Consensus taxonomy: Uhrbacteria → Parcubacteria → Bacteria
OD1
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
ACD66_21
ACD66_349270.13519.7
Species:
GWB1_OD1_41_7 (66.67%)
|
12 | 13553 bp | 38.57 | 1.00 | 91.95 | |
ACD66_142
ACD66p_457623.10996.6
Species:
GWB1_OD1_41_7 (83.33%)
|
12 | 11030 bp | 38.03 | 1.00 | 83.53 | |
ACD66_100
ACD66_374750.10985.6
Species:
GWB1_OD1_41_7 (66.67%)
|
12 | 11019 bp | 39.41 | 1.00 | 85.62 | |
ACD66_15
ACD66_277437.10774.6
Species:
GWB1_OD1_41_7 (77.78%)
|
9 | 10808 bp | 39.66 | 1.00 | 93.65 | |
ACD66_27
ACD66_203194.9352.6
Species:
uncultured bacterium (50%)
|
8 | 9386 bp | 38.26 | 1.00 | 81.50 | |
ACD66_50
ACD66_86048.8887.6
Species:
uncultured bacterium (100%)
|
6 | 8921 bp | 39.59 | 1.00 | 83.40 | |
ACD66_26
ACD66_179441.8846.6
Species:
GWB1_OD1_41_7 (66.67%)
|
12 | 8880 bp | 37.03 | 1.00 | 81.89 | |
ACD66_9
ACD66_129273.8586.7
Species:
GWB1_OD1_41_7 (61.54%)
|
13 | 8620 bp | 37.42 | 1.00 | 94.70 | |
ACD66_114
ACD66_16347.8342.7
Species:
GWC2_OD1_40_450 (66.67%)
|
3 | 8376 bp | 40.74 | 1.00 | 98.89 | |
ACD66_65
ACD66_71594.8332.6
Class:
Uhrbacteria (71.43%)
|
7 | 8366 bp | 40.56 | 1.00 | 93.74 | |
ACD66_52
ACD66_506688.8008.7
Species:
GWB1_OD1_41_7 (55.56%)
|
9 | 8042 bp | 38.06 | 1.00 | 74.35 | |
ACD66_64
ACD66_133137.7650.6
Species:
GWB1_OD1_41_7 (88.89%)
|
9 | 7684 bp | 39.69 | 1.00 | 80.43 | |
ACD66_39
ACD66_79725.7615.7
Species:
GWB1_OD1_41_7 (75%)
|
8 | 7649 bp | 39.89 | 1.00 | 84.36 | |
ACD66_8
ACD66_185348.7366.7
Species:
GWB1_OD1_41_7 (57.14%)
|
7 | 7400 bp | 39.09 | 1.00 | 93.85 | |
ACD66_25
ACD66_64193.7307.6
Species:
GWB1_OD1_41_7 (60%)
|
10 | 7341 bp | 39.83 | 1.00 | 91.46 | |
ACD66_47
ACD66_164038.6831.6
Species:
GWB1_OD1_41_7 (70%)
|
10 | 6865 bp | 39.66 | 1.00 | 91.11 | |
ACD66_24
ACD66_302354.6794.5
Species:
uncultured bacterium (75%)
|
4 | 6828 bp | 39.13 | 1.00 | 63.05 | |
ACD66_109
ACD66_350836.6705.7
Species:
GWB1_OD1_41_7 (66.67%)
|
9 | 6739 bp | 39.65 | 1.00 | 95.98 | |
ACD66_71
ACD66_190731.6692.6
Species:
GWB1_OD1_41_7 (71.43%)
|
7 | 6726 bp | 38.37 | 1.00 | 89.79 | |
ACD66_96
ACD66_292350.6670.6
Species:
uncultured bacterium (87.5%)
|
8 | 6704 bp | 40.44 | 1.00 | 94.60 | |
ACD66_110
ACD66_32082.6602.7
Species:
GWB1_OD1_41_7 (85.71%)
|
7 | 6636 bp | 39.86 | 1.00 | 91.50 | |
ACD66_57
ACD66_311475.6526.6
Species:
GWB1_OD1_41_7 (75%)
|
4 | 6560 bp | 39.59 | 1.00 | 68.64 | |
ACD66_62
ACD66_130306.6479.7
Species:
GWB1_OD1_41_7 (71.43%)
|
7 | 6513 bp | 38.51 | 1.00 | 87.24 | |
ACD66_91
ACD66_37924.6446.6
Class:
Uhrbacteria (80%)
|
5 | 6480 bp | 40.15 | 1.00 | 92.96 | |
ACD66_37
ACD66_26130.6440.8
Species:
