Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_111
ACD66_13940.1964.10
Species:
uncultured bacterium (100%)
|
2 | 2002 bp | 44.46 | 1.00 | 99.65 | |
ACD66_85
ACD66_196226.2022.6
Species:
uncultured bacterium (100%)
|
5 | 2056 bp | 43.82 | 1.00 | 101.12 | |
ACD66_32
ACD66_300570.2024.6
Species:
uncultured bacterium (100%)
|
2 | 2058 bp | 44.22 | 1.00 | 77.84 | |
ACD66_133
ACD66_509395.2028.5
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2062 bp | 40.35 | 1.00 | 91.51 | |
ACD66_44
ACD66_262488.2056.4
Species:
uncultured bacterium (50%)
|
2 | 2090 bp | 42.34 | 1.00 | 98.61 | |
ACD66_33
ACD66_13789.2063.18
Species:
uncultured bacterium (66.67%)
|
3 | 2103 bp | 43.56 | 1.00 | 82.17 | |
ACD66_69
ACD66_347706.2082.4
Species:
uncultured bacterium (66.67%)
|
3 | 2116 bp | 38.71 | 1.00 | 72.45 | |
ACD66_74
ACD66_355404.2082.6
Species:
GWB1_OD1_41_7 (100%)
|
3 | 2116 bp | 41.21 | 1.00 | 68.19 | |
ACD66_89
ACD66_91358.2093.4
Species:
ACD66 (50%)
|
2 | 2127 bp | 44.38 | 1.00 | 97.74 | |
ACD66_88
ACD66_128665.2104.5
Species:
uncultured bacterium (100%)
|
2 | 2138 bp | 44.15 | 1.00 | 87.84 | |
ACD66_83
ACD66_82717.2115.6
Species:
uncultured bacterium (50%)
|
2 | 2149 bp | 36.76 | 1.00 | 89.62 | |
ACD66_130
ACD66_116568.2132.8
Species:
uncultured bacterium (100%)
|
1 | 2166 bp | 42.20 | 1.00 | 95.01 | |
ACD66_117
ACD66_64895.2148.7
Species:
uncultured bacterium (66.67%)
|
3 | 2182 bp | 42.25 | 1.00 | 90.05 | |
ACD66_98
ACD66_86742.2164.15
Species:
uncultured bacterium (100%)
|
2 | 2202 bp | 46.59 | 1.00 | 89.65 | |
ACD66_125
ACD66_238219.2192.9
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2226 bp | 37.65 | 1.00 | 99.60 | |
ACD66_29
ACD66_211673.2194.5
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2228 bp | 40.98 | 1.00 | 81.33 | |
ACD66_136
ACD66_139772.2263.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2297 bp | 40.84 | 1.00 | 82.54 | |
ACD66_119
ACD66_100146.2267.6
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2301 bp | 40.24 | 1.00 | 98.04 | |
ACD66_60
ACD66_50104.2289.7
Species:
uncultured bacterium (100%)
|
3 | 2323 bp | 42.83 | 1.00 | 94.66 | |
ACD66_106
ACD66_178262.2312.5
Species:
ACD66 (50%)
|
2 | 2346 bp | 41.52 | 1.00 | 30.31 | |
ACD66_35
ACD66_91753.2321.7
Species:
GWB1_OD1_41_7 (60%)
|
5 | 2355 bp | 39.36 | 1.00 | 85.10 | |
ACD66_20
ACD66_24750.2333.4
Species:
uncultured bacterium (75%)
|
4 | 2367 bp | 41.53 | 1.00 | 67.05 | |
ACD66_127
ACD66_195530.2346.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2380 bp | 41.39 | 1.00 | 95.80 | |
ACD66_36
ACD66_105349.2356.5
Species:
uncultured bacterium (100%)
|
4 | 2390 bp | 44.18 | 1.00 | 90.75 | |
ACD66_48
ACD66_27994.2356.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 2390 bp | 39.58 | 1.00 | 80.21 | |
