contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_114_000M1_scaffold_28922
Species:
Flavonifractor plautii (100%)
|
1 | 1006 bp | 51.29 | 2.68 | 89.76 | |
L3_114_000M1_scaffold_25709
Species:
Ruminococcus gnavus CAG:126 (100%)
|
2 | 1118 bp | 40.25 | 2.68 | 34.35 | |
L3_114_000M1_scaffold_25826
Species:
Clostridium sp. CAG:226 (50%)
|
2 | 1114 bp | 35.01 | 2.69 | 100.18 | |
L3_114_000M1_scaffold_25838
Species:
Lachnospiraceae bacterium 6_1_63FAA (100%)
|
1 | 1114 bp | 52.33 | 2.69 | 93.72 | |
L3_114_000M1_scaffold_21232
Species:
Pediococcus pentosaceus (100%)
|
3 | 1340 bp | 35.67 | 2.69 | 80.37 | |
L3_114_000M1_scaffold_27293
Species:
Veillonella sp. CAG:933 (100%)
|
1 | 1058 bp | 47.64 | 2.69 | 99.81 | |
L3_114_000M1_scaffold_22226
Species:
Eubacterium sp. CAG:180 (100%)
|
1 | 1284 bp | 29.28 | 2.69 | 99.77 | |
L3_114_000M1_scaffold_20326
Species:
Faecalibacterium sp. CAG:82 (50%)
|
2 | 1396 bp | 62.89 | 2.69 | 85.10 | |
L3_114_000M1_scaffold_20367
Genus:
Actinomyces (66.67%)
|
3 | 1393 bp | 62.60 | 2.69 | 100.57 | |
L3_114_000M1_scaffold_24458
Species:
Roseburia inulinivorans CAG:15 (50%)
|
2 | 1171 bp | 41.59 | 2.69 | 98.38 | |
L3_114_000M1_scaffold_25740
Species:
Bifidobacterium sp. MSTE12 (100%)
|
1 | 1117 bp | 63.12 | 2.69 | 99.64 | |
L3_114_000M1_scaffold_23284
Species:
Firmicutes bacterium CAG:56 (100%)
|
3 | 1229 bp | 44.02 | 2.69 | 89.83 | |
L3_114_000M1_scaffold_25776
Species:
Firmicutes bacterium CAG:424 (50%)
|
2 | 1116 bp | 39.34 | 2.69 | 76.34 | |
L3_114_000M1_scaffold_25791
Species:
Eggerthella lenta (100%)
|
2 | 1116 bp | 70.79 | 2.69 | 100.00 | |
L3_114_000M1_scaffold_25794
Species:
Streptococcus thermophilus (100%)
|
2 | 1116 bp | 38.89 | 2.69 | 98.92 | |
L3_114_000M1_scaffold_19524
Species:
Clostridium sp. ATCC BAA-442 (100%)
|
2 | 1452 bp | 63.71 | 2.69 | 87.19 | |
L3_114_000M1_scaffold_18212
Species:
Lactobacillus paracasei (66.67%)
|
3 | 1556 bp | 43.96 | 2.70 | 55.53 | |
L3_114_000M1_scaffold_12043
Species:
Veillonella sp. CAG:933 (100%)
|
4 | 2332 bp | 43.52 | 2.70 | 79.89 | |
L3_114_000M1_scaffold_23405
Species:
Clostridium sulfidigenes (66.67%)
|
3 | 1222 bp | 24.47 | 2.70 | 84.21 | |
L3_114_000M1_scaffold_23431
Species:
Flavonifractor plautii (50%)
|
2 | 1220 bp | 48.93 | 2.70 | 92.70 | |
L3_114_000M1_scaffold_29071
Species:
Lachnospiraceae bacterium 7_1_58FAA (100%)
|
1 | 1001 bp | 64.64 | 2.70 | 99.80 | |
L3_114_000M1_scaffold_20429
Species:
Bifidobacterium dentium (100%)
|
1 | 1390 bp | 63.24 | 2.70 | 99.93 | |
L3_114_000M1_scaffold_27482
Species:
Eubacterium ramulus (100%)
|
1 | 1052 bp | 46.20 | 2.71 | 99.81 | |
L3_114_000M1_scaffold_27516
Species:
Veillonella parvula (100%)
|
1 | 1050 bp | 32.00 | 2.71 | 100.00 | |
