contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_108_103G1_scaffold_13911
Species:
Enterobacter cloacae (100%)
|
2 | 1304 bp | 48.31 | 5.52 | 38.42 | |
L3_108_103G1_scaffold_15280
Species:
Rothia mucilaginosa (50%)
|
2 | 1203 bp | 55.28 | 4.24 | 38.15 | |
L3_108_103G1_scaffold_14831
Species:
Anaerotruncus sp. G3(2012) (100%)
|
2 | 1234 bp | 39.71 | 2.55 | 37.93 | |
L3_108_103G1_scaffold_8944
Species:
Blautia sp. CAG:257 (50%)
|
2 | 1923 bp | 35.57 | 111.78 | 37.44 | |
L3_108_103G1_scaffold_14810 | 2 | 1236 bp | 23.62 | 5.10 | 37.38 | |
L3_108_103G1_scaffold_12726
Species:
Firmicutes bacterium CAG:114 (100%)
|
2 | 1414 bp | 43.85 | 20.79 | 37.34 | |
L3_108_103G1_scaffold_14646
Species:
Lachnospiraceae bacterium 2_1_58FAA (50%)
|
2 | 1546 bp | 37.71 | 573.90 | 37.06 | |
L3_108_103G1_scaffold_11986
Species:
Escherichia coli (100%)
|
3 | 1492 bp | 43.23 | 19.10 | 37.00 | |
L3_108_103G1_scaffold_14709 | 2 | 1243 bp | 23.97 | 5.07 | 36.93 | |
L3_108_103G1_scaffold_17286 | 1 | 1075 bp | 33.77 | 274.47 | 36.84 | |
L3_108_103G1_scaffold_14983
Species:
Actinomyces sp. oral taxon 181 (100%)
|
1 | 1223 bp | 55.44 | 4.17 | 36.79 | |
L3_108_103G1_scaffold_17526
Species:
Escherichia coli (100%)
|
1 | 1062 bp | 51.13 | 84.32 | 35.88 | |
L3_108_103G1_scaffold_14323
Species:
Lachnospiraceae bacterium 8_1_57FAA (50%)
|
2 | 1272 bp | 37.03 | 50.94 | 35.85 | |
L3_108_103G1_scaffold_9857
Species:
Flavonifractor plautii (50%)
|
2 | 1766 bp | 44.73 | 19.79 | 35.84 | |
L3_108_103G1_scaffold_17300
Species:
Streptococcus salivarius (50%)
|
2 | 1074 bp | 28.12 | 12.57 | 35.75 | |
L3_108_103G1_scaffold_7853
Species:
Clostridium baratii (100%)
|
1 | 2144 bp | 23.93 | 4.34 | 35.26 | |
L3_108_103G1_scaffold_15928
Species:
Enterobacter cloacae (100%)
|
2 | 1159 bp | 47.80 | 2.98 | 35.20 | |
L3_108_103G1_scaffold_7536
Species:
Escherichia coli (75%)
|
4 | 2221 bp | 40.84 | 28.77 | 34.98 | |
L3_108_103G1_scaffold_17788 | 2 | 1047 bp | 48.04 | 40.83 | 34.96 | |
L3_108_103G1_scaffold_8626
Species:
Enterococcus faecium (66.67%)
|
3 | 1986 bp | 33.64 | 17.22 | 34.89 | |
L3_108_103G1_scaffold_10321
Species:
Negativicoccus succinicivorans (50%)
|
2 | 1694 bp | 53.66 | 196.84 | 34.71 | |
L3_108_103G1_scaffold_14315
Species:
Streptococcus sp. ACS2 (100%)
|
1 | 1273 bp | 35.35 | 7.78 | 34.64 | |
L3_108_103G1_scaffold_15101
Species:
Escherichia coli (100%)
|
2 | 1215 bp | 43.54 | 18.64 | 34.57 | |
L3_108_103G1_scaffold_9470 | 2 | 2043 bp | 37.64 | 882.31 | 34.51 | |
L3_108_103G1_scaffold_14071
Species:
Streptococcus salivarius (50%)
|
2 | 1291 bp | 33.08 | 29.98 | 34.39 | |
