Consensus taxonomy: Actinobacteria → Actinobacteria → Bacteria
contig | # features | sequence size | GC content (%) | Cov | Coding Density (%) | |
---|---|---|---|---|---|---|
A3-16-all-fractions_k255_6781409
Class:
Actinobacteria (71.43%)
|
14 | 11708 bp | 69.90 | 2.11 | 90.76 | |
A3-16-all-fractions_k255_4842099
Class:
Actinobacteria (60%)
|
5 | 3501 bp | 72.78 | 2.10 | 98.71 | |
A3-16-all-fractions_k255_3083575
Genus:
Frankia (50%)
|
6 | 4138 bp | 71.31 | 2.10 | 93.96 | |
A3-16-all-fractions_k255_1572596
Species:
Kutzneria sp. 744 (88.89%)
|
9 | 7790 bp | 70.22 | 2.08 | 99.40 | |
A3-16-all-fractions_k255_6630708
Class:
Actinobacteria (70%)
|
10 | 9440 bp | 72.20 | 2.08 | 89.08 | |
A3-16-all-fractions_k255_3696837
Species:
Amycolatopsis methanolica (50%)
|
4 | 2966 bp | 72.93 | 2.07 | 100.34 | |
A3-16-all-fractions_k255_1588389
Genus:
Modestobacter (50%)
|
4 | 3117 bp | 72.73 | 2.07 | 94.90 | |
A3-16-all-fractions_k255_7114386
Class:
Actinobacteria (100%)
|
8 | 7007 bp | 72.46 | 2.06 | 93.59 | |
A3-16-all-fractions_k255_7139699
Class:
Actinobacteria (100%)
|
8 | 8098 bp | 73.55 | 2.06 | 98.21 | |
A3-16-all-fractions_k255_4149231
Class:
Actinobacteria (100%)
|
6 | 4298 bp | 73.29 | 2.06 | 92.62 | |
A3-16-all-fractions_k255_896797
Species:
Streptomyces hygroscopicus (55.56%)
|
9 | 8896 bp | 72.82 | 2.06 | 97.09 | |
A3-16-all-fractions_k255_4286983
Class:
Actinobacteria (69.23%)
|
13 | 11779 bp | 73.33 | 2.06 | 93.55 | |
A3-16-all-fractions_k255_7154089
Class:
Actinobacteria (77.78%)
|
9 | 5717 bp | 71.77 | 2.05 | 92.15 | |
A3-16-all-fractions_k255_5313135
Class:
Actinobacteria (83.33%)
|
6 | 6510 bp | 71.69 | 2.05 | 94.24 | |
A3-16-all-fractions_k255_4193434
Class:
Actinobacteria (100%)
|
4 | 3889 bp | 71.02 | 2.04 | 96.19 | |
A3-16-all-fractions_k255_5133887
Species:
Pseudonocardia dioxanivorans (50%)
|
2 | 2356 bp | 73.47 | 2.04 | 99.07 | |
A3-16-all-fractions_k255_2735348
Class:
Actinobacteria (75%)
|
4 | 2430 bp | 71.65 | 2.04 | 96.91 | |
A3-16-all-fractions_k255_3267279
Genus:
Streptomyces (50%)
|
8 | 7655 bp | 70.88 | 2.04 | 85.40 | |
A3-16-all-fractions_k255_6794798
Class:
Actinobacteria (75%)
|
4 | 3030 bp | 72.61 | 2.03 | 87.52 | |
A3-16-all-fractions_k255_4496516
Class:
Actinobacteria (77.78%)
|
9 | 7424 bp | 71.26 | 2.02 | 91.61 | |
A3-16-all-fractions_k255_5352768
Class:
Actinobacteria (75%)
|
4 | 3123 bp | 71.82 | 2.02 | 82.52 | |
A3-16-all-fractions_k255_6294985
Class:
Actinobacteria (83.33%)
|
6 | 5936 bp | 72.96 | 2.02 | 94.41 | |
A3-16-all-fractions_k255_3440911
Class:
Actinobacteria (80%)
|
5 | 5009 bp | 72.51 | 2.01 | 87.86 | |
A3-16-all-fractions_k255_4909251
Genus:
Streptomyces (66.67%)
|
6 | 4705 bp | 73.11 | 2.01 | 94.69 | |
A3-16-all-fractions_k255_7555956
