contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
L3_131_368G1_scaffold_17874 | 2 | 1053 bp | 34.76 | 2.56 | 93.73 | |
L3_131_368G1_scaffold_17890
Species:
Escherichia coli (100%)
|
1 | 1052 bp | 55.42 | 2.57 | 88.40 | |
L3_131_368G1_scaffold_17941
Species:
Clostridium sp. CAG:440 (50%)
|
2 | 1050 bp | 31.81 | 2.57 | 98.00 | |
L3_131_368G1_scaffold_17944
Species:
Flavobacterium subsaxonicum (100%)
|
1 | 1049 bp | 31.84 | 2.57 | 99.81 | |
L3_131_368G1_scaffold_17955
Species:
Clostridium sp. ASF356 (50%)
|
2 | 1049 bp | 36.51 | 2.57 | 73.21 | |
L3_131_368G1_scaffold_15839
Species:
Enterobacter cloacae (50%)
|
2 | 1168 bp | 52.91 | 2.57 | 77.31 | |
L3_131_368G1_scaffold_13510
Species:
Enterobacter sp. 35730 (50%)
|
2 | 1344 bp | 58.04 | 2.57 | 97.99 | |
L3_131_368G1_scaffold_14979
Species:
Clostridium acetobutylicum (100%)
|
1 | 1225 bp | 28.82 | 2.57 | 99.92 | |
L3_131_368G1_scaffold_14986
Species:
Lachnoclostridium phytofermentans (66.67%)
|
3 | 1225 bp | 28.82 | 2.57 | 88.16 | |
L3_131_368G1_scaffold_14253
Species:
Escherichia coli (100%)
|
2 | 1283 bp | 48.32 | 2.57 | 96.10 | |
L3_131_368G1_scaffold_14258
Species:
Lactobacillus delbrueckii (100%)
|
3 | 1282 bp | 53.35 | 2.57 | 101.79 | |
L3_131_368G1_scaffold_14288
Species:
Cellulosilyticum lentocellum (66.67%)
|
3 | 1280 bp | 34.45 | 2.58 | 91.64 | |
L3_131_368G1_scaffold_10802
Species:
Lachnospiraceae bacterium 6_1_63FAA (50%)
|
2 | 1631 bp | 45.55 | 2.58 | 88.11 | |
L3_131_368G1_scaffold_17980
Species:
[Clostridium] methylpentosum (100%)
|
1 | 1048 bp | 55.73 | 2.58 | 72.14 | |
L3_131_368G1_scaffold_10827
Species:
Butyricicoccus pullicaecorum (100%)
|
2 | 1628 bp | 56.39 | 2.58 | 97.85 | |
L3_131_368G1_scaffold_17989
Species:
Lactobacillus acidophilus (100%)
|
2 | 1048 bp | 36.45 | 2.58 | 101.34 | |
L3_131_368G1_scaffold_18036
Species:
Escherichia coli (100%)
|
1 | 1045 bp | 51.87 | 2.58 | 90.43 | |
L3_131_368G1_scaffold_18038
Species:
Clostridium sp. IBUN125C (50%)
|
2 | 1045 bp | 28.23 | 2.58 | 53.11 | |
L3_131_368G1_scaffold_12875
Species:
Escherichia coli (100%)
|
2 | 1398 bp | 51.07 | 2.58 | 81.76 | |
L3_131_368G1_scaffold_12907
Species:
Lactobacillus acidophilus (100%)
|
2 | 1395 bp | 34.34 | 2.58 | 68.17 | |
L3_131_368G1_scaffold_14335
Phylum:
Firmicutes (66.67%)
|
3 | 1276 bp | 38.71 | 2.59 | 81.82 | |
L3_131_368G1_scaffold_16973
Species:
Clostridium sp. IBUN13A (50%)
|
2 | 1102 bp | 30.49 | 2.59 | 89.29 | |
L3_131_368G1_scaffold_18092
Species:
Clostridium nexile CAG:348 (50%)
|
2 | 1042 bp | 47.02 | 2.59 | 98.46 | |
L3_131_368G1_scaffold_18099
Species:
Shigella boydii (100%)
|
1 | 1041 bp | 48.70 | 2.59 | 74.35 | |
L3_131_368G1_scaffold_16990
Species:
Snodgrassella alvi (50%)
|
