Consensus taxonomy: uncultured bacterium → Bacteria
Taxonomy override: Microgenomates
OP11
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD37_68
ACD37_384224.3755.5
Species:
GWC2_OP11_40_7_plus (75%)
|
4 | 3789 bp | 40.04 | 1.00 | 87.09 | |
ACD37_134
ACD37_25329.3763.7
Species:
uncultured bacterium (100%)
|
5 | 3797 bp | 38.19 | 1.00 | 96.39 | |
ACD37_175
ACD37_63286.3777.6
Species:
uncultured bacterium (85.71%)
|
7 | 3811 bp | 38.05 | 1.00 | 86.91 | |
ACD37_179
ACD37_531265.3835.6
Class:
Curtissbacteria (60%)
|
5 | 3869 bp | 32.36 | 1.00 | 90.26 | |
ACD37_106
ACD37_126606.3856.5
Class:
Levybacteria (100%)
|
7 | 3890 bp | 39.33 | 1.00 | 97.10 | |
ACD37_39
ACD37_30290.3925.9
Species:
R_OP11_Woesebacteria_38_26 (100%)
|
6 | 3959 bp | 36.83 | 1.00 | 98.28 | |
ACD37_163
ACD37_15144.3934.9
Species:
RIFOXYC2_FULL_OP11_Curtissbacteria_41_11_curated (50%)
|
6 | 3968 bp | 39.57 | 1.00 | 88.99 | |
ACD37_270
ACD37_223340.3934.6
Species:
uncultured bacterium (100%)
|
5 | 3968 bp | 32.51 | 1.00 | 55.72 | |
ACD37_121
ACD37_329455.3937.7
Species:
uncultured bacterium (100%)
|
5 | 3971 bp | 39.54 | 1.00 | 78.04 | |
ACD37_145
ACD37_28009.3949.6
Species:
uncultured bacterium (83.33%)
|
6 | 3983 bp | 35.48 | 1.00 | 100.48 | |
ACD37_261
ACD37_65723.3955.6
Species:
uncultured bacterium (100%)
|
5 | 3989 bp | 32.87 | 1.00 | 96.42 | |
ACD37_67
ACD37_216758.4081.5
Species:
uncultured bacterium (83.33%)
|
6 | 4115 bp | 36.43 | 1.00 | 86.76 | |
ACD37_245
ACD37_96960.4094.5
Species:
Microgenomates bacterium GW2011_GWC1_39_7 (66.67%)
|
3 | 4128 bp | 36.82 | 1.00 | 72.97 | |
ACD37_190
ACD37_59389.4169.9
Species:
GWB1_OP11_36_18_partial (50%)
|
4 | 4207 bp | 38.08 | 1.00 | 83.86 | |
ACD37_289
ACD37_102655.4186.7
Species:
uncultured bacterium (100%)
|
5 | 4220 bp | 38.15 | 1.00 | 87.37 | |
ACD37_230
ACD37_530076.4196.4
Class:
Levybacteria (66.67%)
|
3 | 4230 bp | 38.49 | 1.00 | 47.52 | |
ACD37_100
ACD37_147285.4258.7
Species:
uncultured bacterium (88.89%)
|
9 | 4292 bp | 39.07 | 1.00 | 79.75 | |
ACD37_71
ACD37_103026.4286.9
Species:
R_OP11_Levybacteria_37_11 (50%)
|
6 | 4324 bp | 37.84 | 1.00 | 91.30 | |
ACD37_47
ACD37_133594.4295.8
Species:
uncultured bacterium (100%)
|
7 | 4329 bp | 38.30 | 1.00 | 61.54 | |
ACD37_184
ACD37_170841.4305.6
Species:
uncultured bacterium (85.71%)
|
7 | 4339 bp | 34.34 | 1.00 | 65.82 | |
ACD37_153
ACD37_153640.4343.6
Species:
uncultured bacterium (100%)
|
4 | 4377 bp | 40.90 | 1.00 | 95.75 | |
ACD37_304
ACD37_465098.4363.8
Species:
uncultured bacterium (50%)
|
2 | 4397 bp | 41.30 | 1.00 | 100.16 | |
ACD37_139
ACD37_340625.4398.5
Species:
GWC2_OP11_40_7_plus (60%)
|
5 | 4432 bp | 38.47 | 1.00 | 77.84 | |
ACD37_301
ACD37_20768.4436.8
Species:
uncultured bacterium (100%)
|
5 | 4470 bp | 35.97 | 1.00 | 100.07 | |
ACD37_90
