Consensus taxonomy: uncultured bacterium → Bacteria
Taxonomy override: Chloroflexi
Novel Genus Anaerolineaceae
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD34_57
ACD34_26915.1968.10
Species:
uncultured bacterium (100%)
|
3 | 2006 bp | 45.96 | 1.00 | 85.69 | |
ACD34_40
ACD34_39529.2396.10
Species:
uncultured bacterium (100%)
|
3 | 2434 bp | 45.11 | 1.00 | 85.41 | |
ACD34_80
ACD34_21965.6286.10
Species:
uncultured bacterium (100%)
|
7 | 6324 bp | 45.43 | 1.00 | 85.06 | |
ACD34_268
ACD34_75408.2162.11
Species:
uncultured bacterium (100%)
|
2 | 2200 bp | 43.09 | 1.00 | 84.95 | |
ACD34_178
ACD34_54894.5395.11
Species:
uncultured bacterium (80%)
|
5 | 5433 bp | 43.53 | 1.00 | 84.93 | |
ACD34_225
ACD34_87313.5286.12
Species:
uncultured bacterium (100%)
|
5 | 5324 bp | 44.05 | 1.00 | 84.92 | |
ACD34_248
ACD34_68865.3020.10
Species:
uncultured bacterium (66.67%)
|
3 | 3058 bp | 47.29 | 1.00 | 84.66 | |
ACD34_35
ACD34_38798.9976.13
Species:
uncultured bacterium (88.89%)
|
9 | 10014 bp | 41.93 | 1.00 | 84.60 | |
ACD34_71
ACD34_71836.2399.5
Species:
uncultured bacterium (75%)
|
4 | 2433 bp | 45.17 | 1.00 | 84.59 | |
ACD34_206
ACD34_38254.2745.12
Species:
uncultured bacterium (100%)
|
5 | 2783 bp | 43.33 | 1.00 | 84.51 | |
ACD34_147
ACD34_1780.2706.5
Species:
uncultured bacterium (100%)
|
4 | 2740 bp | 44.31 | 1.00 | 84.31 | |
ACD34_1
ACD34_2025.7326.12
Species:
uncultured bacterium (100%)
|
11 | 7364 bp | 43.85 | 1.00 | 84.04 | |
ACD34_196
ACD34_407031.1967.7
Species:
uncultured bacterium (100%)
|
3 | 2001 bp | 46.78 | 1.00 | 83.81 | |
ACD34_70
ACD34_39602.4343.11
Species:
uncultured bacterium (66.67%)
|
6 | 4381 bp | 49.35 | 1.00 | 83.61 | |
ACD34_167
ACD34_13627.2303.10
Species:
uncultured bacterium (100%)
|
4 | 2341 bp | 45.84 | 1.00 | 83.30 | |
ACD34_176
ACD34_49612.5812.10
Species:
uncultured bacterium (80%)
|
5 | 5850 bp | 40.14 | 1.00 | 83.18 | |
ACD34_198
ACD34_7631.4320.10
Species:
uncultured bacterium (100%)
|
4 | 4358 bp | 45.36 | 1.00 | 82.95 | |
ACD34_66
ACD34_99122.3702.11
Species:
uncultured bacterium (83.33%)
|
6 | 3740 bp | 43.74 | 1.00 | 82.86 | |
ACD34_33
ACD34_33607.10038.9
Species:
uncultured bacterium (100%)
|
8 | 10076 bp | 42.84 | 1.00 | 82.80 | |
ACD34_159
ACD34_6897.5515.13
Species:
uncultured bacterium (100%)
|
8 | 5553 bp | 42.28 | 1.00 | 82.77 | |
ACD34_246
ACD34_1611.2778.10
Species:
uncultured bacterium (100%)
|
4 | 2816 bp | 44.39 | 1.00 | 82.56 | |
ACD34_173
ACD34_112585.3055.7
Species:
uncultured bacterium (100%)
|
4 | 3089 bp | 47.33 | 1.00 | 82.55 | |
ACD34_102
ACD34_14787.3272.9
Species:
uncultured bacterium (100%)
|
2 | 3310 bp | 43.29 | 1.00 | 82.02 | |
ACD34_29
ACD34_23087.7484.10
Species:
uncultured bacterium (100%)
|
5 | 7522 bp | 41.21 | 1.00 | 81.56 | |
ACD34_228
ACD34_94935.2835.10
Species:
uncultured bacterium (100%)
|
