterium (100%)
|
2 | 2002 bp | 44.46 | 1.00 | 99.65 | |
ACD66_116
ACD66_50717.2591.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2625 bp | 39.43 | 1.00 | 96.00 | |
ACD66_127
ACD66_195530.2346.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2380 bp | 41.39 | 1.00 | 95.80 | |
ACD66_133
ACD66_509395.2028.5
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2062 bp | 40.35 | 1.00 | 91.51 | |
ACD66_135
ACD66_153109.2781.5
Species:
uncultured bacterium (50%)
|
2 | 2815 bp | 41.03 | 1.00 | 59.47 | |
ACD66_139
ACD66_30754.2684.6
Species:
GWD2_OD1_41_121 (50%)
|
2 | 2718 bp | 42.94 | 1.00 | 100.33 | |
ACD66_140
ACD66_18318.3663.7
Species:
uncultured bacterium (50%)
|
2 | 3697 bp | 41.47 | 1.00 | 98.92 | |
ACD66_32
ACD66_300570.2024.6
Species:
uncultured bacterium (100%)
|
2 | 2058 bp | 44.22 | 1.00 | 77.84 | |
ACD66_38
ACD66_73628.3056.6
Species:
GWB1_OD1_41_7 (50%)
|
2 | 3090 bp | 41.68 | 1.00 | 93.88 | |
ACD66_44
ACD66_262488.2056.4
Species:
uncultured bacterium (50%)
|
2 | 2090 bp | 42.34 | 1.00 | 98.61 | |
ACD66_58
ACD66_30996.2994.6
Species:
GWB1_OD1_41_7 (50%)
|
2 | 3028 bp | 41.84 | 1.00 | 95.11 | |
ACD66_66
ACD66_205483.3967.6
Species:
uncultured bacterium (50%)
|
2 | 4001 bp | 40.86 | 1.00 | 94.33 | |
ACD66_70
ACD66_14939.2628.14
Species:
uncultured bacterium (100%)
|
2 | 2666 bp | 43.89 | 1.00 | 38.37 | |
ACD66_75
ACD66_90336.2656.5
Species:
uncultured bacterium (50%)
|
2 | 2690 bp | 40.86 | 1.00 | 95.13 | |
ACD66_80
ACD66_116552.3085.5
Species:
uncultured bacterium (100%)
|
2 | 3119 bp | 44.98 | 1.00 | 86.66 | |
ACD66_92
ACD66_375948.3163.6
Class:
Uhrbacteria (100%)
|
3 | 3197 bp | 40.76 | 1.00 | 87.08 | |
ACD66_113
ACD66_3465.3855.7
Species:
uncultured bacterium (100%)
|
3 | 3889 bp | 40.81 | 1.00 | 82.69 | |
ACD66_114
ACD66_16347.8342.7
Species:
GWC2_OD1_40_450 (66.67%)
|
3 | 8376 bp | 40.74 | 1.00 | 98.89 | |
ACD66_115
ACD66_2712.2515.21
Species:
uncultured bacterium (100%)
|
3 | 2555 bp | 41.49 | 1.00 | 84.54 | |
ACD66_117
ACD66_64895.2148.7
Species:
uncultured bacterium (66.67%)
|
3 | 2182 bp | 42.25 | 1.00 | 90.05 | |
ACD66_119
ACD66_100146.2267.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2301 bp | 40.24 | 1.00 | 98.04 | |
ACD66_126
ACD66_304312.2398.5
Species:
uncultured bacterium (66.67%)
|
3 | 2432 bp | 39.27 | 1.00 | 77.47 | |
ACD66_136
ACD66_139772.2263.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2297 bp | 40.84 | 1.00 | 82.54 | |
ACD66_2
ACD66_325145.2828.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2862 bp | 41.02 | 1.00 | 66.14 | |
ACD66_4
ACD66_12455.2565.6
Species:
uncultured bacterium (100%)
|
3 | 2599 bp | 42.02 | 1.00 | 84.84 | |
ACD66_10
ACD66_186879.3735.6
Species:
uncultured bacterium (66.67%)
|
3 | 3769 bp | 40.20 | 1.00 | 98.06 | |
ACD66_14
ACD66_52937.3682.16
Species:
uncultured bacterium (100%)
|
3 | 3720 bp | 41.56 | 1.00 | 84.68 | |
ACD66_18
ACD66_372371.3013.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 3047 bp | 40.63 | 1.00 | 81.52 | |
ACD66_22
ACD66_110719.2375.7
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2409 bp | 39.31 | 1.00 | 73.97 | |
ACD66_30
ACD66_393194.3367.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 3401 bp | 40.90 | 1.00 | 87.59 | |
ACD66_33
ACD66_13789.2063.18
Species:
uncultured bacterium (66.67%)
|
3 | 2103 bp | 43.56 | 1.00 | 82.17 | |
ACD66_43
ACD66_221126.2567.6
Species:
GWB1_OD1_41_7 (100%)
|
3 | 2601 bp | 40.87 | 1.00 | 62.51 | |
ACD66_46
ACD66_350600.2716.7
Class:
Uhrbacteria (100%)
|
3 | 2750 bp | 40.87 | 1.00 | 84.98 | |
ACD66_55
ACD66_46371.3528.16
Species:
uncultured bacterium (100%)
|
3 | 3566 bp | 45.23 | 1.00 | 91.03 | |
ACD66_60
ACD66_50104.2289.7
Species:
uncultured bacterium (100%)
|
3 | 2323 bp | 42.83 | 1.00 | 94.66 | |
ACD66_63
ACD66_452021.2470.5
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2504 bp | 37.50 | 1.00 | 85.06 | |
ACD66_67
ACD66_152919.2392.5
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2426 bp | 44.02 | 1.00 | 88.05 |