Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_031_061G1_scaffold_316
21188 bp | 49.72 x | 56.71% |
0.894563 |
Flavonifractor pl...
31.03%
|
Flavonifractor
31.03%
|
Clostridiales
86.21%
|
Clostridia
86.21%
|
Firmicutes
89.66%
|
Bacteria
89.66%
|
L2_031_061G1_scaffold_323
21143 bp | 749.56 x | 47.05% |
0.846379 |
[Clostridium] clo...
55.00%
|
Lachnoclostridium
55.00%
|
Clostridiales
95.00%
|
Clostridia
95.00%
|
Firmicutes
95.00%
|
Bacteria
95.00%
|
L2_031_061G1_scaffold_317
20955 bp | 36.81 x | 28.02% |
0.815605 |
Clostridium butyr...
27.27%
|
Clostridium
81.82%
|
Clostridiales
90.91%
|
Clostridia
90.91%
|
Firmicutes
90.91%
|
Bacteria
90.91%
|
L2_031_061G1_scaffold_432
20679 bp | 676.88 x | 45.73% |
0.846076 |
[Clostridium] clo...
78.26%
|
Lachnoclostridium
78.26%
|
Clostridiales
95.65%
|
Clostridia
95.65%
|
Firmicutes
95.65%
|
Bacteria
95.65%
|
L2_031_061G1_scaffold_318
20589 bp | 47.83 x | 29.17% |
0.88897 |
Clostridium butyr...
66.67%
|
Clostridium
90.48%
|
Clostridiales
90.48%
|
Clostridia
90.48%
|
Firmicutes
90.48%
|
Bacteria
90.48%
|
L2_031_061G1_scaffold_319
20514 bp | 690.88 x | 48.99% |
0.837964 |
[Clostridium] clo...
62.50%
|
Lachnoclostridium
62.50%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_320
20429 bp | 48.72 x | 29.53% |
0.830731 |
Clostridium sp. M...
29.41%
|
Clostridium
70.59%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_322
20126 bp | 42.78 x | 27.74% |
0.855163 |
Clostridium sacch...
29.41%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_324
19946 bp | 41.71 x | 28.12% |
0.795347 |
Clostridium botul...
22.22%
|
Clostridium
88.89%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_325
19494 bp | 42.82 x | 27.86% |
0.829794 |
Clostridium beije...
40.00%
|
Clostridium
93.33%
|
Clostridiales
93.33%
|
Clostridia
93.33%
|
Firmicutes
93.33%
|
Bacteria
93.33%
|
L2_031_061G1_scaffold_326
19415 bp | 41.06 x | 28.54% |
0.777234 |
Clostridium sacch...
22.73%
|
Clostridium
68.18%
|
Clostridiales
72.73%
|
Clostridia
72.73%
|
Firmicutes
86.36%
|
Bacteria
90.91%
|
L2_031_061G1_scaffold_327
19366 bp | 28.40 x | 40.99% |
0.857895 |
Peptoclostridium ...
36.84%
|
Peptoclostridium
36.84%
|
Clostridiales
57.89%
|
Clostridia
57.89%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_328
19216 bp | 49.17 x | 56.45% |
0.890352 |
Clostridiales bac...
54.55%
|
unknown
63.64%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_329
19182 bp | 43.48 x | 28.07% |
0.866437 |
Clostridium butyr...
11.76%
|
Clostridium
70.59%
|
Clostridiales
82.35%
|
Clostridia
82.35%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_344
19059 bp | 123.19 x | 50.17% |
0.922871 |
Escherichia coli
91.67%
|
Escherichia
91.67%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_330
18720 bp | 81.19 x | 38.06% |
0.920513 |
Escherichia coli
100.00%
|
Escherichia
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_332
18652 bp | 375.43 x | 42.44% |
0.952016 |
Eubacterium sp. 3...
40.00%
|
Eubacterium
50.00%
|
Clostridiales
90.00%
|
Clostridia
90.00%
|
Firmicutes
90.00%
|
Bacteria
90.00%
|
L2_031_061G1_scaffold_333
18561 bp | 39.41 x | 27.95% |
0.809601 |
Clostridium sp. D...
