Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_013_014G1_scaffold_166
25127 bp | 26.73 x | 46.06% |
0.840769 |
Lactobacillus par...
62.07%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_167
25041 bp | 23.55 x | 46.66% |
0.862585 |
Lactobacillus par...
68.00%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_168
24772 bp | 10.54 x | 26.34% |
0.80595 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_169
24615 bp | 12.60 x | 28.46% |
0.844119 |
Clostridium perfr...
96.00%
|
Clostridium
96.00%
|
Clostridiales
96.00%
|
Clostridia
96.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_170
24581 bp | 1238.71 x | 40.47% |
0.8974 |
Veillonella parvula
42.11%
|
Veillonella
94.74%
|
Selenomonadales
94.74%
|
Negativicutes
94.74%
|
Firmicutes
94.74%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_171
24369 bp | 111.97 x | 46.39% |
0.946695 |
Lactobacillus casei
46.43%
|
Lactobacillus
89.29%
|
Lactobacillales
89.29%
|
Bacilli
89.29%
|
Firmicutes
89.29%
|
Bacteria
89.29%
|
L2_013_014G1_scaffold_172
24221 bp | 29.97 x | 25.30% |
0.465959 |
Clostridium perfr...
47.06%
|
Clostridium
55.88%
|
Clostridiales
58.82%
|
Clostridia
58.82%
|
Firmicutes
58.82%
|
Bacteria
61.76%
|
L2_013_014G1_scaffold_173
24194 bp | 9.90 x | 28.59% |
0.904687 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_174
24187 bp | 10.97 x | 27.04% |
0.875181 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_175
23605 bp | 24.03 x | 47.55% |
0.790892 |
Lactobacillus casei
57.89%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_176
23502 bp | 9.92 x | 25.78% |
0.736278 |
Clostridium perfr...
93.10%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_177
23061 bp | 9.42 x | 27.74% |
0.857292 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_178
22773 bp | 25.18 x | 46.22% |
0.865499 |
Lactobacillus par...
65.22%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_179
22709 bp | 10.35 x | 27.41% |
0.836232 |
Clostridium perfr...
95.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_180
22631 bp | 11.37 x | 27.37% |
0.835005 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_181
22629 bp | 9.96 x | 28.45% |
0.852048 |
Clostridium perfr...
93.33%
|
Clostridium
93.33%
|
Clostridiales
93.33%
|
Clostridia
93.33%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_182
22447 bp | 20.96 x | 47.39% |
0.872455 |
Lactobacillus par...
60.71%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_183
22438 bp | 26.07 x | 44.96% |
0.924815 |
Lactobacillus casei
52.63%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_184
22305 bp | 283.61 x | 54.61% |
0.798386 |
Klebsiella oxytoca
76.00%
|
Klebsiella
88.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_185
22232 bp | 12.24 x | 29.09% |
0.84068 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_186
22026 bp | 11.97 x | 27.69% |
0.899346 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_187
21951 bp | 9.73 x | 26.96% |
0.804018 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_188
21844 bp | 26.46 x | 46.64% |
0.871132 |
Lactobacillus par...
52.94%
|
Lactobacillus
94.12%
|
Lactobacillales
94.12%
|
Bacilli
94.12%
|
Firmicutes
94.12%
|
Bacteria
94.12%
|
L2_013_014G1_scaffold_189
21798 bp | 11.95 x | 27.42% |
0.855491 |
unknown
42.31%
|
unknown
50.00%
|
unknown
46.15%
|
unknown
50.00%
|
Firmicutes
50.00%
|
Bacteria
53.85%
|
L2_013_014G1_scaffold_190
21497 bp | 17.54 x | 29.91% |
0.784854 |
unknown
27.27%
|
unknown
36.36%
|
Clostridiales
45.45%
|
Clostridia
45.45%
|
Firmicutes
72.73%
|
Bacteria
72.73%
|
L2_013_014G1_scaffold_191
21255 bp | 309.67 x | 56.51% |
0.869442 |
Klebsiella oxytoca
81.82%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_192
21157 bp | 19.77 x | 46.55% |
0.817035 |
Lactobacillus par...
57.14%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_193
21089 bp | 16.48 x | 27.45% |
0.789084 |
Clostridium perfr...
