contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_108_103G1_scaffold_16463
Species:
Escherichia coli (100%)
|
2 | 1123 bp | 55.65 | 17.76 | 100.18 | |
L3_108_103G1_scaffold_16371
Species:
Escherichia coli (100%)
|
2 | 1129 bp | 54.74 | 23.91 | 100.18 | |
L3_108_103G1_scaffold_16276
Species:
Holdemania filiformis (50%)
|
2 | 1135 bp | 34.89 | 5.42 | 100.18 | |
L3_108_103G1_scaffold_16283
Species:
Veillonella parvula (100%)
|
2 | 1135 bp | 36.30 | 40.97 | 100.18 | |
L3_108_103G1_scaffold_25676
Species:
[Clostridium] leptum (100%)
|
2 | 1144 bp | 51.92 | 216.22 | 100.18 | |
L3_108_103G1_scaffold_16103
Species:
Lactobacillus helveticus (50%)
|
2 | 1147 bp | 35.05 | 4.18 | 100.17 | |
L3_108_103G1_scaffold_16006
Species:
Veillonella parvula (100%)
|
2 | 1153 bp | 43.45 | 78.45 | 100.17 | |
L3_108_103G1_scaffold_10076
Species:
Lactobacillus amylolyticus (100%)
|
2 | 1731 bp | 38.42 | 3.64 | 100.17 | |
L3_108_103G1_scaffold_15964
Species:
Citrobacter freundii (100%)
|
2 | 1156 bp | 51.82 | 3.63 | 100.17 | |
L3_108_103G1_scaffold_15933
Species:
uncultured bacterium (50%)
|
2 | 1159 bp | 50.47 | 4.92 | 100.17 | |
L3_108_103G1_scaffold_10022
Species:
Veillonella parvula (66.67%)
|
3 | 1740 bp | 38.45 | 79.31 | 100.17 | |
L3_108_103G1_scaffold_9965
Species:
Enterobacter cloacae (100%)
|
4 | 1749 bp | 54.32 | 6.60 | 100.17 | |
L3_108_103G1_scaffold_3218
Species:
Enterobacter cloacae (75%)
|
4 | 4708 bp | 56.58 | 4.59 | 100.17 | |
L3_108_103G1_scaffold_3192
Species:
Escherichia coli (100%)
|
5 | 4747 bp | 51.46 | 92.21 | 100.17 | |
L3_108_103G1_scaffold_15468
Species:
Citrobacter freundii (100%)
|
2 | 1189 bp | 51.98 | 6.06 | 100.17 | |
L3_108_103G1_scaffold_15391
Species:
Rothia mucilaginosa (100%)
|
2 | 1195 bp | 64.27 | 4.27 | 100.17 | |
L3_108_103G1_scaffold_9674
Species:
[Clostridium] bolteae (100%)
|
2 | 1797 bp | 49.86 | 8.68 | 100.17 | |
L3_108_103G1_scaffold_15162
Species:
Firmicutes bacterium CAG:56 (50%)
|
2 | 1210 bp | 45.87 | 6.69 | 100.16 | |
L3_108_103G1_scaffold_15167
Species:
Enterobacter hormaechei (50%)
|
2 | 1210 bp | 57.02 | 4.71 | 100.16 | |
L3_108_103G1_scaffold_15131
Species:
Enterobacter sp. 42324 (50%)
|
2 | 1213 bp | 59.60 | 5.69 | 100.16 | |
L3_108_103G1_scaffold_9458
Species:
[Clostridium] clostridioforme (50%)
|
2 | 1833 bp | 49.48 | 17.76 | 100.16 | |
L3_108_103G1_scaffold_14948
Species:
Escherichia coli (50%)
|
2 | 1225 bp | 52.90 | 4.04 | 100.16 | |
L3_108_103G1_scaffold_14955
Species:
[Clostridium] bolteae (100%)
|
2 | 1225 bp | 50.86 | 7.59 | 100.16 | |
L3_108_103G1_scaffold_14960
Species:
Citrobacter freundii (50%)
|
2 | 1225 bp | 59.43 | 5.02 | 100.16 | |
L3_108_103G1_scaffold_9430
Species:
Johnsonella ignava (50%)
|