Class:
Actinobacteria (94.12%)
|
17 | 13962 bp | 72.32 | 2.00 | 97.23 | |
A3-16-all-fractions_k255_843911
Class:
Actinobacteria (62.5%)
|
8 | 9893 bp | 70.16 | 2.00 | 98.68 | |
A3-16-all-fractions_k255_4228339
Class:
Actinobacteria (85.71%)
|
7 | 6014 bp | 70.85 | 2.00 | 92.93 | |
A3-16-all-fractions_k255_942113
Domain:
Bacteria (66.67%)
|
3 | 3149 bp | 71.90 | 2.00 | 91.08 | |
A3-16-all-fractions_k255_6840734
Class:
Actinobacteria (100%)
|
3 | 2251 bp | 69.97 | 2.00 | 97.02 | |
A3-16-all-fractions_k255_1561682
Class:
Actinobacteria (66.67%)
|
3 | 3387 bp | 72.96 | 1.99 | 96.90 | |
A3-16-all-fractions_k255_393858
Order:
Propionibacteriales (50%)
|
6 | 6358 bp | 72.79 | 1.98 | 96.96 | |
A3-16-all-fractions_k255_6325319
Class:
Actinobacteria (60%)
|
5 | 3107 bp | 71.29 | 1.98 | 94.82 | |
A3-16-all-fractions_k255_7204674
Class:
Actinobacteria (90.91%)
|
11 | 9603 bp | 70.24 | 1.97 | 94.38 | |
A3-16-all-fractions_k255_4315562
Class:
Actinobacteria (75%)
|
8 | 6619 bp | 71.67 | 1.97 | 89.74 | |
A3-16-all-fractions_k255_5388821
Class:
Actinobacteria (85%)
|
20 | 25288 bp | 71.35 | 1.97 | 89.65 | |
A3-16-all-fractions_k255_7324956
Class:
Actinobacteria (100%)
|
3 | 2448 bp | 73.33 | 1.96 | 96.94 | |
A3-16-all-fractions_k255_4930555
Class:
Actinobacteria (100%)
|
6 | 4734 bp | 74.93 | 1.96 | 98.29 | |
A3-16-all-fractions_k255_178108
Species:
Candidatus Koribacter versatilis (100%)
|
1 | 3535 bp | 71.94 | 1.95 | 99.97 | |
A3-16-all-fractions_k255_2786817
Genus:
Frankia (50%)
|
4 | 2771 bp | 73.51 | 1.95 | 96.79 | |
A3-16-all-fractions_k255_5843562
Class:
Actinobacteria (54.55%)
|
11 | 11237 bp | 73.93 | 1.94 | 94.56 | |
A3-16-all-fractions_k255_3492122
Class:
Actinobacteria (100%)
|
4 | 2640 bp | 74.05 | 1.93 | 91.70 | |
A3-16-all-fractions_k255_1559205
Species:
Nocardioidaceae bacterium Broad-1 (60%)
|
5 | 5219 bp | 69.65 | 1.93 | 94.73 | |
A3-16-all-fractions_k255_3038512
Genus:
Streptomyces (50%)
|
4 | 3826 bp | 72.03 | 1.92 | 93.62 | |
A3-16-all-fractions_k255_6509247
Class:
Actinobacteria (75%)
|
12 | 10201 bp | 70.53 | 1.90 | 85.73 | |
A3-16-all-fractions_k255_6706598
Class:
Actinobacteria (85.71%)
|
7 | 4442 bp | 74.52 | 1.89 | 96.98 | |
A3-16-all-fractions_k255_6713529
Class:
Actinobacteria (50%)
|
4 | 4897 bp | 70.80 | 1.87 | 94.77 | |
A3-16-all-fractions_k255_1632068
Class:
Actinobacteria (85.71%)
|
7 | 6645 bp | 70.28 | 1.85 | 76.48 | |
A3-16-all-fractions_k255_5223712
Class:
Actinobacteria (75%)
|
4 | 3818 bp | 74.20 | 1.85 | 97.83 | |
A3-16-all-fractions_k255_2506220
Species:
Rhodococcus jostii (66.67%)
|
3 | 2916 bp | 71.02 | 1.85 | 91.87 | |
A3-16-all-fractions_k255_6528343
Order:
Propionibacteriales (54.55%)
|
11 | 8898 bp | 70.61 | 1.85 | 94.03 |