Contig (seq size) | Coding Density (%) | Species | Genus | Order | Class | Phylum | Domain |
---|---|---|---|---|---|---|---|
L2_013_014G1_scaffold_112
38491 bp | 12.54 x | 29.15% |
0.878543 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_113
38107 bp | 11.37 x | 28.49% |
0.834414 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_114
37945 bp | 26.67 x | 46.58% |
0.8579 |
Lactobacillus par...
62.16%
|
Lactobacillus
97.30%
|
Lactobacillales
97.30%
|
Bacilli
97.30%
|
Firmicutes
97.30%
|
Bacteria
97.30%
|
L2_013_014G1_scaffold_115
37906 bp | 26.40 x | 46.86% |
0.84327 |
Lactobacillus casei
50.00%
|
Lactobacillus
97.22%
|
Lactobacillales
97.22%
|
Bacilli
97.22%
|
Firmicutes
97.22%
|
Bacteria
97.22%
|
L2_013_014G1_scaffold_116
37744 bp | 288.01 x | 57.16% |
0.852612 |
Klebsiella oxytoca
89.19%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_117
37285 bp | 9.28 x | 27.78% |
0.829637 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_118
37280 bp | 10.54 x | 29.60% |
0.932672 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_119
37022 bp | 9.34 x | 27.35% |
0.865918 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_120
36720 bp | 24.93 x | 47.47% |
0.849428 |
Lactobacillus par...
82.14%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_121
36628 bp | 16.08 x | 26.20% |
0.835754 |
Clostridium novyi
30.77%
|
Clostridium
57.69%
|
Clostridiales
96.15%
|
Clostridia
96.15%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_123
35985 bp | 9.56 x | 28.52% |
0.915715 |
Clostridium perfr...
74.51%
|
Clostridium
86.27%
|
Clostridiales
86.27%
|
Clostridia
86.27%
|
Firmicutes
86.27%
|
Bacteria
86.27%
|
L2_013_014G1_scaffold_124
35746 bp | 10.23 x | 28.12% |
0.920998 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_125
35666 bp | 21.30 x | 46.52% |
0.842904 |
Lactobacillus casei
61.11%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_126
35302 bp | 8.78 x | 26.64% |
0.791088 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_128
34627 bp | 332.00 x | 55.63% |
0.89384 |
Klebsiella oxytoca
74.19%
|
Klebsiella
83.87%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_129
34498 bp | 340.06 x | 57.08% |
0.874572 |
Klebsiella oxytoca
93.75%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_130
33988 bp | 261.83 x | 51.36% |
0.796605 |
Klebsiella oxytoca
66.67%
|
Klebsiella
80.00%
|
Enterobacteriales
86.67%
|
Gammaproteobacteria
93.33%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_131
33929 bp | 21.22 x | 45.51% |
0.845825 |
Lactobacillus par...
51.85%
|
Lactobacillus
92.59%
|
Lactobacillales
92.59%
|
Bacilli
92.59%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_132
33882 bp | 10.96 x | 27.16% |
0.897999 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_133
32985 bp | 23.97 x | 46.89% |
0.857117 |
Lactobacillus par...
86.21%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_134
32791 bp | 11.77 x | 28.43% |
0.835656 |
Clostridium perfr...
96.88%
|
Clostridium
96.88%
|
Clostridiales
96.88%
|
Clostridia
96.88%
|
Firmicutes
96.88%
|
Bacteria
96.88%
|
L2_013_014G1_scaffold_135
32765 bp | 312.92 x | 55.11% |
0.895376 |
Klebsiella oxytoca
96.77%
|
Klebsiella
96.77%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_137
32117 bp | 318.97 x | 54.08% |
0.885232 |
Klebsiella oxytoca
86.67%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_138
31621 bp | 16.13 x | 24.27% |
0.460137 |
Clostridium perfr...
32.26%
|
Clostridium
51.61%
|
Clostridiales
51.61%
|
Clostridia
51.61%
|
Firmicutes
74.19%
|
Bacteria
77.42%
|
L2_013_014G1_scaffold_139
31041 bp | 15.64 x | 25.15% |
0.583454 |
Clostridium perfr...
46.88%
|
Clostridium
53.13%
|
Clostridiales
59.38%
|
Clostridia
59.38%
|
Firmicutes
68.75%
|
Bacteria
78.13%
|
L2_013_014G1_scaffold_140
30746 bp | 26.36 x | 44.62% |
0.864308 |
Lactobacillus par...
