contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_083_366G1_scaffold_12548
Species:
Lachnospiraceae bacterium 7_1_58FAA (50%)
|
2 | 1479 bp | 65.65 | 2.54 | 92.70 | |
L3_083_366G1_scaffold_16368
Species:
Akkermansia sp. CAG:344 (100%)
|
2 | 1183 bp | 58.24 | 2.54 | 85.97 | |
L3_083_366G1_scaffold_15447
Species:
Veillonella sp. HPA0037 (50%)
|
2 | 1241 bp | 37.95 | 2.54 | 92.59 | |
L3_083_366G1_scaffold_16376
Species:
Clostridium nexile CAG:348 (75%)
|
4 | 1182 bp | 39.42 | 2.54 | 97.21 | |
L3_083_366G1_scaffold_12590
Species:
Peptostreptococcaceae bacterium oral taxon 113 (50%)
|
2 | 1475 bp | 58.24 | 2.54 | 81.76 | |
L3_083_366G1_scaffold_16440
Species:
Blautia sp. KLE 1732 (50%)
|
2 | 1179 bp | 38.68 | 2.54 | 73.79 | |
L3_083_366G1_scaffold_18505
Species:
Clostridium sp. ATCC BAA-442 (66.67%)
|
3 | 1064 bp | 56.58 | 2.54 | 97.56 | |
L3_083_366G1_scaffold_8952
Species:
Ruminococcus sp. CAG:90 (50%)
|
4 | 1951 bp | 41.21 | 2.54 | 56.59 | |
L3_083_366G1_scaffold_18575
Species:
Dorea longicatena (100%)
|
2 | 1061 bp | 47.03 | 2.54 | 92.74 | |
L3_083_366G1_scaffold_13874
Species:
Dorea longicatena CAG:42 (100%)
|
2 | 1358 bp | 42.05 | 2.54 | 85.71 | |
L3_083_366G1_scaffold_14705
Species:
Tyzzerella nexilis (100%)
|
2 | 1292 bp | 44.27 | 2.55 | 98.92 | |
L3_083_366G1_scaffold_18642
Species:
Haemophilus pittmaniae (50%)
|
2 | 1058 bp | 34.59 | 2.55 | 82.80 | |
L3_083_366G1_scaffold_14709
Species:
Escherichia coli (100%)
|
2 | 1292 bp | 46.90 | 2.55 | 60.37 | |
L3_083_366G1_scaffold_18656
Species:
Eubacterium eligens CAG:72 (100%)
|
1 | 1057 bp | 48.72 | 2.55 | 33.77 | |
L3_083_366G1_scaffold_15523
Species:
Streptococcus parasanguinis (50%)
|
2 | 1236 bp | 40.70 | 2.55 | 82.77 | |
L3_083_366G1_scaffold_12643
Species:
Akkermansia sp. CAG:344 (100%)
|
1 | 1468 bp | 61.65 | 2.55 | 99.93 | |
L3_083_366G1_scaffold_16467
Species:
[Clostridium] bolteae (50%)
|
2 | 1177 bp | 42.57 | 2.55 | 103.48 | |
L3_083_366G1_scaffold_16515
Species:
Blautia sp. KLE 1732 (100%)
|
2 | 1175 bp | 46.04 | 2.55 | 89.36 | |
L3_083_366G1_scaffold_14653
Species:
Dorea longicatena CAG:42 (66.67%)
|
3 | 1295 bp | 38.84 | 2.55 | 106.33 | |
L3_083_366G1_scaffold_18598
Species:
Lachnospiraceae bacterium 2_1_58FAA (100%)
|
1 | 1059 bp | 42.78 | 2.55 | 81.87 | |
L3_083_366G1_scaffold_16584
Species:
Clostridium bartlettii CAG:1329 (50%)
|
2 | 1170 bp | 32.05 | 2.56 | 101.54 | |
L3_083_366G1_scaffold_18674
Species:
Ruminococcus sp. CAG:17 (50%)
|
2 | 1056 bp | 43.47 | 2.56 | 88.64 | |
L3_083_366G1_scaffold_14739
Species:
Ruminococcus sp. SR1/5 (50%)
|
2 | 1290 bp | 40.93 | 2.56 | 95.12 | |
L3_083_366G1_scaffold_18683
Species:
Blautia sp. KLE 1732 (50%)
|
2 | 1056 bp | 37.59 | 2.56 | 54.55 | |
L3_083_366G1_scaffold_13984
Species:
Alistipes sp. CAG:29 (100%)
