Consensus taxonomy: Clostridiales → Clostridia → Firmicutes → Bacteria
Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L3_114_360G1_scaffold_2240
10189 bp | 42.84 x | 48.25% |
0.923938 |
Lachnospiraceae b...
20.00%
|
Clostridium
30.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L3_114_360G1_scaffold_7
354165 bp | 130.31 x | 54.97% |
0.891093 |
Clostridium leptu...
7.69%
|
Clostridium
31.66%
|
Clostridiales
79.29%
|
Clostridia
80.77%
|
Firmicutes
89.05%
|
Bacteria
93.20%
|
L3_114_360G1_scaffold_2
784155 bp | 121.60 x | 54.34% |
0.88419 |
Clostridium leptu...
8.97%
|
Clostridium
32.41%
|
Clostridiales
83.03%
|
Clostridia
83.72%
|
Firmicutes
91.03%
|
Bacteria
94.21%
|
L3_114_360G1_scaffold_9
362564 bp | 149.22 x | 55.85% |
0.877409 |
unknown
11.04%
|
Clostridium
30.45%
|
Clostridiales
73.73%
|
Clostridia
74.93%
|
Firmicutes
82.99%
|
Bacteria
88.06%
|
L3_114_360G1_scaffold_10
253166 bp | 135.67 x | 55.14% |
0.865626 |
unknown
11.87%
|
Clostridium
31.51%
|
Clostridiales
71.23%
|
Clostridia
72.60%
|
Firmicutes
79.91%
|
Bacteria
86.76%
|
L3_114_360G1_scaffold_5035
3799 bp | 132.59 x | 54.01% |
0.863912 |
uncultured bacter...
50.00%
|
unknown
100.00%
|
unknown
100.00%
|
unknown
100.00%
|
unknown
100.00%
|
Bacteria
50.00%
|
L3_114_360G1_scaffold_3
364908 bp | 142.32 x | 55.07% |
0.86014 |
[Clostridium] met...
8.46%
|
Clostridium
24.17%
|
Clostridiales
74.92%
|
Clostridia
77.04%
|
Firmicutes
88.22%
|
Bacteria
92.15%
|
L3_114_360G1_scaffold_77
124458 bp | 121.99 x | 54.05% |
0.852529 |
Clostridium leptu...
8.04%
|
Clostridium
26.79%
|
Clostridiales
75.89%
|
Clostridia
76.79%
|
Firmicutes
91.07%
|
Bacteria
92.86%
|
L3_114_360G1_scaffold_2130
10714 bp | 109.99 x | 49.37% |
0.789061 |
unknown
20.00%
|
Paenibacillus
26.67%
|
Bacillales
40.00%
|
Bacilli
40.00%
|
Firmicutes
66.67%
|
Bacteria
80.00%
|
L3_114_360G1_scaffold_3072
7002 bp | 135.30 x | 52.29% |
0.730934 |
Clostridium sp. C...
30.00%
|
Clostridium
40.00%
|
Clostridiales
60.00%
|
Clostridia
60.00%
|
Firmicutes
70.00%
|
Bacteria
70.00%
|