L3_108_103G1_scaffold_11414
Species:
Tyzzerella nexilis (100%)
|
1 | 1557 bp | 30.19 | 42.97 | 34.10 | |
L3_108_103G1_scaffold_13437
Species:
Salmonella enterica (100%)
|
1 | 1345 bp | 41.19 | 4.24 | 33.90 | |
L3_108_103G1_scaffold_18412
Species:
Veillonella sp. 3_1_44 (50%)
|
2 | 1010 bp | 31.09 | 87.03 | 33.86 | |
L3_108_103G1_scaffold_18020
Species:
Clostridium carboxidivorans (100%)
|
1 | 1032 bp | 27.42 | 5.81 | 33.72 | |
L3_108_103G1_scaffold_5258
Species:
Lactobacillus crispatus (66.67%)
|
3 | 3067 bp | 49.69 | 23.72 | 33.55 | |
L3_108_103G1_scaffold_14933
Species:
Varibaculum cambriense (100%)
|
1 | 1227 bp | 45.88 | 5.13 | 33.50 | |
L3_108_103G1_scaffold_7846
Species:
Lactobacillus acidophilus (100%)
|
1 | 2146 bp | 39.89 | 4.54 | 33.41 | |
L3_108_103G1_scaffold_12683
Species:
Enterobacter cloacae (50%)
|
2 | 1420 bp | 45.14 | 4.44 | 33.17 | |
L3_108_103G1_scaffold_15388
Species:
Varibaculum cambriense (100%)
|
1 | 1195 bp | 53.72 | 4.27 | 32.89 | |
L3_108_103G1_scaffold_6623
Species:
Ruminococcus gnavus CAG:126 (50%)
|
2 | 2497 bp | 36.20 | 259.63 | 32.80 | |
L3_108_103G1_scaffold_15296 | 2 | 1202 bp | 31.53 | 5.12 | 32.45 | |
L3_108_103G1_scaffold_12424
Phylum:
Firmicutes (66.67%)
|
3 | 1446 bp | 33.54 | 7.88 | 32.37 | |
L3_108_103G1_scaffold_14917
Species:
Clostridium baratii (50%)
|
2 | 1228 bp | 24.92 | 5.37 | 32.00 | |
L3_108_103G1_scaffold_10896
Species:
Enterobacter cloacae (100%)
|
1 | 1617 bp | 43.17 | 3.90 | 30.80 | |
L3_108_103G1_scaffold_11254
Species:
uncultured bacterium (100%)
|
1 | 1574 bp | 38.75 | 2456.51 | 30.50 | |
L3_108_103G1_scaffold_14787 | 1 | 1238 bp | 30.13 | 5.33 | 30.29 | |
L3_108_103G1_scaffold_9889
Order:
Clostridiales (66.67%)
|
3 | 1761 bp | 42.42 | 5.45 | 29.98 | |
L3_108_103G1_scaffold_8079
Species:
Citrobacter freundii (100%)
|
2 | 2096 bp | 43.27 | 5.94 | 29.77 | |
L3_108_103G1_scaffold_6419
Species:
Streptococcus salivarius (66.67%)
|
3 | 2567 bp | 30.97 | 6.72 | 29.22 | |
L3_108_103G1_scaffold_12001
Species:
Escherichia coli (50%)
|
2 | 1490 bp | 42.48 | 3.83 | 29.19 | |
L3_108_103G1_scaffold_5024
Species:
Salmonella enterica (50%)
|
2 | 3171 bp | 36.90 | 139.45 | 28.95 | |
L3_108_103G1_scaffold_14823
Species:
Roseburia intestinalis (50%)
|
2 | 1235 bp | 35.63 | 3.64 | 28.18 | |
L3_108_103G1_scaffold_8634
Species:
Peptostreptococcus sp. MV1 (50%)
|
2 | 1983 bp | 29.40 | 42.13 | 27.84 | |
L3_108_103G1_scaffold_13107
Species:
Turicella otitidis (100%)
|
1 | 1374 bp | 54.08 | 3.93 | 27.73 | |
L3_108_103G1_scaffold_16633
Species:
Bifidobacterium longum (100%)
|
1 | 1114 bp | 49.46 | 114.59 | 27.47 |