18.75%
|
Clostridium
87.50%
|
Clostridiales
93.75%
|
Clostridia
93.75%
|
Firmicutes
93.75%
|
Bacteria
93.75%
|
L2_031_061G1_scaffold_334
18392 bp | 53.59 x | 56.36% |
0.926979 |
Faecalibacterium ...
28.57%
|
Faecalibacterium
28.57%
|
Clostridiales
76.19%
|
Clostridia
76.19%
|
Firmicutes
76.19%
|
Bacteria
95.24%
|
L2_031_061G1_scaffold_336
18364 bp | 36.77 x | 27.30% |
0.760455 |
Clostridium sp. D...
14.81%
|
Clostridium
66.67%
|
Clostridiales
81.48%
|
Clostridia
81.48%
|
Firmicutes
85.19%
|
Bacteria
92.59%
|
L2_031_061G1_scaffold_338
18237 bp | 26.01 x | 43.19% |
0.795855 |
Peptoclostridium ...
38.89%
|
Peptoclostridium
38.89%
|
Clostridiales
66.67%
|
Clostridia
66.67%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_339
18178 bp | 30.14 x | 43.48% |
0.860326 |
Peptoclostridium ...
31.58%
|
Peptoclostridium
31.58%
|
Clostridiales
57.89%
|
Clostridia
57.89%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_340
18079 bp | 36.23 x | 28.66% |
0.737596 |
Clostridium botul...
20.00%
|
Clostridium
86.67%
|
Clostridiales
93.33%
|
Clostridia
93.33%
|
Firmicutes
93.33%
|
Bacteria
93.33%
|
L2_031_061G1_scaffold_341
18018 bp | 41.22 x | 28.71% |
0.822344 |
Clostridium butyr...
33.33%
|
Clostridium
54.17%
|
Clostridiales
79.17%
|
Clostridia
79.17%
|
Firmicutes
83.33%
|
Bacteria
87.50%
|
L2_031_061G1_scaffold_342
18007 bp | 14.34 x | 48.40% |
0.965958 |
Escherichia coli
100.00%
|
Escherichia
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_343
18002 bp | 494.01 x | 39.21% |
0.878069 |
Blautia hansenii
36.84%
|
Blautia
36.84%
|
Clostridiales
89.47%
|
Clostridia
89.47%
|
Firmicutes
94.74%
|
Bacteria
94.74%
|
L2_031_061G1_scaffold_355
17979 bp | 343.93 x | 42.55% |
0.850159 |
Escherichia coli
86.67%
|
Escherichia
93.33%
|
Enterobacteriales
93.33%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_345
17817 bp | 46.45 x | 58.79% |
0.909412 |
Lachnospiraceae b...
71.43%
|
unknown
71.43%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_397
17811 bp | 744.97 x | 49.48% |
0.901129 |
[Clostridium] clo...
50.00%
|
Lachnoclostridium
50.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_346
17769 bp | 393.90 x | 49.32% |
0.909843 |
Escherichia coli
94.12%
|
Escherichia
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_347
17252 bp | 27.37 x | 45.91% |
0.913981 |
Peptoclostridium ...
46.67%
|
Peptoclostridium
46.67%
|
Clostridiales
53.33%
|
Clostridia
53.33%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_348
17212 bp | 289.34 x | 47.37% |
0.880897 |
Escherichia coli
47.62%
|
Escherichia
61.90%
|
Enterobacteriales
90.48%
|
Gammaproteobacteria
90.48%
|
Proteobacteria
90.48%
|
Bacteria
90.48%
|
L2_031_061G1_scaffold_349
16937 bp | 38.00 x | 27.96% |
0.862254 |
Clostridium sacch...
14.29%
|
Clostridium
71.43%
|
Clostridiales
80.95%
|
Clostridia
80.95%
|
Firmicutes
85.71%
|
Bacteria
90.48%
|
L2_031_061G1_scaffold_350
16890 bp | 698.45 x | 51.67% |
0.930906 |
[Clostridium] clo...