2 | 1839 bp | 31.48 | 4.49 | 100.16 | |
L3_108_103G1_scaffold_14700
Species:
Enterobacter cloacae (100%)
|
2 | 1243 bp | 58.65 | 5.07 | 100.16 | |
L3_108_103G1_scaffold_14712
Species:
Enterobacter cloacae (100%)
|
2 | 1243 bp | 66.77 | 3.50 | 100.16 | |
L3_108_103G1_scaffold_14631
Species:
Enterococcus casseliflavus (100%)
|
2 | 1249 bp | 40.11 | 2.88 | 100.16 | |
L3_108_103G1_scaffold_8622
Species:
Lachnospiraceae bacterium 2_1_58FAA (66.67%)
|
3 | 2501 bp | 44.42 | 513.39 | 100.16 | |
L3_108_103G1_scaffold_9187
Species:
[Clostridium] bolteae (100%)
|
2 | 1881 bp | 52.74 | 5.74 | 100.16 | |
L3_108_103G1_scaffold_9078
Species:
Enterobacter cloacae (100%)
|
3 | 1899 bp | 59.87 | 5.69 | 100.16 | |
L3_108_103G1_scaffold_14401
Species:
Clostridium sp. CAG:299 (50%)
|
2 | 1267 bp | 41.12 | 4.62 | 100.16 | |
L3_108_103G1_scaffold_9064
Species:
Escherichia coli (100%)
|
2 | 1902 bp | 56.52 | 196.37 | 100.16 | |
L3_108_103G1_scaffold_9037
Species:
Escherichia coli (50%)
|
2 | 1908 bp | 54.19 | 5.03 | 100.16 | |
L3_108_103G1_scaffold_6441
Species:
Citrobacter freundii (66.67%)
|
3 | 2558 bp | 55.79 | 7.56 | 100.16 | |
L3_108_103G1_scaffold_14231
Species:
Escherichia coli (100%)
|
2 | 1279 bp | 54.57 | 91.95 | 100.16 | |
L3_108_103G1_scaffold_4951
Species:
Escherichia coli (66.67%)
|
3 | 3208 bp | 57.70 | 29.13 | 100.16 | |
L3_108_103G1_scaffold_4952
Species:
Escherichia coli (100%)
|
3 | 3208 bp | 57.67 | 75.79 | 100.16 | |
L3_108_103G1_scaffold_14128
Species:
[Clostridium] bolteae (100%)
|
2 | 1288 bp | 51.09 | 7.80 | 100.16 | |
L3_108_103G1_scaffold_14034
Species:
Clostridium bolteae CAG:59 (50%)
|
2 | 1294 bp | 53.32 | 7.42 | 100.16 | |
L3_108_103G1_scaffold_8841
Species:
Escherichia coli (100%)
|
3 | 1941 bp | 56.52 | 23.42 | 100.16 | |
L3_108_103G1_scaffold_14005
Species:
Lachnospiraceae bacterium 2_1_46FAA (100%)
|
2 | 1297 bp | 42.48 | 164.80 | 100.15 | |
L3_108_103G1_scaffold_13921
Species:
Actinomyces graevenitzii (50%)
|
2 | 1303 bp | 57.41 | 2.76 | 100.15 | |
L3_108_103G1_scaffold_13784
Species:
Citrobacter freundii (100%)
|
2 | 1315 bp | 54.07 | 4.56 | 100.15 | |
L3_108_103G1_scaffold_8688
Domain:
Bacteria (50%)
|
4 | 1974 bp | 28.98 | 4.86 | 100.15 | |
L3_108_103G1_scaffold_8542
Species:
Escherichia coli (100%)
|
2 | 2004 bp | 54.79 | 58.31 | 100.15 | |
L3_108_103G1_scaffold_6079
Species:
Escherichia coli (100%)
|
2 | 2693 bp | 54.33 | 77.03 | 100.15 | |
L3_108_103G1_scaffold_13311
Species:
Escherichia coli (100%)
|
3 | 1357 bp | 53.13 | 66.76 | 100.15 | |
L3_108_103G1_scaffold_12980
Species:
Citrobacter freundii (100%)
|
2 | 1387 bp | 57.25 | 5.19 | 100.14 | |
L3_108_103G1_scaffold_12831
Species:
Escherichia coli (100%)
|
2 | 1402 bp | 52.07 | 22.79 | 100.14 |