Consensus taxonomy: Solirubrobacterales → Thermoleophilia → Actinobacteria → Bacteria
Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
S2-18-all-fractions_k255_329176
607812 bp | 6.46 x | 70.08% |
0.924987 |
Conexibacter woesei
50.84%
|
Conexibacter
50.84%
|
Solirubrobacterales
57.73%
|
Thermoleophilia
57.73%
|
Actinobacteria
72.89%
|
Bacteria
82.70%
|
S2-18-all-fractions_k255_291946
554092 bp | 6.59 x | 69.16% |
0.915958 |
Conexibacter woesei
46.01%
|
Conexibacter
46.01%
|
Solirubrobacterales
55.13%
|
Thermoleophilia
55.13%
|
Actinobacteria
70.72%
|
Bacteria
82.70%
|
S2-18-all-fractions_k255_82763
397371 bp | 6.31 x | 69.41% |
0.913134 |
Conexibacter woesei
38.66%
|
Conexibacter
38.66%
|
Solirubrobacterales
49.74%
|
Thermoleophilia
49.74%
|
Actinobacteria
69.59%
|
Bacteria
84.79%
|
S2-18-all-fractions_k255_2533473
296131 bp | 6.10 x | 69.40% |
0.924432 |
Conexibacter woesei
38.03%
|
Conexibacter
38.03%
|
Solirubrobacterales
45.90%
|
Thermoleophilia
45.90%
|
Actinobacteria
64.92%
|
Bacteria
78.03%
|
S2-18-all-fractions_k255_41122
162522 bp | 5.16 x | 69.92% |
0.920571 |
Conexibacter woesei
51.25%
|
Conexibacter
51.25%
|
Solirubrobacterales
61.25%
|
Thermoleophilia
61.25%
|
Actinobacteria
68.75%
|
Bacteria
84.38%
|
S2-18-all-fractions_k255_358741
101510 bp | 6.56 x | 69.84% |
0.939454 |
Conexibacter woesei
40.48%
|
Conexibacter
40.48%
|
Solirubrobacterales
48.81%
|
Thermoleophilia
48.81%
|
Actinobacteria
61.90%
|
Bacteria
77.38%
|
S2-18-all-fractions_k255_1643095
81246 bp | 8.79 x | 70.28% |
0.937597 |
Conexibacter woesei
53.16%
|
Conexibacter
53.16%
|
Solirubrobacterales
69.62%
|
Thermoleophilia
69.62%
|
Actinobacteria
82.28%
|
Bacteria
92.41%
|
S2-18-all-fractions_k255_966827
43064 bp | 15.51 x | 69.81% |
0.914894 |
Conexibacter woesei
55.56%
|
Conexibacter
55.56%
|
Solirubrobacterales
72.22%
|
Thermoleophilia
72.22%
|
Actinobacteria
77.78%
|
Bacteria
97.22%
|
S2-18-all-fractions_k255_2592925
20552 bp | 5.74 x | 70.59% |
0.896993 |
unknown
45.83%
|
unknown
54.17%
|
unknown
54.17%
|
unknown
54.17%
|
unknown
50.00%
|
Bacteria
50.00%
|