contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_108_103G1_scaffold_12160
Species:
Corynebacterium ureicelerivorans (100%)
|
2 | 1475 bp | 58.03 | 5.39 | 41.29 | |
L3_108_103G1_scaffold_15096
Species:
Escherichia coli (100%)
|
2 | 1215 bp | 44.61 | 52.84 | 41.48 | |
L3_108_103G1_scaffold_17931
Species:
Clostridium sp. 7_2_43FAA (100%)
|
1 | 1038 bp | 27.75 | 4.48 | 41.62 | |
L3_108_103G1_scaffold_14485
Species:
Citrobacter freundii (100%)
|
2 | 1260 bp | 47.94 | 3.81 | 41.67 | |
L3_108_103G1_scaffold_17078
Species:
Clostridium baratii (100%)
|
2 | 1087 bp | 21.80 | 5.80 | 41.67 | |
L3_108_103G1_scaffold_14411
Species:
Streptococcus salivarius (100%)
|
2 | 1266 bp | 28.12 | 35.66 | 41.71 | |
L3_108_103G1_scaffold_14192
Species:
Veillonella parvula (66.67%)
|
3 | 1282 bp | 29.41 | 40.72 | 41.89 | |
L3_108_103G1_scaffold_4203
Species:
Peptoclostridium difficile (100%)
|
4 | 3695 bp | 24.30 | 36.13 | 41.89 | |
L3_108_103G1_scaffold_15435
Species:
Actinomyces graevenitzii (100%)
|
2 | 1192 bp | 49.92 | 2.14 | 42.03 | |
L3_108_103G1_scaffold_16649
Species:
Firmicutes bacterium CAG:424 (100%)
|
1 | 1113 bp | 40.16 | 5.53 | 42.05 | |
L3_108_103G1_scaffold_18261
Species:
Clostridium baratii (100%)
|
2 | 1019 bp | 21.79 | 4.12 | 42.39 | |
L3_108_103G1_scaffold_14654
Species:
Varibaculum cambriense (100%)
|
1 | 1248 bp | 53.37 | 7.33 | 42.55 | |
L3_108_103G1_scaffold_17781
Species:
Veillonella parvula (50%)
|
2 | 1047 bp | 31.61 | 91.26 | 42.69 | |
L3_108_103G1_scaffold_11082
Species:
[Clostridium] clostridioforme (100%)
|
2 | 1594 bp | 39.52 | 9.03 | 42.72 | |
L3_108_103G1_scaffold_7967
Species:
Citrobacter freundii (50%)
|
4 | 2120 bp | 45.28 | 6.51 | 43.02 | |
L3_108_103G1_scaffold_12003
Species:
Lachnospiraceae bacterium 9_1_43BFAA (100%)
|
3 | 2362 bp | 33.83 | 419.90 | 43.06 | |
L3_108_103G1_scaffold_16632
Species:
Varibaculum cambriense (100%)
|
2 | 1114 bp | 47.94 | 4.04 | 43.09 | |
L3_108_103G1_scaffold_5097
Species:
Streptococcus salivarius (50%)
|
4 | 3136 bp | 34.66 | 10.09 | 43.24 | |
L3_108_103G1_scaffold_8756 | 3 | 1959 bp | 34.61 | 5.67 | 43.34 | |
L3_108_103G1_scaffold_10013
Species:
Enterobacter cloacae (100%)
|
1 | 1741 bp | 48.02 | 6.98 | 43.42 | |
L3_108_103G1_scaffold_13128
Species:
Citrobacter freundii (100%)
|
2 | 1373 bp | 40.20 | 5.68 | 43.48 | |
L3_108_103G1_scaffold_8365
Order:
Enterobacteriales (66.67%)
|
3 | 2038 bp | 46.27 | 4.27 | 43.57 | |
L3_108_103G1_scaffold_15075
Species:
Coprobacillus sp. 29_1 (50%)
|
2 | 1217 bp | 21.20 | 5.79 | 43.63 | |
L3_108_103G1_scaffold_11083
Species:
Streptococcus parasanguinis (100%)
|
1 | 1594 bp | 38.58 | 4.33 | 44.04 | |
L3_108_103G1_scaffold_9028
Species:
