contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L2_019_070G1_scaffold_1236
Species:
Varibaculum cambriense (66.67%)
|
3 | 2907 bp | 54.21 | 5.42 | 78.12 | |
L2_019_070G1_scaffold_2752
Species:
Varibaculum cambriense (100%)
|
3 | 1287 bp | 52.76 | 5.36 | 78.09 | |
L2_019_070G1_scaffold_2833
Species:
Clostridium perfringens (100%)
|
2 | 1241 bp | 27.64 | 7.37 | 78.08 | |
L2_019_070G1_scaffold_2247
Species:
Clostridium perfringens (100%)
|
3 | 1606 bp | 26.77 | 11.67 | 78.08 | |
L2_019_070G1_scaffold_1371
Species:
Streptococcus salivarius (50%)
|
4 | 2648 bp | 35.27 | 11.44 | 78.06 | |
L2_019_070G1_scaffold_2067
Species:
Clostridium perfringens (100%)
|
1 | 1741 bp | 32.22 | 9.74 | 78.06 | |
L2_019_070G1_scaffold_2630
Species:
Clostridium perfringens (100%)
|
1 | 1353 bp | 26.39 | 7.76 | 78.05 | |
L2_019_070G1_scaffold_2904
Species:
Escherichia coli (100%)
|
3 | 1653 bp | 50.51 | 379.58 | 78.04 | |
L2_019_070G1_scaffold_1679 | 3 | 2153 bp | 21.74 | 7.73 | 78.03 | |
L2_019_070G1_scaffold_1853
Species:
Varibaculum cambriense (75%)
|
4 | 1938 bp | 51.19 | 6.42 | 78.02 | |
L2_019_070G1_scaffold_2697
Species:
Escherichia coli (75%)
|
4 | 1858 bp | 53.34 | 359.34 | 77.99 | |
L2_019_070G1_scaffold_1316
Species:
Varibaculum cambriense (83.33%)
|
6 | 2744 bp | 53.97 | 4.76 | 77.95 | |
L2_019_070G1_scaffold_970
Species:
Varibaculum cambriense (60%)
|
5 | 3687 bp | 53.43 | 5.29 | 77.95 | |
L2_019_070G1_scaffold_1189
Genus:
Streptococcus (100%)
|
4 | 3010 bp | 39.14 | 11.76 | 77.94 | |
L2_019_070G1_scaffold_1502
Species:
Streptococcus salivarius (66.67%)
|
3 | 2387 bp | 43.23 | 9.30 | 77.92 | |
L2_019_070G1_scaffold_1076
Species:
Escherichia coli (100%)
|
4 | 4048 bp | 47.50 | 466.45 | 77.89 | |
L2_019_070G1_scaffold_1439
Species:
Streptococcus salivarius (66.67%)
|
3 | 2496 bp | 40.02 | 9.68 | 77.88 | |
L2_019_070G1_scaffold_1634
Species:
Escherichia coli (100%)
|
3 | 2211 bp | 49.57 | 69.27 | 77.88 | |
L2_019_070G1_scaffold_2626
Species:
Enterococcus faecalis (100%)
|
2 | 1356 bp | 43.66 | 16.04 | 77.88 | |
L2_019_070G1_scaffold_1019
Species:
Clostridium perfringens (100%)
|
5 | 3533 bp | 26.72 | 9.93 | 77.87 | |
L2_019_070G1_scaffold_783
Species:
Clostridium perfringens (80%)
|
5 | 4497 bp | 29.04 | 8.57 | 77.85 | |
L2_019_070G1_scaffold_310
Species:
Escherichia coli (87.5%)
|
16 | 15048 bp | 45.62 | 70.69 | 77.83 | |
L2_019_070G1_scaffold_690
Species:
Escherichia coli (100%)
|
7 | 5145 bp | 48.32 | 456.12 | 77.73 | |
L2_019_070G1_scaffold_1764
Species:
Clostridium perfringens (100%)
|
3 | 2042 bp | 24.53 | 8.52 | 77.72 | |
L2_019_070G1_scaffold_475
Species:
Enterococcus faecalis (100%)
|
12 | 8095 bp | 40.96 | 14.97 | 77.71 | |
