contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_114_000M1_scaffold_26958
Species:
Ruminococcus torques CAG:61 (50%)
|
2 | 1071 bp | 42.02 | 3.36 | 101.96 | |
L3_114_000M1_scaffold_19814
Species:
Terrisporobacter othiniensis (100%)
|
2 | 1433 bp | 30.08 | 4.19 | 101.95 | |
L3_114_000M1_scaffold_13994
Species:
Lachnospiraceae bacterium A4 (100%)
|
2 | 2010 bp | 53.28 | 5.90 | 101.94 | |
L3_114_000M1_scaffold_14235
Species:
Clostridium sp. CAG:43 (50%)
|
4 | 3770 bp | 44.77 | 88.81 | 101.94 | |
L3_114_000M1_scaffold_18681
Species:
[Ruminococcus] gnavus (66.67%)
|
3 | 2181 bp | 46.63 | 106.33 | 101.93 | |
L3_114_000M1_scaffold_17539
Domain:
Bacteria (66.67%)
|
3 | 1613 bp | 40.79 | 4.00 | 101.92 | |
L3_114_000M1_scaffold_26336
Species:
Roseburia inulinivorans CAG:15 (100%)
|
2 | 1095 bp | 45.39 | 3.84 | 101.92 | |
L3_114_000M1_scaffold_19089
Species:
[Clostridium] bolteae (50%)
|
2 | 1484 bp | 47.71 | 3.84 | 101.89 | |
L3_114_000M1_scaffold_20597
Genus:
Streptococcus (100%)
|
3 | 1378 bp | 44.85 | 6.97 | 101.89 | |
L3_114_000M1_scaffold_17208
Species:
Streptococcus vestibularis (50%)
|
4 | 1643 bp | 39.56 | 8.76 | 101.89 | |
L3_114_000M1_scaffold_16611
Genus:
Leuconostoc (66.67%)
|
3 | 1699 bp | 29.84 | 5.56 | 101.88 | |
L3_114_000M1_scaffold_21388
Species:
Streptococcus parasanguinis (66.67%)
|
3 | 1331 bp | 47.33 | 3.38 | 101.88 | |
L3_114_000M1_scaffold_10968
Species:
Escherichia coli (100%)
|
4 | 2565 bp | 54.00 | 10.70 | 101.87 | |
L3_114_000M1_scaffold_24186
Species:
Firmicutes bacterium CAG:555 (50%)
|
2 | 1184 bp | 39.86 | 4.31 | 101.86 | |
L3_114_000M1_scaffold_20190
Species:
Intestinibacter bartlettii (50%)
|
2 | 1405 bp | 29.96 | 6.51 | 101.85 | |
L3_114_000M1_scaffold_8610
Species:
Faecalibacterium prausnitzii (80%)
|
5 | 3270 bp | 57.19 | 8.12 | 101.84 | |
L3_114_000M1_scaffold_31926
Species:
Eubacterium sp. 3_1_31 (100%)
|
2 | 1429 bp | 44.79 | 90.69 | 101.82 | |
L3_114_000M1_scaffold_16868
Species:
Dorea formicigenerans (100%)
|
3 | 1674 bp | 37.40 | 10.75 | 101.79 | |
L3_114_000M1_scaffold_13184
Species:
Bifidobacterium adolescentis (50%)
|
4 | 2131 bp | 57.58 | 13.02 | 101.78 | |
L3_114_000M1_scaffold_24291
Species:
Escherichia coli (100%)
|
3 | 1179 bp | 52.93 | 11.58 | 101.78 | |
L3_114_000M1_scaffold_16170
Genus:
Clostridium (66.67%)
|
3 | 1742 bp | 48.45 | 6.29 | 101.78 | |
L3_114_000M1_scaffold_12767
Order:
Clostridiales (66.67%)
|
3 | 2205 bp | 49.75 | 8.98 | 101.77 | |
L3_114_000M1_scaffold_9577
Species:
Streptococcus thermophilus (50%)
|
4 | 2948 bp | 42.50 | 8.90 | 101.76 | |
L3_114_000M1_scaffold_26732
Species:
Firmicutes bacterium CAG:170 (100%)
|
2 | 1079 bp | 53.29 | 9.59 | 101.76 | |
L3_114_000M1_scaffold_17772
Species:
Faecalibacterium prausnitzii (100%)
