contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_131_368G1_scaffold_13782
Species:
Escherichia coli (66.67%)
|
3 | 1321 bp | 32.93 | 2.50 | 92.43 | |
L3_131_368G1_scaffold_13816
Species:
Lactobacillus acidophilus (100%)
|
1 | 1318 bp | 29.82 | 2.50 | 99.70 | |
L3_131_368G1_scaffold_17353
Species:
Lactobacillus acidophilus (100%)
|
1 | 1080 bp | 33.89 | 2.50 | 99.72 | |
L3_131_368G1_scaffold_17362
Species:
Dorea formicigenerans (100%)
|
2 | 1080 bp | 41.48 | 2.50 | 100.28 | |
L3_131_368G1_scaffold_17458
Species:
Enterococcus dispar (50%)
|
2 | 1075 bp | 32.56 | 2.51 | 97.12 | |
L3_131_368G1_scaffold_17470
Species:
Lachnospiraceae bacterium A2 (50%)
|
2 | 1074 bp | 51.96 | 2.51 | 92.74 | |
L3_131_368G1_scaffold_16389
Species:
Lactobacillus acidophilus (100%)
|
1 | 1136 bp | 30.02 | 2.51 | 40.67 | |
L3_131_368G1_scaffold_18557
Species:
[Clostridium] celerecrescens (100%)
|
2 | 1017 bp | 35.50 | 2.51 | 99.41 | |
L3_131_368G1_scaffold_18618
Species:
Lactobacillus delbrueckii (100%)
|
1 | 1015 bp | 46.01 | 2.51 | 79.80 | |
L3_131_368G1_scaffold_18621
Species:
Bacillus thermoamylovorans (100%)
|
1 | 1015 bp | 55.17 | 2.51 | 99.90 | |
L3_131_368G1_scaffold_15441
Species:
Lactobacillus delbrueckii (50%)
|
2 | 1194 bp | 50.17 | 2.51 | 91.21 | |
L3_131_368G1_scaffold_18685
Species:
Roseburia sp. CAG:380 (50%)
|
2 | 1012 bp | 32.71 | 2.52 | 98.42 | |
L3_131_368G1_scaffold_18693
Species:
Escherichia coli (100%)
|
2 | 1011 bp | 52.03 | 2.52 | 100.30 | |
L3_131_368G1_scaffold_18720 | 3 | 1010 bp | 54.36 | 2.52 | 98.61 | |
L3_131_368G1_scaffold_10513
Species:
Escherichia coli (66.67%)
|
3 | 1669 bp | 52.97 | 2.52 | 95.45 | |
L3_131_368G1_scaffold_11943
Species:
Eubacterium ramulus (50%)
|
2 | 1491 bp | 48.56 | 2.52 | 89.13 | |
L3_131_368G1_scaffold_17537
Species:
Dorea sp. 5-2 (50%)
|
2 | 1070 bp | 40.37 | 2.52 | 96.17 | |
L3_131_368G1_scaffold_17632
Species:
Porphyromonadaceae bacterium ING2-E5B (50%)
|
2 | 1066 bp | 35.65 | 2.53 | 88.09 | |
L3_131_368G1_scaffold_16544
Species:
Escherichia coli (100%)
|
1 | 1127 bp | 59.18 | 2.53 | 99.82 | |
L3_131_368G1_scaffold_14015
Species:
Escherichia coli CAG:4 (100%)
|
1 | 1302 bp | 49.92 | 2.53 | 80.65 | |
L3_131_368G1_scaffold_16554
Species:
Clostridium perfringens (50%)
|
2 | 1126 bp | 43.87 | 2.53 | 65.01 | |
L3_131_368G1_scaffold_18729
Species:
Ruminococcus lactaris (50%)
|
2 | 1009 bp | 37.46 | 2.53 | 57.09 | |
L3_131_368G1_scaffold_17588
Order:
Clostridiales (66.67%)
|
3 | 1068 bp | 59.46 | 2.53 | 78.93 | |
L3_131_368G1_scaffold_17596
Species:
Clostridium sp. FS41 (50%)
|
2 | 1067 bp | 40.39 | 2.53 | 81.26 | |
L3_131_368G1_scaffold_17607
Species:
Clostridium sp. 7_2_43FAA (50%)
|
2 | 1067 bp | 28.30 | 2.53 | 75.63 | |