Lachnospiraceae bacterium M18-1 (50%)
|
2 | 2281 bp | 32.92 | 170.91 | 44.19 | |
L3_108_103G1_scaffold_18525
Species:
Clostridium celatum (100%)
|
1 | 1004 bp | 28.49 | 5.83 | 44.22 | |
L3_108_103G1_scaffold_4695
Species:
Escherichia coli (100%)
|
2 | 3356 bp | 41.06 | 140.48 | 44.25 | |
L3_108_103G1_scaffold_17990
Species:
Clostridium perfringens (100%)
|
1 | 1034 bp | 26.02 | 11.03 | 44.39 | |
L3_108_103G1_scaffold_14978
Species:
Rothia mucilaginosa (100%)
|
3 | 1223 bp | 61.65 | 3.43 | 44.40 | |
L3_108_103G1_scaffold_12558
Species:
Citrobacter freundii (66.67%)
|
3 | 1432 bp | 40.64 | 5.24 | 44.41 | |
L3_108_103G1_scaffold_8535
Order:
Clostridiales (66.67%)
|
3 | 2004 bp | 42.66 | 53.82 | 44.46 | |
L3_108_103G1_scaffold_7363
Species:
Escherichia coli (100%)
|
4 | 2266 bp | 39.45 | 73.15 | 44.48 | |
L3_108_103G1_scaffold_16447
Species:
Pseudomonas aeruginosa (100%)
|
1 | 1124 bp | 61.65 | 11.74 | 44.57 | |
L3_108_103G1_scaffold_11146
Genus:
Anaerococcus (66.67%)
|
3 | 1587 bp | 28.42 | 5.58 | 44.61 | |
L3_108_103G1_scaffold_10424
Species:
Eubacterium ventriosum (50%)
|
2 | 1677 bp | 49.49 | 214.13 | 44.72 | |
L3_108_103G1_scaffold_15920
Species:
Varibaculum cambriense (100%)
|
2 | 1160 bp | 47.76 | 4.27 | 44.74 | |
L3_108_103G1_scaffold_14963
Species:
Hungatella hathewayi (50%)
|
2 | 1224 bp | 45.75 | 5.15 | 44.85 | |
L3_108_103G1_scaffold_12604
Species:
Veillonella dispar (50%)
|
2 | 1428 bp | 31.86 | 170.38 | 44.96 | |
L3_108_103G1_scaffold_10666
Species:
Escherichia coli (100%)
|
3 | 2448 bp | 38.56 | 79.78 | 45.10 | |
L3_108_103G1_scaffold_16146
Species:
Lachnospiraceae bacterium 1_4_56FAA (50%)
|
2 | 1144 bp | 38.72 | 86.01 | 45.10 | |
L3_108_103G1_scaffold_17823 | 3 | 1044 bp | 30.46 | 4.17 | 45.11 | |
L3_108_103G1_scaffold_16607
Species:
Clostridium baratii (50%)
|
2 | 1115 bp | 22.60 | 3.50 | 45.20 | |
L3_108_103G1_scaffold_13266
Species:
Lactobacillus acidophilus (50%)
|
2 | 1360 bp | 34.49 | 4.19 | 45.22 | |
L3_108_103G1_scaffold_23651
Species:
Escherichia coli (100%)
|
1 | 1279 bp | 54.18 | 76.00 | 45.27 | |
L3_108_103G1_scaffold_3106
Species:
Escherichia coli (100%)
|
4 | 4875 bp | 52.45 | 24.80 | 45.29 | |
L3_108_103G1_scaffold_17111
Species:
[Clostridium] bolteae (100%)
|
1 | 1085 bp | 52.72 | 6.36 | 45.35 | |
L3_108_103G1_scaffold_17030
Genus:
Enterobacter (66.67%)
|
3 | 1090 bp | 44.22 | 4.27 | 45.41 | |
L3_108_103G1_scaffold_14685
Species:
Guillardia theta (100%)
|
1 | 1245 bp | 62.25 | 13.25 | 45.54 | |
L3_108_103G1_scaffold_17182
Species:
Clostridium sp. CAG:1013 (50%)
|
2 | 1080 bp | 30.28 | 132.50 | 45.56 | |
L3_108_103G1_scaffold_6746
Genus:
Clostridium (66.67%)
|
3 | 2456 bp | 39.54 | 4.76 | 45.56 |