66.67%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_141
30500 bp | 24.01 x | 45.37% |
0.762295 |
Lactobacillus casei
60.71%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_142
30499 bp | 19.27 x | 46.32% |
0.86334 |
Lactobacillus par...
53.85%
|
Lactobacillus
97.44%
|
Lactobacillales
97.44%
|
Bacilli
97.44%
|
Firmicutes
97.44%
|
Bacteria
97.44%
|
L2_013_014G1_scaffold_143
30468 bp | 26.90 x | 46.92% |
0.805534 |
Lactobacillus casei
48.39%
|
Lactobacillus
96.77%
|
Lactobacillales
96.77%
|
Bacilli
96.77%
|
Firmicutes
96.77%
|
Bacteria
96.77%
|
L2_013_014G1_scaffold_144
29965 bp | 10.42 x | 28.92% |
0.864709 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_145
29804 bp | 9.70 x | 26.83% |
0.746477 |
Clostridium perfr...
82.86%
|
Clostridium
88.57%
|
Clostridiales
91.43%
|
Clostridia
91.43%
|
Firmicutes
94.29%
|
Bacteria
94.29%
|
L2_013_014G1_scaffold_147
29353 bp | 9.93 x | 29.32% |
0.913195 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_148
29342 bp | 25.36 x | 46.45% |
0.875196 |
Lactobacillus par...
68.75%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_149
29303 bp | 9.76 x | 28.31% |
0.866737 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_150
29297 bp | 22.13 x | 34.84% |
0.76513 |
unknown
24.24%
|
unknown
45.45%
|
Clostridiales
48.48%
|
Clostridia
48.48%
|
Firmicutes
72.73%
|
Bacteria
75.76%
|
L2_013_014G1_scaffold_151
28989 bp | 9.49 x | 27.95% |
0.767981 |
Clostridium perfr...
87.88%
|
Clostridium
90.91%
|
Clostridiales
90.91%
|
Clostridia
90.91%
|
Firmicutes
93.94%
|
Bacteria
93.94%
|
L2_013_014G1_scaffold_152
28086 bp | 10.45 x | 27.55% |
0.87289 |
Clostridium perfr...
95.65%
|
Clostridium
95.65%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_153
27973 bp | 9.54 x | 28.95% |
0.852501 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_154
27624 bp | 27.07 x | 47.04% |
0.822871 |
Lactobacillus par...
88.00%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_155
27477 bp | 317.82 x | 59.58% |
0.887433 |
Klebsiella oxytoca
92.86%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_156
26875 bp | 8.81 x | 27.36% |
0.881079 |
Clostridium perfr...
84.00%
|
Clostridium
84.00%
|
Clostridiales
88.00%
|
Clostridia
88.00%
|
Firmicutes
92.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_157
26738 bp | 10.86 x | 28.66% |
0.828708 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_158
26449 bp | 9.57 x | 27.99% |
0.870316 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_159
26427 bp | 11.33 x | 25.93% |
0.71688 |
Clostridium perfr...
79.17%
|
Clostridium
79.17%
|
Clostridiales
83.33%
|
Clostridia
83.33%
|
Firmicutes
87.50%
|
Bacteria
87.50%
|
L2_013_014G1_scaffold_160
26338 bp | 292.52 x | 50.85% |
0.932303 |
Klebsiella oxytoca
63.83%
|
Klebsiella
76.60%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_161
26169 bp | 11.48 x | 27.12% |
0.82655 |
Clostridium perfr...
78.26%
|
Clostridium
78.26%
|
Clostridiales
86.96%
|
Clostridia
86.96%
|
Firmicutes
91.30%
|
Bacteria
95.65%
|
L2_013_014G1_scaffold_162
26158 bp | 10.29 x | 28.66% |
0.816691 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_163
25907 bp | 301.47 x | 56.61% |
0.829004 |
Klebsiella oxytoca
91.30%
|
Klebsiella
100.00%
|
Enterobacteriales
100.00%
|
Gammaproteobacteria
100.00%
|
Proteobacteria
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_164
25220 bp | 11.53 x | 28.72% |
0.88073 |
Clostridium perfr...
100.00%
|
Clostridium
100.00%
|
Clostridiales
100.00%
|
Clostridia
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|
L2_013_014G1_scaffold_165
25180 bp | 26.28 x | 46.51% |
0.847458 |
Lactobacillus par...
52.63%
|
Lactobacillus
100.00%
|
Lactobacillales
100.00%
|
Bacilli
100.00%
|
Firmicutes
100.00%
|
Bacteria
100.00%
|