72.22%
|
Lachnoclostridium
72.22%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_352
16839 bp | 28.18 x | 45.36% |
0.855692 |
Peptoclostridium ...
43.75%
|
Peptoclostridium
43.75%
|
Clostridiales
56.25%
|
Clostridia
56.25%
|
Firmicutes
93.75%
|
Bacteria
93.75%
|
L2_031_061G1_scaffold_353
16404 bp | 54.37 x | 56.36% |
0.947147 |
Firmicutes bacter...
47.62%
|
unknown
57.14%
|
unknown
57.14%
|
unknown
57.14%
|
Firmicutes
90.48%
|
Bacteria
90.48%
|
L2_031_061G1_scaffold_354
16252 bp | 48.01 x | 49.51% |
0.810546 |
Lachnospiraceae b...
36.84%
|
unknown
36.84%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_356
16184 bp | 29.14 x | 44.45% |
0.790966 |
Erysipelotrichace...
44.44%
|
unknown
61.11%
|
Erysipelotrichales
61.11%
|
Erysipelotrichia
61.11%
|
Firmicutes
88.89%
|
Bacteria
88.89%
|
L2_031_061G1_scaffold_357
16175 bp | 105.22 x | 51.67% |
0.963153 |
Escherichia coli
93.33%
|
Escherichia
93.33%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_358
16026 bp | 41.60 x | 27.54% |
0.784725 |
Clostridium butyr...
28.57%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_359
15882 bp | 655.99 x | 39.62% |
0.813185 |
[Clostridium] clo...
60.00%
|
Lachnoclostridium
60.00%
|
Clostridiales
86.67%
|
Clostridia
86.67%
|
Firmicutes
86.67%
|
Bacteria
86.67%
|
L2_031_061G1_scaffold_360
15831 bp | 41.81 x | 28.92% |
0.858821 |
Clostridium beije...
27.27%
|
Clostridium
72.73%
|
Clostridiales
72.73%
|
Clostridia
72.73%
|
Firmicutes
72.73%
|
Bacteria
90.91%
|
L2_031_061G1_scaffold_605
15778 bp | 3504.41 x | 42.82% |
0.785461 |
Escherichia coli
85.71%
|
Escherichia
92.86%
|
Enterobacteriales
92.86%
|
Gammaproteobacteria
92.86%
|
Proteobacteria
92.86%
|
Bacteria
92.86%
|
L2_031_061G1_scaffold_361
15680 bp | 417.67 x | 54.97% |
0.964094 |
Escherichia coli
94.74%
|
Escherichia
94.74%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_362
15621 bp | 16.26 x | 38.27% |
0.921068 |
unknown
70.00%
|
unknown
70.00%
|
unknown
70.00%
|
unknown
70.00%
|
unknown
70.00%
|
unknown
70.00%
|
L2_031_061G1_scaffold_363
15568 bp | 642.59 x | 43.33% |
0.831899 |
[Clostridium] clo...
88.24%
|
Lachnoclostridium
88.24%
|
Clostridiales
94.12%
|
Clostridia
94.12%
|
Firmicutes
94.12%
|
Bacteria
94.12%
|
L2_031_061G1_scaffold_364
15536 bp | 49.90 x | 57.57% |
0.911045 |
Lachnospiraceae b...
64.29%
|
unknown
71.43%
|
Clostridiales
92.86%
|
Clostridia
92.86%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_365
15532 bp | 55.81 x | 65.39% |
0.832475 |
Flavonifractor pl...
64.29%
|
Flavonifractor
64.29%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_031_061G1_scaffold_367
15151 bp | 46.35 x | 48.58% |
0.808461 |
Clostridium sp. A...
71.43%
|
Clostridium
71.43%
|
Clostridiales
95.24%
|
Clostridia
95.24%
|
Firmicutes
95.24%
|
Bacteria
95.24%
|
L2_031_061G1_scaffold_368
15130 bp | 47.72 x | 55.92% |
0.894646 |
Firmicutes bacter...
33.33%
|
unknown
52.38%
|
Clostridiales
52.38%
|
Clostridia
52.38%
|
Firmicutes
85.71%
|
Bacteria
85.71%
|