Consensus taxonomy: Clostridiales → Clostridia → Firmicutes → Bacteria
Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
S2_scaffold_22119_curated
1002 bp | 1.00 x | 38.72% |
0.682635 |
Alkaliphilus meta...
100.00%
|
Alkaliphilus
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
S2_scaffold_287_curated
56575 bp | 1.00 x | 33.52% |
0.885391 |
BJP_08E140C01_Spi...
5.77%
|
unknown
32.69%
|
Clostridiales
42.31%
|
Clostridia
50.00%
|
Firmicutes
63.46%
|
Bacteria
98.08%
|
S2_scaffold_12402_curated
1399 bp | 1.00 x | 47.18% |
0.91351 |
Cellulosilyticum ...
50.00%
|
Cellulosilyticum
50.00%
|
Clostridiales
50.00%
|
Clostridia
50.00%
|
Firmicutes
50.00%
|
Bacteria
50.00%
|
S2_scaffold_1_curated
702867 bp | 1.00 x | 33.98% |
0.914375 |
unknown
13.60%
|
unknown
29.95%
|
Clostridiales
52.61%
|
Clostridia
58.38%
|
Firmicutes
72.12%
|
Bacteria
84.20%
|
S2_scaffold_150_curated
87912 bp | 1.00 x | 37.23% |
0.927757 |
Eubacterium acida...
17.20%
|
Clostridium
23.66%
|
Clostridiales
76.34%
|
Clostridia
76.34%
|
Firmicutes
84.95%
|
Bacteria
98.92%
|
S2_scaffold_40_curated
167702 bp | 1.00 x | 34.43% |
0.931659 |
Youngiibacter fra...
9.77%
|
unknown
27.59%
|
Clostridiales
54.60%
|
Clostridia
56.90%
|
Firmicutes
66.67%
|
Bacteria
90.23%
|
S2_scaffold_2_curated
686917 bp | 1.00 x | 32.11% |
0.946353 |
unknown
9.22%
|
unknown
27.38%
|
Clostridiales
51.44%
|
Clostridia
63.11%
|
Firmicutes
76.37%
|
Bacteria
89.63%
|
S2_scaffold_1053_curated
20072 bp | 1.00 x | 32.59% |
0.949233 |
Dethiobacter alka...
9.09%
|
unknown
18.18%
|
Clostridiales
72.73%
|
Clostridia
86.36%
|
Firmicutes
86.36%
|
Bacteria
90.91%
|
S2_scaffold_351_curated
49011 bp | 1.00 x | 33.34% |
0.952868 |
Peptoclostridium ...
7.89%
|
unknown
21.05%
|
Clostridiales
52.63%
|
Clostridia
65.79%
|
Firmicutes
81.58%
|
Bacteria
97.37%
|
S2_scaffold_331_curated
52208 bp | 1.00 x | 33.89% |
0.961634 |
Syntrophothermus ...
4.76%
|
Clostridium
17.46%
|
Clostridiales
65.08%
|
Clostridia
77.78%
|
Firmicutes
90.48%
|
Bacteria
98.41%
|