Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_85
ACD66_196226.2022.6
Species:
uncultured bacterium (100%)
|
5 | 2056 bp | 43.82 | 1.00 | 101.12 | |
ACD66_139
ACD66_30754.2684.6
Species:
GWD2_OD1_41_121 (50%)
|
2 | 2718 bp | 42.94 | 1.00 | 100.33 | |
ACD66_6
ACD66_33142.4529.5
Species:
uncultured bacterium (100%)
|
1 | 4563 bp | 40.04 | 1.00 | 99.93 | |
ACD66_134
ACD66_3047.4413.6
Species:
GWB1_OD1_41_7 (100%)
|
1 | 4447 bp | 41.89 | 1.00 | 99.91 | |
ACD66_111
ACD66_13940.1964.10
Species:
uncultured bacterium (100%)
|
2 | 2002 bp | 44.46 | 1.00 | 99.65 | |
ACD66_125
ACD66_238219.2192.9
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2226 bp | 37.65 | 1.00 | 99.60 | |
ACD66_49
ACD66_75345.3876.7
Species:
GWB1_OD1_41_7 (80%)
|
5 | 3910 bp | 38.13 | 1.00 | 99.51 | |
ACD66_13
ACD66_69873.4913.5
Species:
uncultured bacterium (100%)
|
4 | 4947 bp | 39.94 | 1.00 | 99.45 | |
ACD66_140
ACD66_18318.3663.7
Species:
uncultured bacterium (50%)
|
2 | 3697 bp | 41.47 | 1.00 | 98.92 | |
ACD66_114
ACD66_16347.8342.7
Species:
GWC2_OD1_40_450 (66.67%)
|
3 | 8376 bp | 40.74 | 1.00 | 98.89 | |
ACD66_44
ACD66_262488.2056.4
Species:
uncultured bacterium (50%)
|
2 | 2090 bp | 42.34 | 1.00 | 98.61 | |
ACD66_132
ACD66_6012.5927.7
Class:
Uhrbacteria (75%)
|
4 | 5961 bp | 41.69 | 1.00 | 98.34 | |
ACD66_10
ACD66_186879.3735.6
Species:
uncultured bacterium (66.67%)
|
3 | 3769 bp | 40.20 | 1.00 | 98.06 | |
ACD66_119
ACD66_100146.2267.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2301 bp | 40.24 | 1.00 | 98.04 | |
ACD66_137
ACD66_88912.2610.6
Class:
Uhrbacteria (100%)
|
7 | 2644 bp | 40.24 | 1.00 | 97.92 | |
ACD66_89
ACD66_91358.2093.4
Species:
ACD66 (50%)
|
2 | 2127 bp | 44.38 | 1.00 | 97.74 | |
ACD66_143
ACD66p_95065.6220.9
Species:
uncultured bacterium (100%)
|
5 | 6254 bp | 40.61 | 1.00 | 97.67 | |
ACD66_23
ACD66_486041.3208.6
Species:
GWB1_OD1_41_7 (100%)
|
4 | 3242 bp | 39.05 | 1.00 | 97.25 | |
ACD66_141
ACD66p_36300.6031.6
Species:
uncultured bacterium (100%)
|
6 | 6065 bp | 38.80 | 1.00 | 97.00 | |
ACD66_87
ACD66_9787.3327.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 3361 bp | 41.15 | 1.00 | 96.94 | |
ACD66_78
ACD66_137819.2918.5
Class:
Uhrbacteria (66.67%)
|
3 | 2952 bp | 39.33 | 1.00 | 96.85 | |
ACD66_97
ACD66_238926.3208.4
Species:
RIFOXYA1_FULL_OP11_Pacebacteria_38_18_curated (80%)
|
5 | 3242 bp | 40.04 | 1.00 | 96.33 | |
ACD66_116
ACD66_50717.2591.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2625 bp | 39.43 | 1.00 | 96.00 | |
ACD66_109
ACD66_350836.6705.7
Species:
GWB1_OD1_41_7 (66.67%)
|
9 | 6739 bp | 39.65 | 1.00 | 95.98 | |
ACD66_127
