Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_83
ACD66_82717.2115.6
Species:
uncultured bacterium (50%)
|
2 | 2149 bp | 36.76 | 1.00 | 89.62 | |
ACD66_84
ACD66_17602.5699.6
Species:
GWB1_OD1_41_7 (50%)
|
6 | 5733 bp | 38.97 | 1.00 | 90.37 | |
ACD66_85
ACD66_196226.2022.6
Species:
uncultured bacterium (100%)
|
5 | 2056 bp | 43.82 | 1.00 | 101.12 | |
ACD66_86
ACD66_507971.5554.5
Class:
Uhrbacteria (66.67%)
|
6 | 5588 bp | 35.93 | 1.00 | 69.95 | |
ACD66_87
ACD66_9787.3327.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 3361 bp | 41.15 | 1.00 | 96.94 | |
ACD66_88
ACD66_128665.2104.5
Species:
uncultured bacterium (100%)
|
2 | 2138 bp | 44.15 | 1.00 | 87.84 | |
ACD66_89
ACD66_91358.2093.4
Species:
ACD66 (50%)
|
2 | 2127 bp | 44.38 | 1.00 | 97.74 | |
ACD66_90
ACD66_130131.6331.5
Class:
Uhrbacteria (80%)
|
5 | 6365 bp | 41.21 | 1.00 | 63.63 | |
ACD66_91
ACD66_37924.6446.6
Class:
Uhrbacteria (80%)
|
5 | 6480 bp | 40.15 | 1.00 | 92.96 | |
ACD66_92
ACD66_375948.3163.6
Class:
Uhrbacteria (100%)
|
3 | 3197 bp | 40.76 | 1.00 | 87.08 | |
ACD66_93
ACD66_109499.2434.17
Species:
uncultured bacterium (100%)
|
4 | 2472 bp | 43.93 | 1.00 | 90.66 | |
ACD66_94
ACD66_289005.5589.6
Species:
uncultured bacterium (66.67%)
|
6 | 5623 bp | 38.18 | 1.00 | 56.50 | |
ACD66_95
ACD66_277574.3097.6
Species:
uncultured bacterium (80%)
|
5 | 3131 bp | 42.06 | 1.00 | 78.66 | |
ACD66_96
ACD66_292350.6670.6
Species:
uncultured bacterium (87.5%)
|
8 | 6704 bp | 40.44 | 1.00 | 94.60 | |
ACD66_97
ACD66_238926.3208.4
Species:
RIFOXYA1_FULL_OP11_Pacebacteria_38_18_curated (80%)
|
5 | 3242 bp | 40.04 | 1.00 | 96.33 | |
ACD66_98
ACD66_86742.2164.15
Species:
uncultured bacterium (100%)
|
2 | 2202 bp | 46.59 | 1.00 | 89.65 | |
ACD66_99
ACD66_787.2819.16
Species:
uncultured bacterium (100%)
|
5 | 2857 bp | 44.70 | 1.00 | 78.96 | |
ACD66_100
ACD66_374750.10985.6
Species:
GWB1_OD1_41_7 (66.67%)
|
12 | 11019 bp | 39.41 | 1.00 | 85.62 | |
ACD66_101
ACD66_114141.5140.6
Class:
Uhrbacteria (60%)
|
5 | 5174 bp | 39.31 | 1.00 | 82.04 | |
ACD66_102
ACD66_220712.5972.5
Species:
GWB1_OD1_41_7 (100%)
|
7 | 6006 bp | 40.48 | 1.00 | 87.06 | |
ACD66_103
ACD66_193468.3033.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 3067 bp | 39.26 | 1.00 | 72.77 | |
ACD66_104
ACD66_61175.4183.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 4217 bp | 39.91 | 1.00 | 91.06 | |
ACD66_105
ACD66_3894.3551.18
Species:
uncultured bacterium (100%)
|
2 | 3591 bp | 42.97 | 1.00 | 92.40 | |
ACD66_106
ACD66_178262.2312.5
Species:
ACD66 (50%)
|
2 | 2346 bp | 41.52 | 1.00 | 30.31 | |
ACD66_107
ACD66_198273.5883.7
Species:
GWB1_OD1_41_7 (50%)
|
4 | 5917 bp | 38.80 | 1.00 | 76.76 | |
ACD66_108
