Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_31
ACD66_367173.5345.7
Species:
GWB1_OD1_41_7 (80%)
|
5 | 5379 bp | 37.52 | 1.00 | 92.69 | |
ACD66_35
ACD66_91753.2321.7
Species:
GWB1_OD1_41_7 (60%)
|
5 | 2355 bp | 39.36 | 1.00 | 85.10 | |
ACD66_49
ACD66_75345.3876.7
Species:
GWB1_OD1_41_7 (80%)
|
5 | 3910 bp | 38.13 | 1.00 | 99.51 | |
ACD66_53
ACD66_462322.3493.5
Species:
uncultured bacterium (80%)
|
5 | 3527 bp | 39.35 | 1.00 | 55.29 | |
ACD66_54
ACD66_207464.4085.6
Species:
GWB1_OD1_41_7 (100%)
|
5 | 4119 bp | 40.98 | 1.00 | 81.57 | |
ACD66_59
ACD66_331055.5549.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 5583 bp | 37.95 | 1.00 | 85.76 | |
ACD66_61
ACD66_503209.3036.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 3070 bp | 42.93 | 1.00 | 89.22 | |
ACD66_76
ACD66_30166.5419.7
Species:
GWB1_OD1_41_7 (100%)
|
5 | 5453 bp | 36.97 | 1.00 | 95.01 | |
ACD66_77
ACD66_14402.3857.18
Species:
uncultured bacterium (100%)
|
5 | 3897 bp | 42.39 | 1.00 | 53.04 | |
ACD66_87
ACD66_9787.3327.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 3361 bp | 41.15 | 1.00 | 96.94 | |
ACD66_93
ACD66_109499.2434.17
Species:
uncultured bacterium (100%)
|
4 | 2472 bp | 43.93 | 1.00 | 90.66 | |
ACD66_103
ACD66_193468.3033.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 3067 bp | 39.26 | 1.00 | 72.77 | |
ACD66_104
ACD66_61175.4183.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 4217 bp | 39.91 | 1.00 | 91.06 | |
ACD66_107
ACD66_198273.5883.7
Species:
GWB1_OD1_41_7 (50%)
|
4 | 5917 bp | 38.80 | 1.00 | 76.76 | |
ACD66_118
ACD66_5717.5060.22
Species:
uncultured bacterium (100%)
|
4 | 5100 bp | 39.02 | 1.00 | 87.00 | |
ACD66_120
ACD66_204686.5640.7
Species:
GWB1_OD1_41_7 (100%)
|
4 | 5674 bp | 38.72 | 1.00 | 72.59 | |
ACD66_123
ACD66_186984.3990.5
Class:
Uhrbacteria (100%)
|
4 | 4024 bp | 40.46 | 1.00 | 82.31 | |
ACD66_124
ACD66_501741.4919.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4953 bp | 40.20 | 1.00 | 76.44 | |
ACD66_125
ACD66_238219.2192.9
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2226 bp | 37.65 | 1.00 | 99.60 | |
ACD66_131
ACD66_68173.4153.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4187 bp | 39.72 | 1.00 | 92.64 | |
ACD66_132
ACD66_6012.5927.7
Class:
Uhrbacteria (75%)
|
4 | 5961 bp | 41.69 | 1.00 | 98.34 | |
ACD66_1
ACD66_382085.2770.5
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2804 bp | 40.76 | 1.00 | 88.48 | |
ACD66_5
ACD66_358649.2878.5
Species:
uncultured bacterium (100%)
|
4 | 2912 bp | 42.00 | 1.00 | 53.47 | |
ACD66_7
ACD66_48837.2905.5
Species:
uncultured bacterium (75%)
|
4 | 2939 bp | 39.40 | 1.00 | 91.26 | |
ACD66_12
ACD66_5720.2805.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2839 bp | 42.69 | 1.00 | 91.72 | |
ACD66_13
ACD66_69873.4913.5
Species:
uncultured bacterium (100%)
|
4 | 4947 bp | 39.94 | 1.00 | 99.45 | |
ACD66_20
ACD66_24750.2333.4
Species:
uncultured bacterium (75%)
|
4 | 2367 bp | 41.53 | 1.00 | 67.05 | |
ACD66_23
ACD66_486041.3208.6
Species:
GWB1_OD1_41_7 (100%)
|
4 | 3242 bp | 39.05 | 1.00 | 97.25 | |
ACD66_24
ACD66_302354.6794.5
Species:
uncultured bacterium (75%)
|
4 | 6828 bp | 39.13 | 1.00 | 63.05 | |
ACD66_29
ACD66_211673.2194.5
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2228 bp | 40.98 | 1.00 | 81.33 | |
ACD66_34
ACD66_162292.6138.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 6172 bp | 41.22 | 1.00 | 77.28 | |
ACD66_36
ACD66_105349.2356.5
Species:
uncultured bacterium (100%)
|
4 | 2390 bp | 44.18 | 1.00 | 90.75 | |
ACD66_40
ACD66_252424.3528.5
Species:
uncultured bacterium (50%)
|
4 | 3562 bp | 42.42 | 1.00 | 51.97 | |
ACD66_48
ACD66_27994.2356.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 2390 bp | 39.58 | 1.00 | 80.21 | |
ACD66_51
ACD66_87969.2846.7
Class:
Uhrbacteria (75%)
|
4 | 2880 bp | 41.25 | 1.00 | 77.50 | |
ACD66_57
ACD66_311475.6526.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 6560 bp | 39.59 | 1.00 | 68.64 | |
ACD66_82
ACD66_45373.4577.7
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4611 bp | 39.43 | 1.00 | 93.10 | |
ACD66_92
ACD66_375948.3163.6
Class:
Uhrbacteria (100%)
|
3 | 3197 bp | 40.76 | 1.00 | 87.08 | |
ACD66_113
ACD66_3465.3855.7
Species:
uncultured bacterium (100%)
|
3 | 3889 bp | 40.81 | 1.00 | 82.69 | |
ACD66_114
ACD66_16347.8342.7
Species:
GWC2_OD1_40_450 (66.67%)
|
3 | 8376 bp | 40.74 | 1.00 | 98.89 | |
ACD66_115
ACD66_2712.2515.21
Species:
uncultured bacterium (100%)
|
3 | 2555 bp | 41.49 | 1.00 | 84.54 | |
ACD66_117
ACD66_64895.2148.7
Species:
uncultured bacterium (66.67%)
|
3 | 2182 bp | 42.25 | 1.00 | 90.05 | |
ACD66_119
ACD66_100146.2267.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2301 bp | 40.24 | 1.00 | 98.04 | |
ACD66_126
ACD66_304312.2398.5
Species:
uncultured bacterium (66.67%)
|
3 | 2432 bp | 39.27 | 1.00 | 77.47 | |
ACD66_136
ACD66_139772.2263.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2297 bp | 40.84 | 1.00 | 82.54 | |
ACD66_2
ACD66_325145.2828.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2862 bp | 41.02 | 1.00 | 66.14 | |
ACD66_4
ACD66_12455.2565.6
Species:
uncultured bacterium (100%)
|
3 | 2599 bp | 42.02 | 1.00 | 84.84 | |
ACD66_10
ACD66_186879.3735.6
Species:
uncultured bacterium (66.67%)
|
3 | 3769 bp | 40.20 | 1.00 | 98.06 | |
ACD66_14
ACD66_52937.3682.16
Species:
uncultured bacterium (100%)
|
3 | 3720 bp | 41.56 | 1.00 | 84.68 | |
ACD66_18
ACD66_372371.3013.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 3047 bp | 40.63 | 1.00 | 81.52 |