contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L2_039_121G1_scaffold_16335
Species:
Streptococcus sp. HSISS2 (100%)
|
1 | 1003 bp | 40.48 | 3.59 | 83.15 | |
L2_039_121G1_scaffold_15697
Species:
Amycolicicoccus subflavus (100%)
|
1 | 1045 bp | 65.07 | 3.59 | 99.62 | |
L2_039_121G1_scaffold_16354
Species:
Actinomyces sp. ICM39 (50%)
|
2 | 1002 bp | 64.87 | 3.59 | 88.92 | |
L2_039_121G1_scaffold_10672
Species:
[Clostridium] symbiosum (50%)
|
2 | 1587 bp | 49.46 | 3.59 | 84.88 | |
L2_039_121G1_scaffold_13255
Species:
Clostridium sp. D5 (100%)
|
1 | 1255 bp | 47.81 | 3.59 | 99.92 | |
L2_039_121G1_scaffold_15123
Species:
Lachnospiraceae bacterium A2 (50%)
|
2 | 1087 bp | 45.63 | 3.59 | 94.39 | |
L2_039_121G1_scaffold_15124
Species:
Actinomyces odontolyticus (100%)
|
2 | 1087 bp | 62.74 | 3.59 | 84.73 | |
L2_039_121G1_scaffold_15191
Species:
Actinomyces sp. ICM54 (50%)
|
2 | 1082 bp | 66.54 | 3.60 | 83.46 | |
L2_039_121G1_scaffold_8452
Species:
Escherichia coli (66.67%)
|
6 | 2039 bp | 44.34 | 3.60 | 99.17 | |
L2_039_121G1_scaffold_16364
Species:
Lachnospiraceae bacterium 7_1_58FAA (50%)
|
2 | 1001 bp | 55.14 | 3.60 | 100.10 | |
L2_039_121G1_scaffold_16372
Species:
Enterobacter cloacae (100%)
|
1 | 1001 bp | 49.15 | 3.60 | 83.02 | |
L2_039_121G1_scaffold_16383
Species:
Clostridium sp. D5 (100%)
|
1 | 1000 bp | 50.40 | 3.60 | 87.30 | |
L2_039_121G1_scaffold_14168
Species:
Gordonibacter pamelaeae (100%)
|
3 | 1167 bp | 64.70 | 3.60 | 92.55 | |
L2_039_121G1_scaffold_16391
Species:
Corynebacterium jeikeium (50%)
|
2 | 1000 bp | 63.10 | 3.60 | 100.20 | |
L2_039_121G1_scaffold_15760
Species:
Actinomyces sp. ICM39 (100%)
|
1 | 1041 bp | 68.68 | 3.60 | 99.71 | |
L2_039_121G1_scaffold_13317
Species:
Clostridium sp. KLE 1755 (100%)
|
1 | 1248 bp | 51.68 | 3.61 | 99.76 | |
L2_039_121G1_scaffold_13346
Species:
Intestinibacter bartlettii (50%)
|
2 | 1245 bp | 33.01 | 3.61 | 93.25 | |
L2_039_121G1_scaffold_15216
Species:
Firmicutes bacterium CAG:95 (100%)
|
1 | 1081 bp | 48.94 | 3.61 | 99.63 | |
L2_039_121G1_scaffold_15233
Species:
Gordonia sputi (100%)
|
1 | 1080 bp | 66.67 | 3.61 | 94.17 | |
L2_039_121G1_scaffold_11251
Species:
Pyramidobacter piscolens (50%)
|
2 | 1497 bp | 49.50 | 3.61 | 98.60 | |
L2_039_121G1_scaffold_11261
Species:
Escherichia coli (100%)
|
2 | 1497 bp | 50.37 | 3.61 | 84.17 | |
L2_039_121G1_scaffold_12568
Species:
Firmicutes bacterium CAG:114 (50%)
|
2 | 1329 bp | 46.80 | 3.61 | 64.33 | |
L2_039_121G1_scaffold_12570
Species:
Corynebacterium argentoratense (100%)
|
2 | 1328 bp | 60.77 | 3.61 | 99.62 | |
L2_039_121G1_scaffold_15319
Species:
[Clostridium] bolteae (100%)
|
1 | 1073 bp | 56.85 | 3.63 | 99.81 | |
L2_039_121G1_scaffold_12611
