contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_068_243G1_scaffold_1700
Species:
Lactobacillus rhamnosus (85.71%)
|
7 | 4744 bp | 41.55 | 7.24 | 31.75 | |
L3_068_243G1_scaffold_4321
Species:
Escherichia coli (50%)
|
2 | 2112 bp | 41.62 | 3.13 | 31.39 | |
L3_068_243G1_scaffold_4200
Species:
Clostridium bartlettii CAG:1329 (50%)
|
2 | 2156 bp | 23.89 | 3.48 | 31.17 | |
L3_068_243G1_scaffold_2648
Species:
Burkholderia sp. RPE67 (50%)
|
2 | 3082 bp | 52.86 | 393.01 | 31.15 | |
L3_068_243G1_scaffold_9448
Species:
Clostridiales bacterium 1_7_47FAA (100%)
|
1 | 1161 bp | 38.76 | 4.65 | 31.01 | |
L3_068_243G1_scaffold_9185
Species:
Bifidobacterium longum (100%)
|
2 | 1191 bp | 58.19 | 25.06 | 30.73 | |
L3_068_243G1_scaffold_7707
Species:
Clostridium botulinum (100%)
|
1 | 1361 bp | 25.86 | 4.30 | 30.64 | |
L3_068_243G1_scaffold_3603
Class:
Clostridia (66.67%)
|
3 | 2429 bp | 26.55 | 5.74 | 30.63 | |
L3_068_243G1_scaffold_5612
Species:
Clostridium perfringens (100%)
|
1 | 1721 bp | 28.88 | 12.81 | 30.16 | |
L3_068_243G1_scaffold_7294
Species:
Clostridiales bacterium 1_7_47FAA (100%)
|
2 | 1419 bp | 40.66 | 4.23 | 30.02 | |
L3_068_243G1_scaffold_2960
Genus:
Collinsella (50%)
|
4 | 4505 bp | 64.40 | 265.90 | 29.63 | |
L3_068_243G1_scaffold_4150
Species:
Clostridiales bacterium 1_7_47FAA (100%)
|
2 | 2177 bp | 37.94 | 3.24 | 29.49 | |
L3_068_243G1_scaffold_10986
Species:
Clostridium acetobutylicum (50%)
|
2 | 1030 bp | 25.44 | 5.68 | 29.42 | |
L3_068_243G1_scaffold_6182
Species:
Clostridium butyricum (100%)
|
1 | 1599 bp | 34.77 | 3.94 | 29.08 | |
L3_068_243G1_scaffold_3405
Species:
human gut metagenome (100%)
|
3 | 2523 bp | 49.90 | 56.12 | 29.01 | |
L3_068_243G1_scaffold_6403
Species:
Intestinibacter bartlettii (100%)
|
2 | 1558 bp | 29.72 | 4.62 | 28.69 | |
L3_068_243G1_scaffold_8463
Species:
Thermoanaerobacter ethanolicus (50%)
|
2 | 1269 bp | 23.96 | 3.66 | 28.13 | |
L3_068_243G1_scaffold_9742
Species:
[Clostridium] bifermentans (100%)
|
1 | 1132 bp | 24.56 | 4.11 | 28.09 | |
L3_068_243G1_scaffold_9849
Species:
[Clostridium] citroniae (100%)
|
1 | 1122 bp | 36.90 | 3.48 | 27.81 | |
L3_068_243G1_scaffold_4041
Phylum:
Proteobacteria (66.67%)
|
3 | 3081 bp | 41.42 | 324.20 | 27.65 | |
L3_068_243G1_scaffold_4269
Species:
Lactobacillus rhamnosus (100%)
|
2 | 2130 bp | 50.38 | 56.90 | 27.61 | |
L3_068_243G1_scaffold_4827
Species:
[Clostridium] citroniae (50%)
|
2 | 1935 bp | 36.02 | 4.73 | 26.82 | |
L3_068_243G1_scaffold_9598
Species:
[Clostridium] saccharolyticum (100%)
|
1 | 1145 bp | 33.62 | 4.59 | 25.94 | |
L3_068_243G1_scaffold_9753
Species:
Clostridium butyricum (50%)
|
2 | 1131 bp | 23.61 | 3.45 | 25.46 | |
