contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L2_023_246G1_scaffold_16095
Species:
Ruminococcus sp. CAG:17 (50%)
|
2 | 1038 bp | 44.32 | 4.77 | 100.58 | |
L2_023_246G1_scaffold_11788
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1390 bp | 55.68 | 6.26 | 100.58 | |
L2_023_246G1_scaffold_12673
Species:
Lachnospiraceae bacterium 3_1_57FAA_CT1 (100%)
|
2 | 1927 bp | 51.12 | 3.97 | 100.57 | |
L2_023_246G1_scaffold_13371
Species:
Hungatella hathewayi (50%)
|
2 | 1232 bp | 44.89 | 2.56 | 100.57 | |
L2_023_246G1_scaffold_13339
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1235 bp | 48.66 | 3.04 | 100.57 | |
L2_023_246G1_scaffold_9335
Species:
Veillonella sp. DORA_A_3_16_22 (50%)
|
2 | 1766 bp | 41.51 | 39.33 | 100.57 | |
L2_023_246G1_scaffold_15565
Species:
Veillonella dispar (100%)
|
2 | 1071 bp | 40.62 | 5.46 | 100.56 | |
L2_023_246G1_scaffold_15504
Species:
Eubacterium dolichum CAG:375 (100%)
|
2 | 1074 bp | 39.29 | 5.73 | 100.56 | |
L2_023_246G1_scaffold_13056
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1259 bp | 52.66 | 4.77 | 100.56 | |
L2_023_246G1_scaffold_3154
Species:
Clostridium sp. FS41 (60%)
|
5 | 5976 bp | 56.71 | 7.40 | 100.55 | |
L2_023_246G1_scaffold_5017
Species:
Escherichia coli (100%)
|
4 | 3443 bp | 52.45 | 41.56 | 100.55 | |
L2_023_246G1_scaffold_7651
Species:
Ruminococcus sp. SR1/5 (66.67%)
|
3 | 2175 bp | 43.17 | 4.48 | 100.55 | |
L2_023_246G1_scaffold_11294
Species:
Hungatella hathewayi (66.67%)
|
3 | 1450 bp | 49.93 | 4.14 | 100.55 | |
L2_023_246G1_scaffold_11206
Species:
Lachnospiraceae bacterium CAG:364 (50%)
|
6 | 3088 bp | 39.64 | 5.73 | 100.55 | |
L2_023_246G1_scaffold_15233
Species:
Lachnospiraceae bacterium CAG:364 (100%)
|
2 | 1092 bp | 42.22 | 4.95 | 100.55 | |
L2_023_246G1_scaffold_8256
Genus:
Veillonella (100%)
|
3 | 2008 bp | 41.43 | 5.30 | 100.55 | |
L2_023_246G1_scaffold_15090
Species:
Hungatella hathewayi (100%)
|
2 | 1101 bp | 52.68 | 4.63 | 100.55 | |
L2_023_246G1_scaffold_8207
Species:
Clostridium butyricum (100%)
|
2 | 2020 bp | 32.13 | 5.57 | 100.55 | |
L2_023_246G1_scaffold_11001
Species:
Clostridium hathewayi CAG:224 (50%)
|
2 | 1486 bp | 54.10 | 3.73 | 100.54 | |
L2_023_246G1_scaffold_12388
Species:
Hungatella hathewayi (100%)
|
2 | 1325 bp | 54.34 | 2.94 | 100.53 | |
L2_023_246G1_scaffold_6830
Species:
Clostridium butyricum (100%)
|
2 | 2462 bp | 29.24 | 7.43 | 100.53 | |
L2_023_246G1_scaffold_15895
Species:
Escherichia coli (100%)
|
2 | 1334 bp | 56.75 | 38.12 | 100.52 | |
L2_023_246G1_scaffold_8665
Species:
Clostridium sp. FS41 (100%)
|
2 | 1910 bp | 49.27 | 6.75 | 100.52 | |
L2_023_246G1_scaffold_4789
Order:
Clostridiales (66.67%)
|
3 | 3635 bp | 60.00 | 10.89 | 100.52 | |
L2_023_246G1_scaffold_6287
Species:
Clostridium sp. ASF502 (50%)