L2_019_070G1_scaffold_2036
Species:
Varibaculum cambriense (100%)
|
3 | 1776 bp | 54.34 | 5.15 | 77.70 | |
L2_019_070G1_scaffold_478
Genus:
Bacteroides (58.33%)
|
12 | 7977 bp | 52.21 | 197.74 | 77.70 | |
L2_019_070G1_scaffold_1593
Species:
Clostridium perfringens (100%)
|
3 | 2267 bp | 25.28 | 11.84 | 77.68 | |
L2_019_070G1_scaffold_613
Species:
Clostridium perfringens (100%)
|
9 | 5813 bp | 32.32 | 11.90 | 77.67 | |
L2_019_070G1_scaffold_2642
Species:
Varibaculum cambriense (100%)
|
2 | 1348 bp | 51.41 | 4.56 | 77.67 | |
L2_019_070G1_scaffold_2431
Species:
Varibaculum cambriense (100%)
|
2 | 1464 bp | 46.72 | 5.33 | 77.66 | |
L2_019_070G1_scaffold_1212
Species:
Clostridium perfringens (100%)
|
4 | 2968 bp | 29.25 | 12.13 | 77.63 | |
L2_019_070G1_scaffold_1971
Genus:
Streptococcus (100%)
|
3 | 1828 bp | 40.97 | 10.34 | 77.63 | |
L2_019_070G1_scaffold_2436
Species:
Streptococcus salivarius (100%)
|
1 | 1457 bp | 37.95 | 9.88 | 77.63 | |
L2_019_070G1_scaffold_1897
Species:
Clostridium perfringens (100%)
|
3 | 1894 bp | 29.14 | 12.35 | 77.61 | |
L2_019_070G1_scaffold_804
Species:
Clostridium perfringens (100%)
|
4 | 4387 bp | 27.63 | 8.79 | 77.55 | |
L2_019_070G1_scaffold_992
Species:
Streptococcus salivarius (50%)
|
4 | 3611 bp | 33.56 | 11.22 | 77.51 | |
L2_019_070G1_scaffold_2002
Species:
Streptococcus sp. HSISS1 (66.67%)
|
3 | 1800 bp | 39.39 | 7.25 | 77.50 | |
L2_019_070G1_scaffold_2732
Species:
Varibaculum cambriense (100%)
|
2 | 1301 bp | 57.49 | 6.80 | 77.48 | |
L2_019_070G1_scaffold_389
Species:
Escherichia coli (100%)
|
11 | 10976 bp | 40.17 | 71.83 | 77.46 | |
L2_019_070G1_scaffold_532
Species:
Clostridium perfringens (100%)
|
9 | 6944 bp | 28.79 | 11.69 | 77.42 | |
L2_019_070G1_scaffold_427
Species:
Streptococcus salivarius (50%)
|
8 | 9526 bp | 41.27 | 11.98 | 77.41 | |
L2_019_070G1_scaffold_2590
Species:
Clostridium perfringens (66.67%)
|
3 | 1373 bp | 24.91 | 10.16 | 77.35 | |
L2_019_070G1_scaffold_1732
Species:
Varibaculum cambriense (100%)
|
2 | 2083 bp | 51.18 | 5.04 | 77.34 | |
L2_019_070G1_scaffold_3115
Species:
Streptococcus sp. HSISS1 (100%)
|
2 | 1102 bp | 42.47 | 8.58 | 77.31 | |
L2_019_070G1_scaffold_2496
Species:
Clostridium perfringens (100%)
|
1 | 1421 bp | 28.08 | 7.39 | 77.27 | |
L2_019_070G1_scaffold_884
Species:
Clostridium perfringens (100%)
|
5 | 4013 bp | 29.50 | 11.66 | 77.22 | |
L2_019_070G1_scaffold_1412
Species:
Clostridium butyricum (66.67%)
|
3 | 2564 bp | 26.56 | 285.84 | 77.22 | |
L2_019_070G1_scaffold_3079
Species:
Clostridium perfringens (100%)
|
1 | 1120 bp | 28.13 | 9.38 | 77.14 | |
L2_019_070G1_scaffold_1426
Species:
Clostridium butyricum (100%)
|
2 | 2521 bp | 29.04 | 396.63 | 77.11 |