Consensus taxonomy: Streptococcus salivarius → Streptococcus → Lactobacillales → Bacilli → Firmicutes → Bacteria
Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L1_007_029G1_scaffold_2
114773 bp | 11.24 x | 39.88% |
0.883588 |
Streptococcus sal...
51.56%
|
Streptococcus
99.22%
|
Lactobacillales
99.22%
|
Bacilli
99.22%
|
Firmicutes
99.22%
|
Bacteria
99.22%
|
L1_007_029G1_scaffold_12
86042 bp | 9.38 x | 40.38% |
0.884463 |
Streptococcus sal...
51.11%
|
Streptococcus
95.56%
|
Lactobacillales
95.56%
|
Bacilli
95.56%
|
Firmicutes
95.56%
|
Bacteria
96.67%
|
L1_007_029G1_scaffold_13
84061 bp | 11.07 x | 37.21% |
0.896849 |
Streptococcus sal...
63.75%
|
Streptococcus
98.75%
|
Lactobacillales
98.75%
|
Bacilli
98.75%
|
Firmicutes
98.75%
|
Bacteria
98.75%
|
L1_007_029G1_scaffold_23
74229 bp | 10.33 x | 39.82% |
0.88623 |
Streptococcus sal...
56.72%
|
Streptococcus
97.01%
|
Lactobacillales
97.01%
|
Bacilli
97.01%
|
Firmicutes
97.01%
|
Bacteria
97.01%
|
L1_007_029G1_scaffold_25
72508 bp | 10.60 x | 40.00% |
0.907059 |
Streptococcus sal...
74.65%
|
Streptococcus
98.59%
|
Lactobacillales
98.59%
|
Bacilli
98.59%
|
Firmicutes
98.59%
|
Bacteria
98.59%
|
L1_007_029G1_scaffold_32
63516 bp | 9.03 x | 38.75% |
0.9215 |
Streptococcus sal...
61.40%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_33
63414 bp | 9.82 x | 39.19% |
0.87979 |
Streptococcus sal...
66.67%
|
Streptococcus
98.25%
|
Lactobacillales
98.25%
|
Bacilli
98.25%
|
Firmicutes
98.25%
|
Bacteria
98.25%
|
L1_007_029G1_scaffold_55
49712 bp | 8.44 x | 40.94% |
0.913602 |
Streptococcus sal...
68.00%
|
Streptococcus
98.00%
|
Lactobacillales
98.00%
|
Bacilli
98.00%
|
Firmicutes
98.00%
|
Bacteria
98.00%
|
L1_007_029G1_scaffold_67
47968 bp | 12.23 x | 40.35% |
0.875646 |
Streptococcus sal...
56.25%
|
Streptococcus
93.75%
|
Lactobacillales
93.75%
|
Bacilli
93.75%
|
Firmicutes
93.75%
|
Bacteria
93.75%
|
L1_007_029G1_scaffold_74
46882 bp | 9.13 x | 40.43% |
0.873662 |
Streptococcus sal...
66.67%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_94
42392 bp | 9.97 x | 40.93% |
0.876604 |
Streptococcus sal...
73.17%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_119
37986 bp | 10.52 x | 41.10% |
0.892987 |
Streptococcus sal...
70.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_126
36898 bp | 8.59 x | 40.03% |
0.888991 |
Streptococcus sal...
60.61%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_140
34673 bp | 10.08 x | 40.77% |
0.862977 |
Streptococcus sal...
59.46%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_148
33100 bp | 10.69 x | 41.58% |
0.916224 |
Streptococcus sal...
79.31%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_153
32583 bp | 11.54 x | 40.43% |
0.916951 |
Streptococcus sal...
66.67%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_164
32021 bp | 8.76 x | 41.85% |
0.922738 |
Streptococcus sal...
65.52%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_191
30217 bp | 9.69 x | 42.38% |
0.88758 |
Streptococcus sal...
64.71%
|
Streptococcus
94.12%
|
Lactobacillales
94.12%
|
Bacilli
94.12%
|
Firmicutes
94.12%
|
Bacteria
94.12%
|
L1_007_029G1_scaffold_219
28427 bp | 7.50 x | 40.14% |
0.878461 |
Streptococcus sal...
52.17%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_228
27789 bp | 11.60 x | 41.46% |
0.899169 |
Streptococcus sal...
74.07%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_241
27121 bp | 7.92 x | 39.67% |
0.917776 |
Streptococcus sal...