ACD66_195530.2346.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2380 bp | 41.39 | 1.00 | 95.80 | |
ACD66_75
ACD66_90336.2656.5
Species:
uncultured bacterium (50%)
|
2 | 2690 bp | 40.86 | 1.00 | 95.13 | |
ACD66_58
ACD66_30996.2994.6
Species:
GWB1_OD1_41_7 (50%)
|
2 | 3028 bp | 41.84 | 1.00 | 95.11 | |
ACD66_130
ACD66_116568.2132.8
Species:
uncultured bacterium (100%)
|
1 | 2166 bp | 42.20 | 1.00 | 95.01 | |
ACD66_76
ACD66_30166.5419.7
Species:
GWB1_OD1_41_7 (100%)
|
5 | 5453 bp | 36.97 | 1.00 | 95.01 | |
ACD66_9
ACD66_129273.8586.7
Species:
GWB1_OD1_41_7 (61.54%)
|
13 | 8620 bp | 37.42 | 1.00 | 94.70 | |
ACD66_60
ACD66_50104.2289.7
Species:
uncultured bacterium (100%)
|
3 | 2323 bp | 42.83 | 1.00 | 94.66 | |
ACD66_41
ACD66_54067.3856.7
Species:
GWB1_OD1_41_7 (83.33%)
|
6 | 3890 bp | 39.77 | 1.00 | 94.63 | |
ACD66_96
ACD66_292350.6670.6
Species:
uncultured bacterium (87.5%)
|
8 | 6704 bp | 40.44 | 1.00 | 94.60 | |
ACD66_73
ACD66_46422.2979.6
Species:
GWB1_OD1_41_7 (100%)
|
3 | 3013 bp | 38.96 | 1.00 | 94.59 | |
ACD66_66
ACD66_205483.3967.6
Species:
uncultured bacterium (50%)
|
2 | 4001 bp | 40.86 | 1.00 | 94.33 | |
ACD66_112
ACD66_202202.2762.5
Species:
GWB1_OD1_41_7 (80%)
|
5 | 2796 bp | 40.41 | 1.00 | 94.21 | |
ACD66_121
ACD66_10597.3979.17
Species:
uncultured bacterium (100%)
|
1 | 4019 bp | 46.83 | 1.00 | 94.05 | |
ACD66_129
ACD66_94281.3389.6
Species:
uncultured bacterium (100%)
|
1 | 3423 bp | 40.46 | 1.00 | 93.95 | |
ACD66_38
ACD66_73628.3056.6
Species:
GWB1_OD1_41_7 (50%)
|
2 | 3090 bp | 41.68 | 1.00 | 93.88 | |
ACD66_8
ACD66_185348.7366.7
Species:
GWB1_OD1_41_7 (57.14%)
|
7 | 7400 bp | 39.09 | 1.00 | 93.85 | |
ACD66_56
ACD66_469039.5760.6
Species:
GWB1_OD1_41_7 (77.78%)
|
9 | 5794 bp | 36.73 | 1.00 | 93.77 | |
ACD66_65
ACD66_71594.8332.6
Class:
Uhrbacteria (71.43%)
|
7 | 8366 bp | 40.56 | 1.00 | 93.74 | |
ACD66_15
ACD66_277437.10774.6
Species:
GWB1_OD1_41_7 (77.78%)
|
9 | 10808 bp | 39.66 | 1.00 | 93.65 | |
ACD66_82
ACD66_45373.4577.7
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4611 bp | 39.43 | 1.00 | 93.10 | |
ACD66_91
ACD66_37924.6446.6
Class:
Uhrbacteria (80%)
|
5 | 6480 bp | 40.15 | 1.00 | 92.96 | |
ACD66_31
ACD66_367173.5345.7
Species:
GWB1_OD1_41_7 (80%)
|
5 | 5379 bp | 37.52 | 1.00 | 92.69 | |
ACD66_131
ACD66_68173.4153.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4187 bp | 39.72 | 1.00 | 92.64 | |
ACD66_105
ACD66_3894.3551.18
Species:
uncultured bacterium (100%)
|
2 | 3591 bp | 42.97 | 1.00 | 92.40 | |
ACD66_21
ACD66_349270.13519.7
Species:
GWB1_OD1_41_7 (66.67%)
|
12 | 13553 bp | 38.57 | 1.00 | 91.95 | |
ACD66_12
ACD66_5720.2805.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2839 bp | 42.69 | 1.00 | 91.72 |