3 | 2873 bp | 51.41 | 1.00 | 81.55 | |
ACD34_31
ACD34_93423.11447.14
Species:
uncultured bacterium (91.67%)
|
12 | 11485 bp | 41.68 | 1.00 | 81.45 |
done
Jill Banfield
(11/15/12)
|
ACD34_257
ACD34_170671.2018.5
Species:
uncultured bacterium (100%)
|
1 | 2052 bp | 45.81 | 1.00 | 81.43 | |
ACD34_264
ACD34_1267.2023.10
Species:
uncultured bacterium (100%)
|
2 | 2061 bp | 44.69 | 1.00 | 81.08 | |
ACD34_117
ACD34_62534.2882.11
Species:
uncultured bacterium (83.33%)
|
6 | 2920 bp | 44.21 | 1.00 | 81.06 | |
ACD34_155
ACD34_70835.2553.10
Species:
uncultured bacterium (100%)
|
4 | 2591 bp | 45.70 | 1.00 | 80.82 | |
ACD34_91
ACD34_7603.1998.31
Species:
uncultured bacterium (100%)
|
4 | 2052 bp | 51.36 | 1.00 | 80.56 | |
ACD34_199
ACD34_96110.2426.11
Species:
uncultured bacterium (100%)
|
3 | 2464 bp | 42.74 | 1.00 | 80.48 | |
ACD34_163
ACD34_71289.4101.9
Species:
uncultured bacterium (100%)
|
5 | 4139 bp | 46.03 | 1.00 | 80.24 | |
ACD34_12
ACD34_31393.2303.11
Species:
uncultured bacterium (100%)
|
4 | 2341 bp | 44.77 | 1.00 | 80.22 | |
ACD34_103
ACD34_42491.21302.13
Species:
uncultured bacterium (100%)
|
27 | 21340 bp | 41.73 | 1.00 | 80.02 |
done
Jill Banfield
(11/15/12)
|
ACD34_213
ACD34_118687.2028.9
Species:
uncultured bacterium (100%)
|
3 | 2066 bp | 41.82 | 1.00 | 80.01 | |
ACD34_140
ACD34_75576.7289.12
Species:
uncultured bacterium (63.64%)
|
11 | 7327 bp | 40.06 | 1.00 | 79.96 | |
ACD34_201
ACD34_108433.5893.11
Species:
uncultured bacterium (100%)
|
12 | 5931 bp | 40.87 | 1.00 | 79.82 | |
ACD34_256
ACD34_344954.2577.6
Species:
uncultured bacterium (66.67%)
|
3 | 2611 bp | 50.40 | 1.00 | 79.28 | |
ACD34_16
ACD34_5310.3644.31
Species:
uncultured bacterium (80%)
|
5 | 3698 bp | 48.49 | 1.00 | 79.02 | |
ACD34_14
ACD34_182100.6238.7
Species:
uncultured bacterium (100%)
|
8 | 6272 bp | 42.36 | 1.00 | 78.83 | |
ACD34_137
ACD34_64383.3984.9
Species:
uncultured bacterium (100%)
|
7 | 4022 bp | 47.41 | 1.00 | 78.69 | |
ACD34_151
ACD34_87695.5097.9
Species:
uncultured bacterium (83.33%)
|
6 | 5135 bp | 44.11 | 1.00 | 78.58 | |
ACD34_86
ACD34_61449.3846.12
Species:
uncultured bacterium (100%)
|
4 | 3884 bp | 43.05 | 1.00 | 78.09 | |
ACD34_130
ACD34_2382.2663.18
Species:
uncultured bacterium (100%)
|
4 | 2703 bp | 49.09 | 1.00 | 77.69 | |
ACD34_168
ACD34_26655.2314.9
Species:
uncultured bacterium (100%)
|
4 | 2352 bp | 43.66 | 1.00 | 77.68 | |
ACD34_43
ACD34_91970.3894.10
Species:
uncultured bacterium (85.71%)
|
7 | 3932 bp | 44.94 | 1.00 | 77.67 | |
ACD34_60
ACD34_103235.7189.12
Species:
uncultured bacterium (100%)
|
7 | 7227 bp | 41.58 | 1.00 | 77.46 | |
ACD34_109
ACD34_79738.13009.12
Species:
uncultured bacterium (90.91%)
|
11 | 13047 bp | 42.65 | 1.00 | 77.28 | |
ACD34_62
ACD34_48945.7635.12
Species:
uncultured bacterium (100%)
|
12 | 7673 bp | 42.04 | 1.00 | 77.18 |
done
Jill Banfield
(11/15/12)
|