contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_072_243G1_scaffold_7350
Species:
Eggerthella sp. YY7918 (100%)
|
2 | 1060 bp | 70.00 | 3.25 | 100.19 | |
L3_072_243G1_scaffold_4714
Species:
Lachnospiraceae bacterium 5_1_63FAA (50%)
|
2 | 1536 bp | 45.70 | 97.17 | 100.20 | |
L3_072_243G1_scaffold_4736
Species:
Marvinbryantia formatexigens (50%)
|
2 | 1530 bp | 46.47 | 4.12 | 100.20 | |
L3_072_243G1_scaffold_7891 | 2 | 1006 bp | 52.49 | 4.47 | 100.20 | |
L3_072_243G1_scaffold_3185
Genus:
Clostridium (100%)
|
3 | 2308 bp | 25.17 | 6.17 | 100.22 | |
L3_072_243G1_scaffold_3221
Species:
Escherichia coli (100%)
|
3 | 2275 bp | 53.93 | 76.22 | 100.22 | |
L3_072_243G1_scaffold_5732
Species:
Gordonibacter pamelaeae (100%)
|
2 | 1299 bp | 61.82 | 2.77 | 100.23 | |
L3_072_243G1_scaffold_3504
Species:
Lactobacillus reuteri (100%)
|
3 | 2074 bp | 40.84 | 4.48 | 100.24 | |
L3_072_243G1_scaffold_4378
Species:
Eggerthella sp. HGA1 (50%)
|
2 | 1643 bp | 64.64 | 3.83 | 100.24 | |
L3_072_243G1_scaffold_6121
Species:
Firmicutes bacterium CAG:424 (50%)
|
2 | 1227 bp | 49.47 | 2.93 | 100.24 | |
L3_072_243G1_scaffold_4414
Species:
Firmicutes bacterium CAG:227 (66.67%)
|
3 | 1634 bp | 52.26 | 3.49 | 100.25 | |
L3_072_243G1_scaffold_6181
Species:
Escherichia coli (100%)
|
2 | 1218 bp | 57.31 | 21.92 | 100.25 | |
L3_072_243G1_scaffold_6325
Species:
Escherichia coli (100%)
|
2 | 1194 bp | 58.46 | 97.36 | 100.25 | |
L3_072_243G1_scaffold_6329
Species:
Escherichia coli (100%)
|
2 | 1194 bp | 57.87 | 29.77 | 100.25 | |
L3_072_243G1_scaffold_4559
Species:
Roseburia sp. CAG:471 (50%)
|
2 | 1589 bp | 50.79 | 4.53 | 100.25 | |
L3_072_243G1_scaffold_4661
Species:
Clostridium perfringens (100%)
|
3 | 1553 bp | 29.30 | 3.86 | 100.26 | |
L3_072_243G1_scaffold_6601
Species:
Clostridium perfringens (100%)
|
2 | 1152 bp | 27.17 | 3.39 | 100.26 | |
L3_072_243G1_scaffold_6751
Species:
Clostridium beijerinckii (100%)
|
2 | 1131 bp | 26.61 | 2.92 | 100.27 | |
L3_072_243G1_scaffold_6770
Species:
Escherichia coli CAG:4 (100%)
|
2 | 1128 bp | 58.07 | 31.78 | 100.27 | |
L3_072_243G1_scaffold_4883
Order:
Clostridiales (66.67%)
|
3 | 1487 bp | 26.83 | 3.23 | 100.27 | |
L3_072_243G1_scaffold_7167
Species:
Lachnospiraceae bacterium A4 (50%)
|
2 | 1080 bp | 44.44 | 3.61 | 100.28 | |
L3_072_243G1_scaffold_5097
Species:
Streptococcus parasanguinis (100%)
|
2 | 1436 bp | 45.75 | 2.30 | 100.28 | |
L3_072_243G1_scaffold_7310
Species:
Blautia sp. CAG:257 (50%)
|
2 | 1065 bp | 48.36 | 3.10 | 100.28 | |
L3_072_243G1_scaffold_1984
Species:
Clostridium sp. 7_2_43FAA (80%)
|
5 | 4182 bp | 29.51 | 8.39 | 100.29 | |
L3_072_243G1_scaffold_7750
Species:
Bifidobacterium breve (100%)