2 | 1101 bp | 46.23 | 2.59 | 58.31 | |
L3_131_368G1_scaffold_11853
Species:
Thermoanaerobacter sp. X514 (50%)
|
2 | 1503 bp | 42.25 | 2.59 | 82.83 | |
L3_131_368G1_scaffold_15991
Species:
Lactobacillus acidophilus (100%)
|
2 | 1159 bp | 38.22 | 2.59 | 75.32 | |
L3_131_368G1_scaffold_13641
Species:
Clostridium sp. IBUN125C (100%)
|
2 | 1334 bp | 26.69 | 2.59 | 96.93 | |
L3_131_368G1_scaffold_15994
Species:
Escherichia coli (100%)
|
1 | 1159 bp | 55.22 | 2.59 | 99.91 | |
L3_131_368G1_scaffold_16046
Species:
Escherichia coli (100%)
|
3 | 1156 bp | 44.46 | 2.60 | 67.47 | |
L3_131_368G1_scaffold_16066
Species:
Ruminococcus sp. CAG:353 (100%)
|
1 | 1154 bp | 43.50 | 2.60 | 99.83 | |
L3_131_368G1_scaffold_9432
Species:
Dorea sp. CAG:317 (100%)
|
2 | 1845 bp | 49.54 | 2.60 | 98.86 | |
L3_131_368G1_scaffold_14460
Species:
Escherichia coli (50%)
|
2 | 1267 bp | 44.75 | 2.60 | 88.79 | |
L3_131_368G1_scaffold_18189
Species:
Enterobacter sp. 35669 (50%)
|
2 | 1036 bp | 57.24 | 2.61 | 98.75 | |
L3_131_368G1_scaffold_10511
Species:
Lactobacillus acidophilus (100%)
|
2 | 1669 bp | 38.17 | 2.61 | 92.21 | |
L3_131_368G1_scaffold_16138
Species:
Dysgonomonas mossii (100%)
|
1 | 1150 bp | 36.09 | 2.61 | 91.30 | |
L3_131_368G1_scaffold_14471
Species:
Escherichia coli (100%)
|
2 | 1266 bp | 53.79 | 2.61 | 100.00 | |
L3_131_368G1_scaffold_11972
Species:
Enterobacter cloacae (66.67%)
|
3 | 1488 bp | 55.58 | 2.62 | 71.98 | |
L3_131_368G1_scaffold_18276
Species:
Firmicutes bacterium CAG:466 (50%)
|
2 | 1032 bp | 49.81 | 2.62 | 93.02 | |
L3_131_368G1_scaffold_18295
Species:
Gordonia sihwensis (50%)
|
2 | 1031 bp | 51.41 | 2.62 | 94.57 | |
L3_131_368G1_scaffold_11006
Species:
Butyricicoccus pullicaecorum (75%)
|
4 | 1602 bp | 57.37 | 2.62 | 105.62 | |
L3_131_368G1_scaffold_18334
Species:
Citrobacter freundii (100%)
|
1 | 1029 bp | 53.74 | 2.62 | 99.71 | |
L3_131_368G1_scaffold_18342
Species:
Escherichia coli (100%)
|
1 | 1029 bp | 45.77 | 2.62 | 47.23 | |
L3_131_368G1_scaffold_16228
Species:
Lactobacillus delbrueckii (100%)
|
2 | 1145 bp | 48.38 | 2.62 | 57.64 | |
L3_131_368G1_scaffold_16257
Species:
[Clostridium] hylemonae (50%)
|
2 | 1143 bp | 47.24 | 2.62 | 91.34 | |
L3_131_368G1_scaffold_16297
Genus:
Peptoclostridium (66.67%)
|
3 | 1141 bp | 46.45 | 2.63 | 96.49 | |
L3_131_368G1_scaffold_14583
Species:
Desulfosporosinus orientis (100%)
|
2 | 1256 bp | 39.81 | 2.63 | 93.87 | |
L3_131_368G1_scaffold_13220
Species:
Escherichia coli (100%)
|
2 | 1368 bp | 52.70 | 2.63 | 91.01 | |
L3_131_368G1_scaffold_14623
Species:
[Bacteroides] pectinophilus (100%)
|
1 | 1253 bp | 57.06 | 2.63 | 99.84 | |
L3_131_368G1_scaffold_11501
Species:
Escherichia coli (66.67%)
|
3 | 1541 bp | 49.84 | 2.63 | 99.87 |