GWB1_OD1_41_7 (50%)
|
8 | 6474 bp | 37.40 | 1.00 | 83.04 | |
ACD66_11
ACD66_188748.6380.6
Species:
GWB1_OD1_41_7 (50%)
|
10 | 6414 bp | 38.37 | 1.00 | 65.72 | |
ACD66_90
ACD66_130131.6331.5
Class:
Uhrbacteria (80%)
|
5 | 6365 bp | 41.21 | 1.00 | 63.63 | |
ACD66_143
ACD66p_95065.6220.9
Species:
uncultured bacterium (100%)
|
5 | 6254 bp | 40.61 | 1.00 | 97.67 | |
ACD66_34
ACD66_162292.6138.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 6172 bp | 41.22 | 1.00 | 77.28 | |
ACD66_81
ACD66_212112.6126.7
Class:
Uhrbacteria (71.43%)
|
7 | 6160 bp | 36.07 | 1.00 | 76.22 | |
ACD66_141
ACD66p_36300.6031.6
Species:
uncultured bacterium (100%)
|
6 | 6065 bp | 38.80 | 1.00 | 97.00 | |
ACD66_102
ACD66_220712.5972.5
Species:
GWB1_OD1_41_7 (100%)
|
7 | 6006 bp | 40.48 | 1.00 | 87.06 | |
ACD66_132
ACD66_6012.5927.7
Class:
Uhrbacteria (75%)
|
4 | 5961 bp | 41.69 | 1.00 | 98.34 | |
ACD66_107
ACD66_198273.5883.7
Species:
GWB1_OD1_41_7 (50%)
|
4 | 5917 bp | 38.80 | 1.00 | 76.76 | |
ACD66_56
ACD66_469039.5760.6
Species:
GWB1_OD1_41_7 (77.78%)
|
9 | 5794 bp | 36.73 | 1.00 | 93.77 | |
ACD66_84
ACD66_17602.5699.6
Species:
GWB1_OD1_41_7 (50%)
|
6 | 5733 bp | 38.97 | 1.00 | 90.37 | |
ACD66_68
ACD66_364390.5673.6
Species:
GWB1_OD1_41_7 (71.43%)
|
7 | 5707 bp | 41.67 | 1.00 | 87.79 | |
ACD66_120
ACD66_204686.5640.7
Species:
GWB1_OD1_41_7 (100%)
|
4 | 5674 bp | 38.72 | 1.00 | 72.59 | |
ACD66_94
ACD66_289005.5589.6
Species:
uncultured bacterium (66.67%)
|
6 | 5623 bp | 38.18 | 1.00 | 56.50 | |
ACD66_86
ACD66_507971.5554.5
Class:
Uhrbacteria (66.67%)
|
6 | 5588 bp | 35.93 | 1.00 | 69.95 | |
ACD66_59
ACD66_331055.5549.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 5583 bp | 37.95 | 1.00 | 85.76 | |
ACD66_76
ACD66_30166.5419.7
Species:
GWB1_OD1_41_7 (100%)
|
5 | 5453 bp | 36.97 | 1.00 | 95.01 | |
ACD66_31
ACD66_367173.5345.7
Species:
GWB1_OD1_41_7 (80%)
|
5 | 5379 bp | 37.52 | 1.00 | 92.69 | |
ACD66_17
ACD66_540658.5226.6
Species:
GWB1_OD1_41_7 (60%)
|
5 | 5260 bp | 38.29 | 1.00 | 79.73 | |
ACD66_138
ACD66_101875.5165.6
Class:
Uhrbacteria (100%)
|
8 | 5199 bp | 40.82 | 1.00 | 75.25 | |
ACD66_108
ACD66_319306.5147.7
Species:
GWB1_OD1_41_7 (83.33%)
|
6 | 5181 bp | 39.07 | 1.00 | 86.97 | |
ACD66_101
ACD66_114141.5140.6
Class:
Uhrbacteria (60%)
|
5 | 5174 bp | 39.31 | 1.00 | 82.04 | |
ACD66_118
ACD66_5717.5060.22
Species:
uncultured bacterium (100%)
|
4 | 5100 bp | 39.02 | 1.00 | 87.00 | |
ACD66_124
ACD66_501741.4919.6
Species:
GWB1_OD1_41_7 (50%)
|
4 | 4953 bp | 40.20 | 1.00 | 76.44 | |
ACD66_13
ACD66_69873.4913.5
Species:
uncultured bacterium (100%)
|
4 | 4947 bp | 39.94 | 1.00 | 99.45 |