contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_114_360G1_scaffold_12199
Species:
Peptoclostridium difficile (100%)
|
3 | 1328 bp | 30.35 | 2.60 | 84.26 | |
L3_114_360G1_scaffold_13948
Species:
Peptoclostridium difficile (100%)
|
4 | 1159 bp | 30.37 | 2.59 | 95.00 | |
L3_114_360G1_scaffold_13965
Species:
Enterococcus casseliflavus (50%)
|
2 | 1157 bp | 45.81 | 2.59 | 98.01 | |
L3_114_360G1_scaffold_13913
Species:
Moraxella catarrhalis (100%)
|
2 | 1162 bp | 34.34 | 2.58 | 96.56 | |
L3_114_360G1_scaffold_13933
Species:
Tyzzerella nexilis (50%)
|
2 | 1161 bp | 41.77 | 2.58 | 97.93 | |
L3_114_360G1_scaffold_9447
Species:
Lactobacillus acidophilus (100%)
|
2 | 1745 bp | 33.75 | 2.58 | 99.37 | |
L3_114_360G1_scaffold_10397
Species:
Lactobacillus acidophilus (100%)
|
2 | 1572 bp | 36.70 | 2.58 | 89.89 | |
L3_114_360G1_scaffold_15487
Species:
Clostridium sp. CAG:265 (50%)
|
2 | 1046 bp | 29.73 | 2.58 | 98.37 | |
L3_114_360G1_scaffold_10819
Species:
Candidatus Saccharibacteria oral taxon TM7x (100%)
|
2 | 1509 bp | 44.27 | 2.58 | 98.41 | |
L3_114_360G1_scaffold_10074
Species:
Lactobacillus acidophilus (66.67%)
|
3 | 1634 bp | 35.68 | 2.57 | 74.54 | |
L3_114_360G1_scaffold_10078
Species:
Coprococcus sp. HPP0048 (100%)
|
2 | 1634 bp | 44.00 | 2.57 | 95.29 | |
L3_114_360G1_scaffold_15407
Species:
Clostridium sp. CAG:1013 (50%)
|
2 | 1051 bp | 39.39 | 2.57 | 94.20 | |
L3_114_360G1_scaffold_15417 | 3 | 1050 bp | 40.86 | 2.57 | 95.43 | |
L3_114_360G1_scaffold_14540
Species:
Clostridium baratii (50%)
|
2 | 1112 bp | 27.79 | 2.56 | 84.71 | |
L3_114_360G1_scaffold_12527
Species:
Clostridium sartagoforme (50%)
|
2 | 1291 bp | 26.96 | 2.56 | 71.34 | |
L3_114_360G1_scaffold_16128
Species:
Haemophilus haemolyticus (50%)
|
2 | 1001 bp | 40.16 | 2.55 | 100.70 | |
L3_114_360G1_scaffold_13690
Species:
[Clostridium] spiroforme (100%)
|
1 | 1182 bp | 34.26 | 2.54 | 34.26 | |
L3_114_360G1_scaffold_15197
Species:
Lachnospiraceae bacterium 6_1_37FAA (100%)
|
1 | 1065 bp | 47.23 | 2.54 | 99.72 | |
L3_114_360G1_scaffold_12468
Species:
Clostridium sp. MSTE9 (50%)
|
2 | 1297 bp | 37.78 | 2.54 | 100.62 | |
L3_114_360G1_scaffold_13652
Species:
Clostridium sp. MSTE9 (50%)
|
2 | 1186 bp | 42.66 | 2.53 | 98.65 | |
L3_114_360G1_scaffold_15163
Species:
Coprobacillus sp. 29_1 (100%)
|
1 | 1067 bp | 29.52 | 2.53 | 72.54 | |
L3_114_360G1_scaffold_12428
Species:
Klebsiella oxytoca (100%)
|
1 | 1302 bp | 55.76 | 2.53 | 99.77 | |
L3_114_360G1_scaffold_15072
Species:
Enterococcus faecalis (100%)
|
1 | 1073 bp | 43.43 | 2.52 | 99.81 | |
L3_114_360G1_scaffold_12337
Species:
Lactobacillus acidophilus (100%)
|
2 | 1313 bp | 35.95 | 2.51 | 98.48 | |
L3_114_360G1_scaffold_12872
Species:
Veillonella parvula (100%)
|
3 | 1257 bp | 31.26 | 2.51 | 85.44 | |
L3_114_360G1_scaffold_13541