L3_131_368G1_scaffold_17608
Species:
Dysgonomonas gadei (100%)
|
2 | 1067 bp | 38.71 | 2.53 | 99.81 | |
L3_131_368G1_scaffold_17613
Species:
Lachnospiraceae bacterium 3-2 (50%)
|
2 | 1067 bp | 33.74 | 2.53 | 85.47 | |
L3_131_368G1_scaffold_17620
Species:
Clostridium sp. DL-VIII (50%)
|
2 | 1066 bp | 32.55 | 2.53 | 96.81 | |
L3_131_368G1_scaffold_17621
Species:
Firmicutes bacterium CAG:466 (50%)
|
2 | 1066 bp | 42.21 | 2.53 | 77.67 | |
L3_131_368G1_scaffold_17628
Species:
Clostridium leptum CAG:27 (100%)
|
1 | 1066 bp | 51.97 | 2.53 | 99.91 | |
L3_131_368G1_scaffold_17669
Species:
Enterobacter cloacae (50%)
|
2 | 1064 bp | 57.71 | 2.54 | 90.51 | |
L3_131_368G1_scaffold_14067
Species:
Escherichia coli (100%)
|
2 | 1297 bp | 52.58 | 2.54 | 100.15 | |
L3_131_368G1_scaffold_17695
Species:
Firmicutes bacterium CAG:114 (100%)
|
1 | 1062 bp | 51.13 | 2.54 | 96.05 | |
L3_131_368G1_scaffold_12077
Species:
Lactobacillus acidophilus (100%)
|
3 | 1476 bp | 34.01 | 2.54 | 55.28 | |
L3_131_368G1_scaffold_12631
Species:
Enterobacter cloacae (66.67%)
|
3 | 1419 bp | 52.57 | 2.54 | 85.84 | |
L3_131_368G1_scaffold_15641
Species:
Odoribacter splanchnicus (50%)
|
2 | 1181 bp | 35.06 | 2.54 | 106.43 | |
L3_131_368G1_scaffold_11533
Species:
Clostridium sp. IBUN13A (50%)
|
2 | 1536 bp | 32.62 | 2.54 | 74.80 | |
L3_131_368G1_scaffold_18838
Species:
Escherichia coli (50%)
|
2 | 1005 bp | 54.23 | 2.54 | 90.15 | |
L3_131_368G1_scaffold_18865
Species:
Clostridium sp. IBUN125C (100%)
|
2 | 1003 bp | 31.61 | 2.54 | 86.14 | |
L3_131_368G1_scaffold_17723
Species:
Bacteroides ovatus (50%)
|
2 | 1060 bp | 30.00 | 2.55 | 44.72 | |
L3_131_368G1_scaffold_17732
Species:
Enterobacter cloacae (50%)
|
2 | 1060 bp | 56.42 | 2.55 | 97.64 | |
L3_131_368G1_scaffold_12687
Species:
Clostridium nexile CAG:348 (66.67%)
|
3 | 1414 bp | 41.80 | 2.55 | 89.75 | |
L3_131_368G1_scaffold_15763
Species:
Clostridium butyricum (100%)
|
1 | 1173 bp | 31.88 | 2.56 | 89.51 | |
L3_131_368G1_scaffold_16811
Species:
Oscillibacter sp. KLE 1745 (50%)
|
2 | 1112 bp | 53.15 | 2.56 | 83.63 | |
L3_131_368G1_scaffold_12770
Species:
Clostridium celatum (50%)
|
2 | 1407 bp | 32.34 | 2.56 | 97.44 | |
L3_131_368G1_scaffold_12777
Species:
Escherichia coli (100%)
|
2 | 1406 bp | 54.27 | 2.56 | 99.64 | |
L3_131_368G1_scaffold_17838
Species:
Enterobacter cloacae (100%)
|
2 | 1055 bp | 62.75 | 2.56 | 100.10 | |
L3_131_368G1_scaffold_16754
Species:
Clostridium saccharobutylicum (100%)
|
2 | 1115 bp | 26.37 | 2.56 | 65.65 | |
L3_131_368G1_scaffold_15737
Species:
Streptococcus salivarius (50%)
|
2 | 1174 bp | 32.45 | 2.56 | 56.22 | |
L3_131_368G1_scaffold_9596
Species:
Lactobacillus delbrueckii (100%)
|
2 | 1814 bp | 46.31 | 2.56 | 86.00 |