|
2 | 1592 bp | 53.89 | 35.05 | 101.76 | |
L3_114_000M1_scaffold_25234
Species:
Veillonella sp. 3_1_44 (100%)
|
2 | 1138 bp | 38.75 | 7.64 | 101.76 | |
L3_114_000M1_scaffold_26663
Species:
Escherichia coli (100%)
|
2 | 1082 bp | 59.52 | 5.68 | 101.76 | |
L3_114_000M1_scaffold_20769
Order:
Clostridiales (66.67%)
|
3 | 1368 bp | 41.45 | 4.06 | 101.75 | |
L3_114_000M1_scaffold_23895
Species:
Roseburia sp. CAG:50 (100%)
|
2 | 1197 bp | 41.52 | 3.88 | 101.75 | |
L3_114_000M1_scaffold_28173
Species:
Veillonella sp. CAG:933 (100%)
|
2 | 1029 bp | 49.95 | 3.94 | 101.75 | |
L3_114_000M1_scaffold_17691
Species:
Faecalibacterium prausnitzii (100%)
|
2 | 1601 bp | 52.34 | 19.58 | 101.75 | |
L3_114_000M1_scaffold_13250
Species:
[Clostridium] citroniae (100%)
|
2 | 2120 bp | 53.68 | 6.93 | 101.74 | |
L3_114_000M1_scaffold_19746
Species:
Coprococcus comes (50%)
|
2 | 1439 bp | 46.98 | 4.79 | 101.74 | |
L3_114_000M1_scaffold_26196
Species:
Lachnospiraceae bacterium 8_1_57FAA (100%)
|
2 | 1100 bp | 35.27 | 3.55 | 101.73 | |
L3_114_000M1_scaffold_24585
Species:
Firmicutes bacterium CAG:194 (50%)
|
2 | 1165 bp | 40.69 | 3.22 | 101.72 | |
L3_114_000M1_scaffold_17244
Species:
Blautia sp. CAG:37 (100%)
|
2 | 1640 bp | 44.33 | 3.93 | 101.71 | |
L3_114_000M1_scaffold_17090
Species:
Lactobacillus paracasei (100%)
|
2 | 1652 bp | 44.98 | 5.27 | 101.70 | |
L3_114_000M1_scaffold_24199
Species:
Escherichia coli (100%)
|
3 | 1183 bp | 54.02 | 5.33 | 101.69 | |
L3_114_000M1_scaffold_20848
Genus:
Streptococcus (100%)
|
3 | 1363 bp | 37.27 | 8.03 | 101.69 | |
L3_114_000M1_scaffold_26969
Species:
Tyzzerella nexilis (50%)
|
2 | 1071 bp | 45.38 | 34.73 | 101.68 | |
L3_114_000M1_scaffold_22769
Species:
Eubacterium ramulus (50%)
|
2 | 1257 bp | 44.71 | 2.98 | 101.67 | |
L3_114_000M1_scaffold_23876
Species:
Escherichia coli (100%)
|
2 | 1198 bp | 28.05 | 4.76 | 101.67 | |
L3_114_000M1_scaffold_33719
Species:
Bifidobacterium kashiwanohense (50%)
|
2 | 2219 bp | 64.26 | 400.86 | 101.67 | |
L3_114_000M1_scaffold_22587
Species:
Veillonella sp. CAG:933 (66.67%)
|
3 | 1266 bp | 41.00 | 5.45 | 101.66 | |
L3_114_000M1_scaffold_26483
Order:
Clostridiales (100%)
|
4 | 1089 bp | 41.14 | 2.62 | 101.65 | |
L3_114_000M1_scaffold_28146
Species:
Ruminococcus sp. CAG:379 (50%)
|
2 | 1030 bp | 39.13 | 4.95 | 101.65 | |
L3_114_000M1_scaffold_23327
Species:
Faecalibacterium prausnitzii (100%)
|
2 | 1780 bp | 64.27 | 51.74 | 101.63 | |
L3_114_000M1_scaffold_20733
Genus:
Veillonella (100%)
|
3 | 1370 bp | 36.79 | 5.04 | 101.61 | |
L3_114_000M1_scaffold_24106
Species:
Ruminococcus sp. CAG:17 (100%)
|
3 | 1187 bp | 43.39 | 6.82 | 101.60 | |
L3_114_000M1_scaffold_28784
Species:
Ruminococcus sp. CAG:17 (50%)
|
2 | 1010 bp | 44.46 | 8.32 | 101.58 |