ACD37_49978.4543.5
Species:
GWB1_OP11_41_21 (50%)
|
4 | 4577 bp | 38.85 | 1.00 | 98.97 | |
ACD37_41
ACD37_22088.4552.7
Species:
uncultured bacterium (100%)
|
5 | 4586 bp | 39.01 | 1.00 | 76.60 | |
ACD37_112
ACD37_464106.4606.5
Species:
uncultured bacterium (57.14%)
|
7 | 4640 bp | 36.83 | 1.00 | 72.93 | |
ACD37_101
ACD37_42272.4653.7
Species:
uncultured bacterium (100%)
|
6 | 4687 bp | 35.87 | 1.00 | 99.91 | |
ACD37_143
ACD37_1819.4718.24
Species:
uncultured bacterium (100%)
|
4 | 4758 bp | 38.52 | 1.00 | 76.92 | |
ACD37_140
ACD37_47473.4734.6
Species:
GWC2_OP11_40_7_plus (77.78%)
|
9 | 4768 bp | 40.29 | 1.00 | 90.23 | |
ACD37_98
ACD37_36930.4823.7
Species:
uncultured bacterium (100%)
|
5 | 4857 bp | 36.59 | 1.00 | 82.58 | |
ACD37_162
ACD37_500188.4918.6
Species:
uncultured bacterium (100%)
|
5 | 4952 bp | 35.48 | 1.00 | 43.86 | |
ACD37_23
ACD37_249611.4928.5
Class:
Levybacteria (57.14%)
|
7 | 4962 bp | 35.97 | 1.00 | 90.75 | |
ACD37_115
ACD37_355790.4985.7
Species:
uncultured bacterium (85.71%)
|
7 | 5019 bp | 36.82 | 1.00 | 63.90 | |
ACD37_84
ACD37_232560.5028.7
Species:
uncultured bacterium (90.91%)
|
11 | 5062 bp | 34.26 | 1.00 | 88.66 | |
ACD37_3
ACD37_266379.5053.6
Species:
R_Chlamydiae_45_22 (75%)
|
4 | 5087 bp | 37.57 | 1.00 | 68.76 | |
ACD37_196
ACD37_155316.5058.7
Species:
uncultured bacterium (100%)
|
4 | 5092 bp | 37.51 | 1.00 | 83.37 | |
ACD37_189
ACD37_203978.5113.7
Species:
uncultured bacterium (85.71%)
|
7 | 5147 bp | 37.11 | 1.00 | 74.55 | |
ACD37_278
ACD37_421731.5149.7
Species:
uncultured bacterium (66.67%)
|
3 | 5183 bp | 33.63 | 1.00 | 58.75 | |
ACD37_19
ACD37_56273.5232.5
Class:
Levybacteria (75%)
|
8 | 5266 bp | 38.66 | 1.00 | 85.11 | |
ACD37_263
ACD37_219495.5253.7
Species:
uncultured bacterium (75%)
|
8 | 5287 bp | 36.69 | 1.00 | 93.68 | |
ACD37_177
ACD37_52296.5313.8
Species:
uncultured bacterium (80%)
|
5 | 5347 bp | 34.39 | 1.00 | 98.02 | |
ACD37_206
ACD37_38304.5346.8
Species:
uncultured bacterium (100%)
|
4 | 5380 bp | 37.94 | 1.00 | 86.10 | |
ACD37_127
ACD37_239010.5376.6
Class:
Levybacteria (85.71%)
|
7 | 5410 bp | 37.95 | 1.00 | 93.60 | |
ACD37_60
ACD37_305185.5396.6
Species:
uncultured bacterium (100%)
|
8 | 5430 bp | 36.61 | 1.00 | 77.07 | |
ACD37_103
ACD37_91846.5436.6
Species:
uncultured bacterium (100%)
|
4 | 5470 bp | 38.06 | 1.00 | 94.72 | |
ACD37_214
ACD37_2777.5472.7
Species:
uncultured bacterium (100%)
|
6 | 5506 bp | 38.09 | 1.00 | 92.14 | |
ACD37_158
ACD37_57327.5705.7
Species:
uncultured bacterium (83.33%)
|
6 | 5739 bp | 37.97 | 1.00 | 52.80 | |
ACD37_252
ACD37_418464.5781.7
Species:
uncultured bacterium (100%)
|
7 | 5815 bp | 35.25 | 1.00 | 87.24 | |
ACD37_7
ACD37_19438.5786.9
Species:
Parcubacteria bacterium GW2011_GWC1_43_11 (50%)
|
4 | 5820 bp | 39.97 | 1.00 | 84.90 |