|
3 | 1348 bp | 66.84 | 2.56 | 98.37 | |
L3_083_366G1_scaffold_14777
Species:
Dorea longicatena CAG:42 (100%)
|
3 | 1288 bp | 41.07 | 2.56 | 93.40 | |
L3_083_366G1_scaffold_14779
Species:
Butyricicoccus pullicaecorum (66.67%)
|
3 | 1288 bp | 47.36 | 2.56 | 77.10 | |
L3_083_366G1_scaffold_12710
Species:
Escherichia coli (100%)
|
2 | 1462 bp | 58.14 | 2.56 | 99.93 | |
L3_083_366G1_scaffold_16538
Species:
Streptococcus salivarius (100%)
|
2 | 1173 bp | 39.22 | 2.56 | 82.86 | |
L3_083_366G1_scaffold_16592
Species:
Veillonella sp. ICM51a (100%)
|
1 | 1169 bp | 43.88 | 2.57 | 93.16 | |
L3_083_366G1_scaffold_16615
Species:
Akkermansia sp. CAG:344 (100%)
|
2 | 1168 bp | 60.62 | 2.57 | 98.63 | |
L3_083_366G1_scaffold_15693
Species:
Escherichia coli (100%)
|
3 | 1225 bp | 51.84 | 2.57 | 90.37 | |
L3_083_366G1_scaffold_17639
Species:
Streptococcus parasanguinis (100%)
|
2 | 1108 bp | 42.78 | 2.57 | 88.27 | |
L3_083_366G1_scaffold_17656
Species:
Clostridium bolteae CAG:59 (100%)
|
2 | 1107 bp | 53.03 | 2.57 | 100.00 | |
L3_083_366G1_scaffold_14832
Species:
Terrisporobacter othiniensis (50%)
|
2 | 1284 bp | 42.45 | 2.57 | 89.02 | |
L3_083_366G1_scaffold_12127
Species:
Eubacterium ramulus (50%)
|
2 | 1520 bp | 41.51 | 2.57 | 82.30 | |
L3_083_366G1_scaffold_18777
Species:
Firmicutes bacterium CAG:227 (50%)
|
2 | 1052 bp | 54.37 | 2.57 | 95.25 | |
L3_083_366G1_scaffold_18799
Species:
Blautia sp. CAG:37 (100%)
|
1 | 1051 bp | 47.57 | 2.57 | 95.62 | |
L3_083_366G1_scaffold_18825
Species:
Lachnospiraceae bacterium 7_1_58FAA (100%)
|
1 | 1050 bp | 61.14 | 2.57 | 99.71 | |
L3_083_366G1_scaffold_13373
Species:
Escherichia coli (100%)
|
1 | 1400 bp | 56.00 | 2.57 | 95.36 | |
L3_083_366G1_scaffold_12234
Genus:
Blautia (60%)
|
5 | 1509 bp | 46.26 | 2.58 | 81.51 | |
L3_083_366G1_scaffold_18898
Species:
Clostridium sp. CAG:7 (100%)
|
1 | 1047 bp | 49.19 | 2.58 | 65.62 | |
L3_083_366G1_scaffold_13432
Species:
Intestinibacter bartlettii (50%)
|
2 | 1396 bp | 33.24 | 2.58 | 51.36 | |
L3_083_366G1_scaffold_18916
Species:
Clostridium sartagoforme (100%)
|
1 | 1045 bp | 35.79 | 2.58 | 99.62 | |
L3_083_366G1_scaffold_12823
Species:
Ruminococcus sp. CAG:90 (100%)
|
1 | 1452 bp | 45.80 | 2.58 | 92.77 | |
L3_083_366G1_scaffold_14871
Species:
Streptococcus salivarius (100%)
|
2 | 1281 bp | 38.95 | 2.58 | 91.33 | |
L3_083_366G1_scaffold_14875
Species:
Dorea longicatena CAG:42 (100%)
|
1 | 1281 bp | 43.17 | 2.58 | 99.77 | |
L3_083_366G1_scaffold_11649
Species:
Eubacterium sp. CAG:146 (100%)
|
2 | 1572 bp | 35.94 | 2.58 | 98.66 | |
L3_083_366G1_scaffold_12183
Species:
Blautia sp. CAG:37 (100%)
|
2 | 1514 bp | 50.40 | 2.58 | 93.92 | |
L3_083_366G1_scaffold_14137
Species:
Lachnospiraceae bacterium 7_1_58FAA (50%)
|
2 | 1335 bp | 52.13 | 2.58 | 100.23 |