contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_131_368G1_scaffold_12390
Species:
Dorea sp. 5-2 (100%)
|
1 | 1443 bp | 49.41 | 2.81 | 100.00 | |
L3_131_368G1_scaffold_18590
Species:
Clostridium sp. ASF356 (100%)
|
1 | 1016 bp | 39.86 | 2.81 | 62.01 | |
L3_131_368G1_scaffold_18593
Class:
Bacteroidia (66.67%)
|
3 | 1015 bp | 38.72 | 2.81 | 90.15 | |
L3_131_368G1_scaffold_7461
Species:
Kluyvera ascorbata (50%)
|
2 | 2299 bp | 51.15 | 2.81 | 78.43 | |
L3_131_368G1_scaffold_17575
Species:
GWD2_Clostridiales_32_19_curated (100%)
|
1 | 1068 bp | 41.67 | 2.81 | 99.72 | |
L3_131_368G1_scaffold_17581
Species:
Clostridium butyricum (100%)
|
1 | 1068 bp | 28.84 | 2.81 | 99.72 | |
L3_131_368G1_scaffold_17591
Species:
Paludibacter propionicigenes (50%)
|
2 | 1067 bp | 35.24 | 2.81 | 95.31 | |
L3_131_368G1_scaffold_12975
Species:
Candidatus Saccharibacteria oral taxon TM7x (50%)
|
2 | 1390 bp | 46.98 | 2.81 | 91.08 | |
L3_131_368G1_scaffold_17610
Species:
Coprococcus comes CAG:19 (100%)
|
2 | 1067 bp | 42.27 | 2.81 | 76.19 | |
L3_131_368G1_scaffold_17612
Species:
Dorea longicatena (100%)
|
1 | 1067 bp | 45.27 | 2.81 | 88.85 | |
L3_131_368G1_scaffold_15744
Species:
Clostridium butyricum (100%)
|
1 | 1174 bp | 30.07 | 2.81 | 91.23 | |
L3_131_368G1_scaffold_18699
Species:
Clostridium bornimense (100%)
|
1 | 1011 bp | 27.60 | 2.82 | 59.35 | |
L3_131_368G1_scaffold_15781
Species:
Bacillus cereus (100%)
|
2 | 1171 bp | 25.53 | 2.82 | 75.06 | |
L3_131_368G1_scaffold_18715
Species:
Lactobacillus acidophilus (100%)
|
1 | 1010 bp | 36.83 | 2.82 | 84.36 | |
L3_131_368G1_scaffold_18718
Species:
Streptococcus sp. SR4 (100%)
|
1 | 1010 bp | 43.66 | 2.82 | 99.80 | |
L3_131_368G1_scaffold_15793
Species:
Escherichia coli (100%)
|
1 | 1171 bp | 52.69 | 2.82 | 99.91 | |
L3_131_368G1_scaffold_18730 | 3 | 1009 bp | 42.22 | 2.82 | 77.30 | |
L3_131_368G1_scaffold_18747
Species:
Bacteroides faecis CAG:32 (50%)
|
2 | 1009 bp | 32.51 | 2.82 | 97.82 | |
L3_131_368G1_scaffold_10286
Species:
Clostridium beijerinckii (50%)
|
2 | 1705 bp | 32.73 | 2.82 | 94.13 | |
L3_131_368G1_scaffold_7343
Species:
Escherichia coli (66.67%)
|
3 | 2340 bp | 56.41 | 2.82 | 97.82 | |
L3_131_368G1_scaffold_14347
Species:
Butyricicoccus pullicaecorum (50%)
|
2 | 1275 bp | 63.29 | 2.82 | 90.12 | |
L3_131_368G1_scaffold_11468
Species:
Enterobacter cloacae (100%)
|
2 | 1544 bp | 58.68 | 2.82 | 87.44 | |
L3_131_368G1_scaffold_10309
Order:
Clostridiales (66.67%)
|
3 | 1700 bp | 56.65 | 2.82 | 84.35 | |
L3_131_368G1_scaffold_16688
Species:
Aneurinibacillus thermoaerophilus (100%)
|
1 | 1118 bp | 25.31 | 2.82 | 99.82 | |
L3_131_368G1_scaffold_13044
Order:
Erysipelotrichales (66.67%)
|
3 | 1383 bp | 46.78 | 2.82 | 93.28 | |