L3_068_243G1_scaffold_9202 | 2 | 1189 bp | 45.33 | 30.03 | 25.23 | |
L3_068_243G1_scaffold_11359
Species:
[Clostridium] straminisolvens (100%)
|
1 | 1004 bp | 41.43 | 3.88 | 25.10 | |
L3_068_243G1_scaffold_10881
Species:
Clostridium bartlettii CAG:1329 (100%)
|
1 | 1037 bp | 25.36 | 4.19 | 24.88 | |
L3_068_243G1_scaffold_8900
Species:
Clostridium sp. IBUN125C (100%)
|
1 | 1219 bp | 20.84 | 3.94 | 24.86 | |
L3_068_243G1_scaffold_11248
Species:
Clostridium argentinense (100%)
|
1 | 1013 bp | 23.00 | 4.29 | 24.58 | |
L3_068_243G1_scaffold_8622
Species:
[Ruminococcus] gnavus (100%)
|
1 | 1249 bp | 49.88 | 18.01 | 24.50 | |
L3_068_243G1_scaffold_5495
Species:
[Clostridium] citroniae (100%)
|
2 | 1748 bp | 43.94 | 4.55 | 24.37 | |
L3_068_243G1_scaffold_2912
Species:
Clostridium saccharobutylicum (100%)
|
2 | 2873 bp | 26.66 | 4.91 | 23.91 | |
L3_068_243G1_scaffold_8720
Species:
Clostridium chauvoei (100%)
|
1 | 1239 bp | 25.02 | 3.63 | 23.73 | |
L3_068_243G1_scaffold_11152
Species:
Peptoclostridium difficile (100%)
|
1 | 1019 bp | 52.89 | 2.94 | 23.55 | |
L3_068_243G1_scaffold_11183 | 1 | 1017 bp | 48.77 | 7.96 | 23.01 | |
L3_068_243G1_scaffold_10749
Species:
Lachnospiraceae bacterium 28-4 (50%)
|
2 | 1047 bp | 48.23 | 2.87 | 22.64 | |
L3_068_243G1_scaffold_5701
Species:
Escherichia coli (100%)
|
1 | 1700 bp | 35.41 | 4.85 | 21.71 | |
L3_068_243G1_scaffold_7947
Species:
Eggerthella lenta (100%)
|
1 | 1330 bp | 63.01 | 30.23 | 21.43 | |
L3_068_243G1_scaffold_10620
Species:
Clostridium butyricum (100%)
|
1 | 1058 bp | 27.98 | 4.25 | 20.70 | |
L3_068_243G1_scaffold_4516
Species:
Escherichia coli (100%)
|
1 | 2051 bp | 41.30 | 4.31 | 20.48 | |
L3_068_243G1_scaffold_8180
Species:
[Clostridium] asparagiforme (50%)
|
2 | 1303 bp | 47.35 | 3.45 | 20.03 | |
L3_068_243G1_scaffold_4969 | 1 | 1890 bp | 60.26 | 1080.95 | 19.52 | |
L3_068_243G1_scaffold_9679
Species:
Clostridium sp. ASBs410 (100%)
|
1 | 1138 bp | 37.26 | 2.64 | 19.51 | |
L3_068_243G1_scaffold_8690
Species:
Clostridiales bacterium 1_7_47FAA (100%)
|
1 | 1243 bp | 44.81 | 4.83 | 19.31 | |
L3_068_243G1_scaffold_7246
Species:
Escherichia coli (50%)
|
2 | 1425 bp | 37.19 | 4.74 | 19.16 | |
L3_068_243G1_scaffold_9677
Species:
Escherichia coli (100%)
|
1 | 1138 bp | 39.46 | 3.43 | 18.72 | |
L3_068_243G1_scaffold_8888
Species:
Firmicutes bacterium CAG:227 (100%)
|
1 | 1220 bp | 30.49 | 3.20 | 17.95 | |
L3_068_243G1_scaffold_3569
Species:
Eubacterium ventriosum (50%)
|
2 | 2444 bp | 50.61 | 9.88 | 16.08 | |
L3_068_243G1_scaffold_7533
Species:
Flavonifractor plautii (50%)
|
2 | 1387 bp | 48.52 | 10.27 | 14.49 | |
L3_068_243G1_scaffold_10727 | 1 | 1048 bp | 39.12 | 2.86 | 14.31 |