ACD66_319306.5147.7
Species:
GWB1_OD1_41_7 (83.33%)
|
6 | 5181 bp | 39.07 | 1.00 | 86.97 | |
ACD66_109
ACD66_350836.6705.7
Species:
GWB1_OD1_41_7 (66.67%)
|
9 | 6739 bp | 39.65 | 1.00 | 95.98 | |
ACD66_110
ACD66_32082.6602.7
Species:
GWB1_OD1_41_7 (85.71%)
|
7 | 6636 bp | 39.86 | 1.00 | 91.50 | |
ACD66_111
ACD66_13940.1964.10
Species:
uncultured bacterium (100%)
|
2 | 2002 bp | 44.46 | 1.00 | 99.65 | |
ACD66_112
ACD66_202202.2762.5
Species:
GWB1_OD1_41_7 (80%)
|
5 | 2796 bp | 40.41 | 1.00 | 94.21 | |
ACD66_113
ACD66_3465.3855.7
Species:
uncultured bacterium (100%)
|
3 | 3889 bp | 40.81 | 1.00 | 82.69 | |
ACD66_114
ACD66_16347.8342.7
Species:
GWC2_OD1_40_450 (66.67%)
|
3 | 8376 bp | 40.74 | 1.00 | 98.89 | |
ACD66_115
ACD66_2712.2515.21
Species:
uncultured bacterium (100%)
|
3 | 2555 bp | 41.49 | 1.00 | 84.54 | |
ACD66_116
ACD66_50717.2591.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2625 bp | 39.43 | 1.00 | 96.00 | |
ACD66_117
ACD66_64895.2148.7
Species:
uncultured bacterium (66.67%)
|
3 | 2182 bp | 42.25 | 1.00 | 90.05 | |
ACD66_118
ACD66_5717.5060.22
Species:
uncultured bacterium (100%)
|
4 | 5100 bp | 39.02 | 1.00 | 87.00 | |
ACD66_119
ACD66_100146.2267.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2301 bp | 40.24 | 1.00 | 98.04 | |
ACD66_120
ACD66_204686.5640.7
Species:
GWB1_OD1_41_7 (100%)
|
4 | 5674 bp | 38.72 | 1.00 | 72.59 | |
ACD66_121
ACD66_10597.3979.17
Species:
uncultured bacterium (100%)
|
1 | 4019 bp | 46.83 | 1.00 | 94.05 | |
ACD66_122
ACD66_6462.2497.9
Species:
uncultured bacterium (100%)
|
1 | 2535 bp | 43.59 | 1.00 | 85.68 | |
ACD66_123
ACD66_186984.3990.5
Class:
Uhrbacteria (100%)
|
4 | 4024 bp | 40.46 | 1.00 | 82.31 | |
ACD66_124
ACD66_501741.4919.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4953 bp | 40.20 | 1.00 | 76.44 | |
ACD66_125
ACD66_238219.2192.9
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2226 bp | 37.65 | 1.00 | 99.60 | |
ACD66_126
ACD66_304312.2398.5
Species:
uncultured bacterium (66.67%)
|
3 | 2432 bp | 39.27 | 1.00 | 77.47 | |
ACD66_127
ACD66_195530.2346.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2380 bp | 41.39 | 1.00 | 95.80 | |
ACD66_128
ACD66_231056.2372.5
Species:
uncultured bacterium (100%)
|
1 | 2406 bp | 39.86 | 1.00 | 13.09 | |
ACD66_129
ACD66_94281.3389.6
Species:
uncultured bacterium (100%)
|
1 | 3423 bp | 40.46 | 1.00 | 93.95 | |
ACD66_130
ACD66_116568.2132.8
Species:
uncultured bacterium (100%)
|
1 | 2166 bp | 42.20 | 1.00 | 95.01 | |
ACD66_131
ACD66_68173.4153.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4187 bp | 39.72 | 1.00 | 92.64 | |
ACD66_132
ACD66_6012.5927.7
Class:
Uhrbacteria (75%)
|
4 | 5961 bp | 41.69 | 1.00 | 98.34 |