L3_131_368G1_scaffold_11042
Species:
Clostridium sp. DL-VIII (100%)
|
1 | 1598 bp | 26.91 | 2.82 | 99.87 | |
L3_131_368G1_scaffold_13067
Species:
Streptococcus salivarius (66.67%)
|
3 | 1381 bp | 42.00 | 2.82 | 85.81 | |
L3_131_368G1_scaffold_12495
Species:
Clostridium sp. CAG:265 (100%)
|
3 | 1432 bp | 27.16 | 2.83 | 43.37 | |
L3_131_368G1_scaffold_17707
Species:
Veillonella dispar (100%)
|
2 | 1061 bp | 40.90 | 2.83 | 90.76 | |
L3_131_368G1_scaffold_15071
Species:
Escherichia sp. KTE52 (50%)
|
2 | 1219 bp | 52.09 | 2.83 | 81.21 | |
L3_131_368G1_scaffold_13744
Species:
Escherichia coli (100%)
|
3 | 1324 bp | 53.70 | 2.83 | 97.43 | |
L3_131_368G1_scaffold_17728
Species:
Clostridium sp. IBUN125C (100%)
|
1 | 1060 bp | 33.02 | 2.83 | 99.62 | |
L3_131_368G1_scaffold_14360
Species:
Escherichia coli (100%)
|
3 | 1274 bp | 53.22 | 2.83 | 98.90 | |
L3_131_368G1_scaffold_17743
Species:
Escherichia coli (66.67%)
|
3 | 1059 bp | 42.40 | 2.83 | 53.54 | |
L3_131_368G1_scaffold_15872
Species:
Enterobacter cloacae (66.67%)
|
3 | 1167 bp | 63.58 | 2.83 | 100.26 | |
L3_131_368G1_scaffold_17752
Species:
Lactobacillus acidophilus (100%)
|
2 | 1059 bp | 33.43 | 2.83 | 81.87 | |
L3_131_368G1_scaffold_17759
Species:
[Clostridium] celerecrescens (50%)
|
2 | 1059 bp | 59.49 | 2.83 | 94.33 | |
L3_131_368G1_scaffold_9035
Species:
Lachnospiraceae bacterium 2_1_46FAA (50%)
|
2 | 1909 bp | 49.76 | 2.83 | 81.88 | |
L3_131_368G1_scaffold_13098
Species:
Clostridium sp. M62/1 (100%)
|
2 | 1379 bp | 50.33 | 2.83 | 85.71 | |
L3_131_368G1_scaffold_16761
Species:
Dysgonomonas gadei (50%)
|
2 | 1114 bp | 35.01 | 2.83 | 104.22 | |
L3_131_368G1_scaffold_6910
Species:
Enterobacter cloacae (80%)
|
5 | 2491 bp | 61.50 | 2.83 | 98.39 | |
L3_131_368G1_scaffold_12490
Species:
Clostridium botulinum (50%)
|
2 | 1433 bp | 30.98 | 2.83 | 83.53 | |
L3_131_368G1_scaffold_11139
Order:
Clostridiales (100%)
|
3 | 1585 bp | 45.17 | 2.84 | 102.02 | |
L3_131_368G1_scaffold_12068
Species:
Escherichia coli (100%)
|
3 | 1477 bp | 52.34 | 2.84 | 90.59 | |
L3_131_368G1_scaffold_13774
Species:
Dysgonomonas mossii (50%)
|
2 | 1322 bp | 30.48 | 2.84 | 69.67 | |
L3_131_368G1_scaffold_17771
Species:
Enterobacter cloacae (100%)
|
1 | 1058 bp | 51.23 | 2.84 | 96.69 | |
L3_131_368G1_scaffold_7919
Species:
Clostridium saccharobutylicum (50%)
|
2 | 2166 bp | 32.96 | 2.84 | 93.49 | |
L3_131_368G1_scaffold_15912
Species:
Escherichia coli CAG:4 (50%)
|
2 | 1164 bp | 50.69 | 2.84 | 91.24 | |
L3_131_368G1_scaffold_14432
Species:
Butyricicoccus pullicaecorum (100%)
|
1 | 1269 bp | 58.94 | 2.84 | 78.01 | |
L3_131_368G1_scaffold_17804
Species:
Clostridium butyricum (50%)
|
2 | 1056 bp | 28.79 | 2.84 | 88.35 |