90.91%
|
Clostridium
90.91%
|
Clostridiales
90.91%
|
Clostridia
90.91%
|
Firmicutes
90.91%
|
Bacteria
90.91%
|
L2_013_014G1_scaffold_194
20849 bp | 11.44 x | 30.83% |
0.93285 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_195
20721 bp | 9.69 x | 28.28% |
0.909078 |
Clostridium perfr...
86.67%
|
Clostridium
86.67%
|
Clostridiales
86.67%
|
Clostridia
86.67%
|
Firmicutes
93.33%
|
Bacteria
93.33%
|
L2_013_014G1_scaffold_196
20516 bp | 11.17 x | 29.55% |
0.901199 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_197
20201 bp | 8.52 x | 26.09% |
0.856294 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_198
20077 bp | 9.71 x | 28.47% |
0.801664 |
Clostridium perfr...
94.12%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_199
20030 bp | 1167.06 x | 39.49% |
0.896106 |
Veillonella parvula
68.42%
|
Veillonella
100.00%
|
Selenomonadales
100.00%
|
Negativicutes
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_200
19856 bp | 10.00 x | 27.40% |
0.871475 |
Clostridium novyi
33.33%
|
Clostridium
58.33%
|
Clostridiales
58.33%
|
Clostridia
58.33%
|
Firmicutes
83.33%
|
Bacteria
83.33%
|
L2_013_014G1_scaffold_201
19296 bp | 23.27 x | 46.75% |
0.87329 |
Lactobacillus par...
86.36%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_202
19239 bp | 7.94 x | 34.62% |
0.968657 |
Enterococcus faec...
95.45%
|
Enterococcus
95.45%
|
Lactobacillales
95.45%
|
Bacilli
95.45%
|
Firmicutes
95.45%
|
Bacteria
95.45%
|
L2_013_014G1_scaffold_203
19152 bp | 10.22 x | 25.55% |
0.846021 |
Clostridium perfr...
95.24%
|
Clostridium
95.24%
|
Clostridiales
95.24%
|
Clostridia
95.24%
|
Firmicutes
95.24%
|
Bacteria
95.24%
|
L2_013_014G1_scaffold_204
19070 bp | 11.79 x | 28.37% |
0.784845 |
Clostridium perfr...
86.67%
|
Clostridium
93.33%
|
Clostridiales
93.33%
|
Clostridia
93.33%
|
Firmicutes
93.33%
|
Bacteria
93.33%
|
L2_013_014G1_scaffold_205
18976 bp | 28.10 x | 48.71% |
0.861615 |
Lactobacillus par...
61.54%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_206
18937 bp | 9.54 x | 27.41% |
0.863072 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_207
18554 bp | 20.34 x | 47.39% |
0.85809 |
Lactobacillus par...
65.00%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_208
18236 bp | 23.66 x | 47.31% |
0.877495 |
Lactobacillus par...
47.06%
|
Lactobacillus
94.12%
|
Lactobacillales
94.12%
|
Bacilli
94.12%
|
Firmicutes
94.12%
|
Bacteria
94.12%
|
L2_013_014G1_scaffold_209
18198 bp | 14.75 x | 26.06% |
0.748104 |
Clostridium perfr...
36.36%
|
Clostridium
40.91%
|
Clostridiales
59.09%
|
Clostridia
59.09%
|
Firmicutes
63.64%
|
Bacteria
63.64%
|
L2_013_014G1_scaffold_210
18005 bp | 260.64 x | 52.19% |
0.985393 |
Enterobacter cloacae
33.33%
|
Enterobacter
40.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_211
17993 bp | 10.46 x | 28.84% |
0.859834 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_212
17839 bp | 10.80 x | 28.23% |
0.857503 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_213
17803 bp | 9.37 x | 27.03% |
0.777846 |
Clostridium perfr...
92.31%
|
Clostridium
92.31%
|
Clostridiales
92.31%
|
Clostridia
92.31%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_214
17782 bp | 11.18 x | 27.55% |
0.808627 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_233
17668 bp | 1166.14 x | 37.87% |
0.872255 |
Veillonella parvula
76.47%
|
Veillonella
94.12%
|
Selenomonadales
94.12%
|
Negativicutes
94.12%
|
Firmicutes
94.12%
|
Bacteria
94.12%
|