contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_108_103G1_scaffold_16799
Species:
Escherichia coli (100%)
|
2 | 1104 bp | 56.34 | 72.28 | 100.27 | |
L3_108_103G1_scaffold_16811
Species:
Escherichia coli (100%)
|
2 | 1104 bp | 56.70 | 27.17 | 100.27 | |
L3_108_103G1_scaffold_16686
Species:
Escherichia coli (100%)
|
2 | 1110 bp | 54.68 | 25.68 | 100.27 | |
L3_108_103G1_scaffold_16688
Species:
Citrobacter freundii (50%)
|
2 | 1110 bp | 56.67 | 6.89 | 100.27 | |
L3_108_103G1_scaffold_16693
Species:
Escherichia coli (100%)
|
2 | 1110 bp | 54.86 | 77.84 | 100.27 | |
L3_108_103G1_scaffold_12071
Species:
Citrobacter freundii (100%)
|
3 | 1484 bp | 55.66 | 4.25 | 100.27 | |
L3_108_103G1_scaffold_9281
Genus:
Lactobacillus (100%)
|
3 | 1864 bp | 37.34 | 4.10 | 100.27 | |
L3_108_103G1_scaffold_11733
Order:
Clostridiales (100%)
|
3 | 1520 bp | 38.68 | 5.03 | 100.26 | |
L3_108_103G1_scaffold_9056
Species:
Streptococcus parasanguinis (100%)
|
3 | 1903 bp | 46.24 | 4.57 | 100.26 | |
L3_108_103G1_scaffold_7275
Species:
Lachnospiraceae bacterium 3-1 (66.67%)
|
3 | 2295 bp | 40.70 | 3.27 | 100.26 | |
L3_108_103G1_scaffold_16018
Species:
Escherichia coli (100%)
|
2 | 1152 bp | 50.43 | 114.32 | 100.26 | |
L3_108_103G1_scaffold_8798 | 5 | 1951 bp | 31.27 | 4.69 | 100.26 | |
L3_108_103G1_scaffold_11206
Species:
Escherichia coli (100%)
|
3 | 1580 bp | 58.86 | 29.72 | 100.25 | |
L3_108_103G1_scaffold_11208
Species:
Escherichia coli (100%)
|
3 | 1580 bp | 58.61 | 79.94 | 100.25 | |
L3_108_103G1_scaffold_15441
Species:
Enterobacter cloacae (50%)
|
2 | 1191 bp | 55.42 | 5.04 | 100.25 | |
L3_108_103G1_scaffold_15448
Species:
Escherichia coli (100%)
|
2 | 1191 bp | 58.27 | 18.39 | 100.25 | |
L3_108_103G1_scaffold_11106
Species:
Clostridium acetobutylicum (100%)
|
3 | 1592 bp | 26.01 | 3.67 | 100.25 | |
L3_108_103G1_scaffold_15405
Species:
Enterobacter cloacae (100%)
|
2 | 1194 bp | 60.72 | 5.90 | 100.25 | |
L3_108_103G1_scaffold_4311
Species:
Clostridium sp. MSTE9 (66.67%)
|
3 | 3609 bp | 41.17 | 5.69 | 100.25 | |
L3_108_103G1_scaffold_8512
Species:
Lactobacillus amylolyticus (100%)
|
3 | 2008 bp | 33.02 | 5.00 | 100.25 | |
L3_108_103G1_scaffold_6837
Species:
Enterobacter cloacae (66.67%)
|
3 | 2427 bp | 47.67 | 5.75 | 100.25 | |
L3_108_103G1_scaffold_15009
Species:
[Clostridium] bolteae (100%)
|
2 | 1221 bp | 52.09 | 18.67 | 100.25 | |
L3_108_103G1_scaffold_14927
Species:
Actinomyces graevenitzii (66.67%)
|
3 | 1227 bp | 63.16 | 3.67 | 100.24 | |
L3_108_103G1_scaffold_10668
Species:
Varibaculum cambriense (100%)
|
3 | 1646 bp | 53.04 | 5.47 | 100.24 | |
L3_108_103G1_scaffold_14757
Species:
Varibaculum cambriense (100%)
|
2 | 1239 bp | 52.62 | 4.12 | 100.24 | |