74.07%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_243
27054 bp | 9.84 x | 40.85% |
0.878465 |
Streptococcus sal...
64.29%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_275
25208 bp | 10.63 x | 41.40% |
0.857704 |
Streptococcus sal...
36.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_326
22863 bp | 9.19 x | 40.57% |
0.876788 |
Streptococcus sal...
61.90%
|
Streptococcus
95.24%
|
Lactobacillales
95.24%
|
Bacilli
95.24%
|
Firmicutes
95.24%
|
Bacteria
95.24%
|
L1_007_029G1_scaffold_331
22750 bp | 7.90 x | 38.41% |
0.920044 |
Streptococcus sal...
68.00%
|
Streptococcus
96.00%
|
Lactobacillales
96.00%
|
Bacilli
96.00%
|
Firmicutes
96.00%
|
Bacteria
96.00%
|
L1_007_029G1_scaffold_355
21833 bp | 9.96 x | 39.80% |
0.875968 |
Streptococcus sal...
56.52%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_368
21304 bp | 11.97 x | 41.07% |
0.882088 |
Streptococcus sal...
50.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_378
21074 bp | 7.99 x | 39.57% |
0.905666 |
Streptococcus sal...
71.43%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_400
20276 bp | 12.05 x | 40.87% |
0.893667 |
Streptococcus sal...
60.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_408
20103 bp | 11.13 x | 40.25% |
0.880167 |
Streptococcus sal...
77.78%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_426
19422 bp | 9.18 x | 41.80% |
0.9308 |
Streptococcus sal...
57.14%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_445
18633 bp | 9.26 x | 42.25% |
0.936564 |
Streptococcus sal...
58.82%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_452
18491 bp | 7.29 x | 38.44% |
0.907252 |
Streptococcus sal...
90.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_462
18284 bp | 8.97 x | 39.84% |
0.941315 |
Streptococcus sal...
45.45%
|
Streptococcus
90.91%
|
Lactobacillales
90.91%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_478
17879 bp | 8.37 x | 39.72% |
0.884613 |
Streptococcus sal...
83.33%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_492
17626 bp | 11.24 x | 38.62% |
0.912799 |
Streptococcus sal...
61.11%
|
Streptococcus
94.44%
|
Lactobacillales
94.44%
|
Bacilli
94.44%
|
Firmicutes
94.44%
|
Bacteria
94.44%
|
L1_007_029G1_scaffold_497
17398 bp | 7.47 x | 34.64% |
0.827509 |
Streptococcus sal...
43.75%
|
Streptococcus
87.50%
|
Lactobacillales
87.50%
|
Bacilli
87.50%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_519
16840 bp | 8.52 x | 40.13% |
0.913005 |
Streptococcus sal...
73.68%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_550
16065 bp | 10.26 x | 40.44% |
0.816247 |
Streptococcus sal...
56.25%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_560
15811 bp | 8.79 x | 39.28% |
0.877174 |
Streptococcus sal...
100.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_594
14990 bp | 10.25 x | 40.43% |
0.858973 |
Streptococcus sal...
46.67%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_599
14911 bp | 8.21 x | 39.03% |
0.909798 |
Streptococcus sal...
69.23%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_608
14678 bp | 7.34 x | 40.82% |
0.928328 |
Streptococcus sal...
41.67%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_618
14536 bp | 7.51 x | 38.17% |
0.94978 |
Streptococcus sal...
80.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_621
14493 bp | 9.73 x | 40.96% |
0.908301 |
Streptococcus sal...
55.56%
|
Streptococcus
77.78%
|
Lactobacillales
77.78%
|
Bacilli
77.78%
|
Firmicutes
77.78%
|
Bacteria
77.78%
|
L1_007_029G1_scaffold_655
13855 bp | 10.21 x | 42.20% |
0.83515 |
Streptococcus sal...
71.43%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_671
13612 bp | 9.58 x | 38.66% |
0.888187 |
Streptococcus sal...
52.94%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_673
13563 bp | 9.26 x | 40.45% |
0.818845 |
Streptococcus sp....
40.00%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_688
13351 bp | 8.38 x | 40.58% |
0.960378 |
Streptococcus sal...
78.57%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L1_007_029G1_scaffold_704
13060 bp | 10.50 x | 38.68% |
0.893798 |
Streptococcus sal...
62.50%
|
Streptococcus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|