|
2 | 1020 bp | 56.08 | 7.21 | 100.29 | |
L3_072_243G1_scaffold_7907
Species:
Gordonibacter pamelaeae (50%)
|
2 | 1005 bp | 69.35 | 2.69 | 100.30 | |
L3_072_243G1_scaffold_5794
Species:
Clostridium sp. D5 (100%)
|
2 | 1286 bp | 48.60 | 4.55 | 100.31 | |
L3_072_243G1_scaffold_4551
Species:
Eggerthella lenta (100%)
|
2 | 1591 bp | 66.62 | 2.92 | 100.31 | |
L3_072_243G1_scaffold_3248
Species:
Escherichia coli (100%)
|
3 | 3083 bp | 54.40 | 114.29 | 100.32 | |
L3_072_243G1_scaffold_3031
Species:
Adlercreutzia equolifaciens (66.67%)
|
3 | 2446 bp | 64.43 | 3.62 | 100.33 | |
L3_072_243G1_scaffold_4815
Species:
Clostridium perfringens (100%)
|
2 | 1507 bp | 23.82 | 2.99 | 100.33 | |
L3_072_243G1_scaffold_3124
Species:
Escherichia coli (75%)
|
4 | 2709 bp | 57.62 | 122.54 | 100.33 | |
L3_072_243G1_scaffold_2404
Phylum:
Firmicutes (50%)
|
4 | 3253 bp | 26.10 | 6.55 | 100.34 | |
L3_072_243G1_scaffold_2862
Species:
Clostridium perfringens (100%)
|
2 | 2625 bp | 28.91 | 4.51 | 100.34 | |
L3_072_243G1_scaffold_5193
Species:
Coprococcus sp. HPP0074 (66.67%)
|
3 | 1414 bp | 43.14 | 4.46 | 100.35 | |
L3_072_243G1_scaffold_6757
Species:
Clostridium sp. FS41 (50%)
|
2 | 1130 bp | 43.54 | 5.04 | 100.35 | |
L3_072_243G1_scaffold_6759
Species:
Enterococcus gallinarum (50%)
|
2 | 1130 bp | 46.73 | 3.45 | 100.35 | |
L3_072_243G1_scaffold_6803
Species:
Enterococcus saccharolyticus (50%)
|
2 | 1124 bp | 38.88 | 2.67 | 100.36 | |
L3_072_243G1_scaffold_6854
Species:
Blautia hansenii (50%)
|
2 | 1118 bp | 53.31 | 3.22 | 100.36 | |
L3_072_243G1_scaffold_3762
Species:
Clostridium saccharobutylicum (50%)
|
2 | 1919 bp | 27.31 | 4.30 | 100.37 | |
L3_072_243G1_scaffold_2416
Species:
Escherichia coli (100%)
|
5 | 3237 bp | 60.55 | 38.79 | 100.37 | |
L3_072_243G1_scaffold_2417
Species:
Escherichia coli (100%)
|
5 | 3237 bp | 61.60 | 127.53 | 100.37 | |
L3_072_243G1_scaffold_4495
Species:
Eubacterium sp. CAG:38 (50%)
|
4 | 1608 bp | 33.46 | 3.54 | 100.37 | |
L3_072_243G1_scaffold_4531
Species:
Clostridium butyricum (50%)
|
2 | 1599 bp | 25.64 | 6.57 | 100.37 | |
L3_072_243G1_scaffold_3453
Species:
Clostridium perfringens (100%)
|
2 | 2113 bp | 29.44 | 3.98 | 100.38 | |
L3_072_243G1_scaffold_7409 | 2 | 1055 bp | 35.73 | 4.41 | 100.38 | |
L3_072_243G1_scaffold_2460
Species:
Escherichia coli (100%)
|
3 | 3170 bp | 55.93 | 122.93 | 100.41 | |
L3_072_243G1_scaffold_5010
Species:
Lactobacillus reuteri (100%)
|
3 | 1455 bp | 36.63 | 4.33 | 100.41 | |
L3_072_243G1_scaffold_4249
Species:
Enterococcus gallinarum (50%)
|
2 | 1694 bp | 36.66 | 4.07 | 100.41 | |
L3_072_243G1_scaffold_6315
Species:
Lactobacillus reuteri (100%)
|
2 | 1195 bp | 43.60 | 4.39 | 100.42 |