|
4 | 2683 bp | 41.56 | 4.86 | 100.52 | |
L2_023_246G1_scaffold_14413
Species:
Eubacterium dolichum CAG:375 (50%)
|
2 | 1152 bp | 41.84 | 3.91 | 100.52 | |
L2_023_246G1_scaffold_7815
Species:
Erysipelotrichaceae bacterium 2_2_44A (66.67%)
|
3 | 2128 bp | 49.44 | 30.94 | 100.52 | |
L2_023_246G1_scaffold_14254
Species:
Clostridium hathewayi CAG:224 (100%)
|
2 | 1164 bp | 51.37 | 4.51 | 100.52 | |
L2_023_246G1_scaffold_9281
Species:
Lachnospiraceae bacterium 3_1_57FAA_CT1 (50%)
|
2 | 1779 bp | 42.33 | 5.56 | 100.51 | |
L2_023_246G1_scaffold_13925
Species:
Coprococcus sp. HPP0048 (50%)
|
2 | 1188 bp | 46.13 | 2.53 | 100.51 | |
L2_023_246G1_scaffold_11684
Species:
Clostridium sp. IBUN125C (50%)
|
2 | 1403 bp | 30.86 | 4.60 | 100.50 | |
L2_023_246G1_scaffold_6005
Species:
[Eubacterium] dolichum (50%)
|
2 | 2821 bp | 34.53 | 6.11 | 100.50 | |
L2_023_246G1_scaffold_13605
Species:
Hungatella hathewayi (50%)
|
2 | 1212 bp | 30.86 | 5.20 | 100.50 | |
L2_023_246G1_scaffold_16546
Species:
Proteus mirabilis (100%)
|
2 | 1012 bp | 41.01 | 3.26 | 100.49 | |
L2_023_246G1_scaffold_6886
Species:
[Clostridium] innocuum (60%)
|
5 | 2442 bp | 44.51 | 6.94 | 100.49 | |
L2_023_246G1_scaffold_6355
Species:
[Clostridium] citroniae (100%)
|
3 | 2651 bp | 51.79 | 7.41 | 100.49 | |
L2_023_246G1_scaffold_7780
Species:
Bifidobacterium longum (66.67%)
|
3 | 2463 bp | 63.01 | 283.37 | 100.49 | |
L2_023_246G1_scaffold_4520
Species:
Escherichia coli (100%)
|
5 | 3911 bp | 57.50 | 34.98 | 100.49 | |
L2_023_246G1_scaffold_2963
Genus:
Clostridium (66.67%)
|
6 | 6434 bp | 52.18 | 16.18 | 100.48 | |
L2_023_246G1_scaffold_11186
Genus:
Veillonella (100%)
|
3 | 1463 bp | 44.22 | 6.05 | 100.48 | |
L2_023_246G1_scaffold_11137
Order:
Clostridiales (60%)
|
5 | 1469 bp | 48.40 | 7.76 | 100.48 | |
L2_023_246G1_scaffold_5425
Species:
[Clostridium] bolteae (50%)
|
6 | 3156 bp | 49.59 | 24.81 | 100.48 | |
L2_023_246G1_scaffold_11070
Species:
Eubacterium dolichum CAG:375 (100%)
|
2 | 1478 bp | 34.44 | 4.47 | 100.47 | |
L2_023_246G1_scaffold_12905
Species:
Klebsiella oxytoca (100%)
|
2 | 1272 bp | 54.32 | 4.72 | 100.47 | |
L2_023_246G1_scaffold_10993
Species:
Blautia hansenii (100%)
|
2 | 1487 bp | 39.21 | 4.94 | 100.47 | |
L2_023_246G1_scaffold_6598
Species:
Bacillus wakoensis (66.67%)
|
3 | 2556 bp | 31.85 | 4.87 | 100.47 | |
L2_023_246G1_scaffold_15481
Genus:
Clostridium (100%)
|
3 | 1075 bp | 29.86 | 6.28 | 100.47 | |
L2_023_246G1_scaffold_12711
Species:
Blautia sp. KLE 1732 (50%)
|
2 | 1293 bp | 34.65 | 3.71 | 100.46 | |
L2_023_246G1_scaffold_10807
Species:
Clostridium hathewayi CAG:224 (66.67%)
|
3 | 1511 bp | 50.83 | 5.76 | 100.46 | |
L2_023_246G1_scaffold_15339
Species:
Escherichia coli (100%)
|
2 | 1084 bp | 34.23 | 3.87 | 100.46 |