ACD66_128
ACD66_231056.2372.5
Species:
uncultured bacterium (100%)
|
1 | 2406 bp | 39.86 | 1.00 | 13.09 | |
ACD66_22
ACD66_110719.2375.7
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2409 bp | 39.31 | 1.00 | 73.97 | |
ACD66_67
ACD66_152919.2392.5
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2426 bp | 44.02 | 1.00 | 88.05 | |
ACD66_126
ACD66_304312.2398.5
Species:
uncultured bacterium (66.67%)
|
3 | 2432 bp | 39.27 | 1.00 | 77.47 | |
ACD66_93
ACD66_109499.2434.17
Species:
uncultured bacterium (100%)
|
4 | 2472 bp | 43.93 | 1.00 | 90.66 | |
ACD66_63
ACD66_452021.2470.5
Species:
GWB1_OD1_41_7 (66.67%)
|
3 | 2504 bp | 37.50 | 1.00 | 85.06 | |
ACD66_122
ACD66_6462.2497.9
Species:
uncultured bacterium (100%)
|
1 | 2535 bp | 43.59 | 1.00 | 85.68 | |
ACD66_115
ACD66_2712.2515.21
Species:
uncultured bacterium (100%)
|
3 | 2555 bp | 41.49 | 1.00 | 84.54 | |
ACD66_3
ACD66_177107.2538.6
Species:
GWA2_OP11_nov_42_16 (100%)
|
7 | 2572 bp | 40.40 | 1.00 | 87.60 | |
ACD66_4
ACD66_12455.2565.6
Species:
uncultured bacterium (100%)
|
3 | 2599 bp | 42.02 | 1.00 | 84.84 | |
ACD66_43
ACD66_221126.2567.6
Species:
GWB1_OD1_41_7 (100%)
|
3 | 2601 bp | 40.87 | 1.00 | 62.51 | |
ACD66_116
ACD66_50717.2591.6
Species:
GWB1_OD1_41_7 (100%)
|
2 | 2625 bp | 39.43 | 1.00 | 96.00 | |
ACD66_137
ACD66_88912.2610.6
Class:
Uhrbacteria (100%)
|
7 | 2644 bp | 40.24 | 1.00 | 97.92 | |
ACD66_19
ACD66_94996.2611.11
Species:
uncultured bacterium (100%)
|
6 | 2649 bp | 44.88 | 1.00 | 81.77 | |
ACD66_70
ACD66_14939.2628.14
Species:
uncultured bacterium (100%)
|
2 | 2666 bp | 43.89 | 1.00 | 38.37 | |
ACD66_72
ACD66_48792.2639.17
Species:
uncultured bacterium (100%)
|
3 | 2677 bp | 45.20 | 1.00 | 90.89 | |
ACD66_75
ACD66_90336.2656.5
Species:
uncultured bacterium (50%)
|
2 | 2690 bp | 40.86 | 1.00 | 95.13 | |
ACD66_139
ACD66_30754.2684.6
Species:
GWD2_OD1_41_121 (50%)
|
2 | 2718 bp | 42.94 | 1.00 | 100.33 | |
ACD66_46
ACD66_350600.2716.7
Class:
Uhrbacteria (100%)
|
3 | 2750 bp | 40.87 | 1.00 | 84.98 | |
ACD66_79
ACD66_26289.2733.7
Species:
GWB1_OD1_41_7 (100%)
|
3 | 2767 bp | 41.74 | 1.00 | 88.90 | |
ACD66_112
ACD66_202202.2762.5
Species:
GWB1_OD1_41_7 (80%)
|
5 | 2796 bp | 40.41 | 1.00 | 94.21 | |
ACD66_1
ACD66_382085.2770.5
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2804 bp | 40.76 | 1.00 | 88.48 | |
ACD66_135
ACD66_153109.2781.5
Species:
uncultured bacterium (50%)
|
2 | 2815 bp | 41.03 | 1.00 | 59.47 | |
ACD66_12
ACD66_5720.2805.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 2839 bp | 42.69 | 1.00 | 91.72 | |
ACD66_99
ACD66_787.2819.16
Species:
uncultured bacterium (100%)
|
5 | 2857 bp | 44.70 | 1.00 | 78.96 |