Species:
Gordonibacter pamelaeae (100%)
|
1 | 1324 bp | 67.15 | 3.63 | 99.92 | |
L2_039_121G1_scaffold_10303
Species:
Adlercreutzia equolifaciens (100%)
|
1 | 1647 bp | 57.38 | 3.64 | 100.00 | |
L2_039_121G1_scaffold_13442
Species:
Actinomyces sp. ICM54 (100%)
|
1 | 1236 bp | 70.31 | 3.64 | 100.00 | |
L2_039_121G1_scaffold_13443
Species:
Citrobacter freundii (100%)
|
2 | 1236 bp | 55.58 | 3.64 | 92.48 | |
L2_039_121G1_scaffold_14790
Species:
Gordonibacter pamelaeae (100%)
|
1 | 1112 bp | 64.84 | 3.64 | 49.37 | |
L2_039_121G1_scaffold_15343
Species:
Actinomyces sp. HPA0247 (50%)
|
2 | 1071 bp | 60.50 | 3.64 | 21.29 | |
L2_039_121G1_scaffold_9895
Species:
Firmicutes bacterium CAG:110 (100%)
|
2 | 1724 bp | 47.97 | 3.65 | 100.06 | |
L2_039_121G1_scaffold_11973
Species:
Streptococcus mitis (50%)
|
2 | 1399 bp | 34.60 | 3.65 | 100.36 | |
L2_039_121G1_scaffold_12305
Species:
Clostridium sp. D5 (50%)
|
2 | 1358 bp | 40.06 | 3.65 | 98.31 | |
L2_039_121G1_scaffold_10356
Genus:
Lachnoclostridium (66.67%)
|
3 | 1641 bp | 51.74 | 3.66 | 93.42 | |
L2_039_121G1_scaffold_13505
Species:
Bacillus sp. 17376 (100%)
|
1 | 1230 bp | 49.35 | 3.66 | 80.98 | |
L2_039_121G1_scaffold_14840
Species:
Clostridium botulinum (50%)
|
2 | 1108 bp | 27.35 | 3.66 | 70.94 | |
L2_039_121G1_scaffold_15463
Order:
Enterobacteriales (66.67%)
|
3 | 1062 bp | 53.11 | 3.67 | 73.45 | |
L2_039_121G1_scaffold_11442
Order:
Clostridiales (66.67%)
|
3 | 1471 bp | 37.53 | 3.67 | 96.06 | |
L2_039_121G1_scaffold_6773
Species:
Escherichia coli (100%)
|
4 | 2536 bp | 37.78 | 3.67 | 88.96 | |
L2_039_121G1_scaffold_10389
Species:
Klebsiella oxytoca (50%)
|
2 | 1635 bp | 50.64 | 3.67 | 71.74 | |
L2_039_121G1_scaffold_16095
Species:
Oribacterium sinus (50%)
|
2 | 1019 bp | 52.89 | 3.68 | 92.44 | |
L2_039_121G1_scaffold_15502
Species:
Lachnospiraceae bacterium M18-1 (100%)
|
2 | 1060 bp | 48.58 | 3.68 | 102.45 | |
L2_039_121G1_scaffold_14463 | 2 | 1142 bp | 61.56 | 3.68 | 97.46 | |
L2_039_121G1_scaffold_15515
Order:
Corynebacteriales (100%)
|
3 | 1059 bp | 60.91 | 3.68 | 99.72 | |
L2_039_121G1_scaffold_14466
Species:
Veillonella sp. DORA_A_3_16_22 (50%)
|
2 | 1142 bp | 42.82 | 3.68 | 89.05 | |
L2_039_121G1_scaffold_12428
Genus:
Streptococcus (100%)
|
3 | 1343 bp | 41.33 | 3.69 | 84.21 | |
L2_039_121G1_scaffold_12447
Species:
Clostridium bartlettii CAG:1329 (100%)
|
1 | 1341 bp | 33.26 | 3.69 | 92.84 | |
L2_039_121G1_scaffold_14994
Species:
Gordonibacter pamelaeae (50%)
|
2 | 1097 bp | 70.74 | 3.69 | 99.82 | |
L2_039_121G1_scaffold_15538
Species:
Bacillus sp. SJS (50%)
|
2 | 1057 bp | 37.84 | 3.69 | 95.36 | |
L2_039_121G1_scaffold_15545
Species:
Enterobacter sp. 35683 (100%)
|
3 | 1057 bp | 51.09 | 3.69 | 78.62 |