Species:
Bifidobacterium kashiwanohense (100%)
|
2 | 1193 bp | 53.81 | 2.51 | 73.93 | |
L3_114_360G1_scaffold_10485
Species:
Clostridium baratii (100%)
|
1 | 1556 bp | 31.17 | 2.51 | 99.87 | |
L3_114_360G1_scaffold_15033
Species:
Lactobacillus crispatus (50%)
|
2 | 1076 bp | 33.18 | 2.51 | 100.37 | |
L3_114_360G1_scaffold_15038
Species:
Peptoclostridium difficile (50%)
|
2 | 1075 bp | 25.95 | 2.51 | 94.88 | |
L3_114_360G1_scaffold_14971
Species:
Clostridium sp. MSTE9 (50%)
|
2 | 1080 bp | 35.56 | 2.50 | 45.28 | |
L3_114_360G1_scaffold_14905
Species:
Clostridium sp. CAG:221 (100%)
|
1 | 1085 bp | 24.88 | 2.49 | 67.47 | |
L3_114_360G1_scaffold_14931
Species:
Clostridium carboxidivorans (100%)
|
1 | 1083 bp | 27.61 | 2.49 | 99.72 | |
L3_114_360G1_scaffold_15800
Species:
Peptoclostridium difficile (100%)
|
3 | 1024 bp | 26.46 | 2.49 | 79.39 | |
L3_114_360G1_scaffold_15724
Species:
Clostridium saccharobutylicum (50%)
|
2 | 1029 bp | 28.47 | 2.48 | 71.72 | |
L3_114_360G1_scaffold_13333
Species:
Peptoclostridium difficile (100%)
|
1 | 1211 bp | 32.95 | 2.48 | 99.83 | |
L3_114_360G1_scaffold_14864
Species:
Cellulosilyticum lentocellum (100%)
|
1 | 1088 bp | 36.95 | 2.48 | 99.82 | |
L3_114_360G1_scaffold_12119
Species:
Lactobacillus acidophilus (66.67%)
|
3 | 1338 bp | 35.80 | 2.47 | 89.91 | |
L3_114_360G1_scaffold_14825
Species:
Clostridium baratii (100%)
|
1 | 1091 bp | 29.24 | 2.47 | 99.82 | |
L3_114_360G1_scaffold_13270
Species:
Lactobacillus acidophilus (100%)
|
2 | 1218 bp | 40.39 | 2.46 | 98.77 | |
L3_114_360G1_scaffold_13907
Species:
Lactobacillus acidophilus (50%)
|
2 | 1162 bp | 30.03 | 2.45 | 41.31 | |
L3_114_360G1_scaffold_14630
Species:
Lactobacillus acidophilus (100%)
|
1 | 1106 bp | 31.46 | 2.44 | 97.38 | |
L3_114_360G1_scaffold_15461
Species:
Veillonella atypica (50%)
|
2 | 1047 bp | 40.40 | 2.44 | 84.81 | |
L3_114_360G1_scaffold_14533
Species:
Veillonella sp. oral taxon 158 (50%)
|
2 | 1113 bp | 40.43 | 2.43 | 83.56 | |
L3_114_360G1_scaffold_14589
Species:
Peptoclostridium difficile (100%)
|
1 | 1109 bp | 26.51 | 2.43 | 93.06 | |
L3_114_360G1_scaffold_13125
Species:
Lactobacillus acidophilus (100%)
|
1 | 1233 bp | 34.96 | 2.43 | 79.08 | |
L3_114_360G1_scaffold_14513
Species:
Fusobacterium ulcerans (100%)
|
1 | 1114 bp | 38.42 | 2.42 | 99.91 | |
L3_114_360G1_scaffold_16119
Species:
Cellulosilyticum lentocellum (100%)
|
2 | 1002 bp | 33.63 | 2.40 | 68.56 | |
L3_114_360G1_scaffold_16143
Species:
Lachnospiraceae bacterium 6_1_37FAA (50%)
|
2 | 1000 bp | 39.70 | 2.40 | 99.90 | |
L3_114_360G1_scaffold_14252
Species:
Lactobacillus acidophilus (100%)
|
2 | 1132 bp | 30.39 | 2.39 | 87.99 | |
L3_114_360G1_scaffold_14264
Species:
Candidatus Saccharibacteria oral taxon TM7x (100%)
|
1 | 1131 bp | 46.95 | 2.39 | 100.00 |