L3_114_000M1_scaffold_17639
Species:
Veillonella sp. CAG:933 (100%)
|
2 | 1606 bp | 40.29 | 2.71 | 75.09 | |
L3_114_000M1_scaffold_12078
Species:
Veillonella sp. CAG:933 (100%)
|
3 | 2324 bp | 41.70 | 2.71 | 92.81 | |
L3_114_000M1_scaffold_26021
Species:
Flavonifractor plautii (50%)
|
2 | 1106 bp | 66.37 | 2.71 | 94.67 | |
L3_114_000M1_scaffold_22481
Species:
Clostridium sp. MSTE9 (100%)
|
1 | 1271 bp | 40.91 | 2.71 | 99.84 | |
L3_114_000M1_scaffold_26038
Order:
Clostridiales (75%)
|
4 | 1106 bp | 41.14 | 2.71 | 88.70 | |
L3_114_000M1_scaffold_26039
Order:
Clostridiales (75%)
|
4 | 1106 bp | 37.79 | 2.71 | 85.99 | |
L3_114_000M1_scaffold_26067
Species:
Lactobacillus casei (100%)
|
1 | 1105 bp | 49.77 | 2.71 | 99.91 | |
L3_114_000M1_scaffold_26074
Order:
Clostridiales (66.67%)
|
3 | 1105 bp | 40.63 | 2.71 | 49.14 | |
L3_114_000M1_scaffold_17011
Species:
Blautia sp. CAG:52 (66.67%)
|
3 | 1659 bp | 40.99 | 2.71 | 95.84 | |
L3_114_000M1_scaffold_24792
Species:
Thermoanaerobacter kivui (50%)
|
2 | 1156 bp | 46.71 | 2.72 | 98.62 | |
L3_114_000M1_scaffold_21505
Species:
Veillonella sp. CAG:933 (100%)
|
2 | 1325 bp | 41.89 | 2.72 | 98.26 | |
L3_114_000M1_scaffold_27606
Species:
Veillonella ratti (100%)
|
1 | 1048 bp | 45.71 | 2.72 | 99.62 | |
L3_114_000M1_scaffold_22538
Species:
Lachnospiraceae bacterium 1_4_56FAA (66.67%)
|
3 | 1268 bp | 43.85 | 2.72 | 92.74 | |
L3_114_000M1_scaffold_23531 | 1 | 1215 bp | 40.58 | 2.72 | 100.00 | |
L3_114_000M1_scaffold_26152
Species:
Lactobacillus casei (100%)
|
1 | 1102 bp | 48.73 | 2.72 | 99.91 | |
L3_114_000M1_scaffold_24760
Species:
Firmicutes bacterium CAG:56 (100%)
|
2 | 1157 bp | 44.86 | 2.72 | 99.31 | |
L3_114_000M1_scaffold_23561
Species:
Eubacterium ramulus (66.67%)
|
3 | 1214 bp | 43.25 | 2.72 | 88.72 | |
L3_114_000M1_scaffold_19020
Species:
Roseburia sp. CAG:50 (50%)
|
2 | 1490 bp | 47.11 | 2.72 | 90.40 | |
L3_114_000M1_scaffold_24786
Species:
Lachnospiraceae bacterium 2_1_46FAA (100%)
|
1 | 1156 bp | 31.92 | 2.72 | 64.10 | |
L3_114_000M1_scaffold_24821
Species:
Streptococcus salivarius (100%)
|
2 | 1154 bp | 35.62 | 2.73 | 89.43 | |
L3_114_000M1_scaffold_26224
Species:
Ruminococcus albus (50%)
|
2 | 1099 bp | 29.85 | 2.73 | 99.64 | |
L3_114_000M1_scaffold_23626
Species:
Cellulosilyticum lentocellum (100%)
|
1 | 1211 bp | 31.71 | 2.73 | 79.77 | |
L3_114_000M1_scaffold_23674
Species:
Blautia sp. CAG:237 (100%)
|
1 | 1209 bp | 47.06 | 2.73 | 97.77 | |
L3_114_000M1_scaffold_27659 | 3 | 1045 bp | 51.48 | 2.73 | 82.68 | |
L3_114_000M1_scaffold_27675
Species:
Firmicutes bacterium CAG:646 (50%)
|
2 | 1045 bp | 42.58 | 2.73 | 59.71 | |
L3_114_000M1_scaffold_21684
Species:
Lactobacillus paracasei (66.67%)
|
3 | 1315 bp | 47.22 | 2.74 | 71.86 |