L3_108_103G1_scaffold_14758
Species:
Escherichia coli (100%)
|
2 | 1239 bp | 55.13 | 22.03 | 100.24 | |
L3_108_103G1_scaffold_14682
Species:
Escherichia coli (100%)
|
2 | 1245 bp | 57.67 | 78.19 | 100.24 | |
L3_108_103G1_scaffold_14691
Species:
Escherichia coli (100%)
|
2 | 1245 bp | 56.87 | 25.54 | 100.24 | |
L3_108_103G1_scaffold_14550
Species:
Escherichia coli (100%)
|
2 | 1254 bp | 50.40 | 20.57 | 100.24 | |
L3_108_103G1_scaffold_14557
Species:
Escherichia coli (100%)
|
2 | 1254 bp | 50.72 | 62.32 | 100.24 | |
L3_108_103G1_scaffold_10436
Species:
Lachnospiraceae bacterium A2 (50%)
|
2 | 1676 bp | 40.04 | 4.47 | 100.24 | |
L3_108_103G1_scaffold_14321
Species:
Streptococcus salivarius (100%)
|
2 | 1272 bp | 41.75 | 9.08 | 100.24 | |
L3_108_103G1_scaffold_14333
Species:
Streptococcus vestibularis (100%)
|
2 | 1272 bp | 40.33 | 6.72 | 100.24 | |
L3_108_103G1_scaffold_14285
Species:
Escherichia coli (100%)
|
2 | 1275 bp | 55.29 | 22.35 | 100.24 | |
L3_108_103G1_scaffold_14214
Species:
Escherichia coli (100%)
|
2 | 1281 bp | 55.82 | 93.09 | 100.23 | |
L3_108_103G1_scaffold_14138
Species:
Varibaculum cambriense (100%)
|
2 | 1287 bp | 51.59 | 5.59 | 100.23 | |
L3_108_103G1_scaffold_14050
Species:
Escherichia coli (100%)
|
2 | 1293 bp | 59.94 | 86.77 | 100.23 | |
L3_108_103G1_scaffold_14053
Species:
Escherichia coli (100%)
|
2 | 1293 bp | 59.16 | 25.41 | 100.23 | |
L3_108_103G1_scaffold_13796
Species:
Escherichia coli (100%)
|
2 | 1314 bp | 53.73 | 77.74 | 100.23 | |
L3_108_103G1_scaffold_7142
Species:
Escherichia coli (66.67%)
|
3 | 3086 bp | 53.76 | 83.21 | 100.23 | |
L3_108_103G1_scaffold_13651
Species:
Streptococcus salivarius (100%)
|
2 | 1326 bp | 42.76 | 21.83 | 100.23 | |
L3_108_103G1_scaffold_13652
Species:
Varibaculum cambriense (100%)
|
2 | 1326 bp | 51.43 | 5.09 | 100.23 | |
L3_108_103G1_scaffold_13527
Species:
Escherichia coli (100%)
|
2 | 1338 bp | 55.61 | 23.54 | 100.22 | |
L3_108_103G1_scaffold_13528
Species:
Shigella dysenteriae (50%)
|
2 | 1338 bp | 55.98 | 23.54 | 100.22 | |
L3_108_103G1_scaffold_13347
Species:
Varibaculum cambriense (100%)
|
2 | 1353 bp | 53.95 | 5.54 | 100.22 | |
L3_108_103G1_scaffold_13242
Species:
Varibaculum cambriense (100%)
|
2 | 1362 bp | 54.19 | 4.85 | 100.22 | |
L3_108_103G1_scaffold_7306
Species:
Lactobacillus amylolyticus (100%)
|
2 | 2284 bp | 35.29 | 4.20 | 100.22 | |
L3_108_103G1_scaffold_13114
Species:
Hungatella hathewayi (100%)
|
2 | 1374 bp | 42.07 | 3.28 | 100.22 | |
L3_108_103G1_scaffold_2034
Species:
Anaerococcus vaginalis (100%)
|
9 | 7343 bp | 28.64 | 7.17 | 100.22 | |
L3_108_103G1_scaffold_9432
Species:
Enterobacter cloacae (100%)
|
2 | 1838 bp | 61.75 | 4.98 | 100.22 |